Orange Cranberry Cheese Log

Looking for a show-stopping appetizer that’s easy to make and bursting with flavor? Look no further than this Orange Cranberry Cheese Log! It’s the perfect balance of creamy, tangy, and sweet, and it’s sure to impress your guests at any gathering. With just a few simple ingredients, you’ll have a festive and delicious appetizer that’s perfect for the holidays or any special occasion. Trust me, once you set this out, it won’t last long!

Why You’ll Love Orange Cranberry Cheese Log

This cheese log is so much more than just a spread—it’s an unforgettable flavor experience. Here’s why you’re going to want to make it right away:

Perfect Balance of Sweet and Savory:

The combination of creamy cheese, tart cranberries, and citrusy orange creates an irresistible balance of flavors. The result is a snack that’s sweet, savory, and completely addicting.

Super Easy to Make:

If you’re looking for a quick and easy appetizer that doesn’t require hours of prep, this one’s for you. With just a handful of ingredients and a few simple steps, you’ll be serving up a delicious treat in no time.

Festive and Gorgeous:

The vibrant colors of the orange and cranberries make this cheese log not only delicious but also beautiful! It’s perfect for holiday parties, family gatherings, or any occasion that deserves a special touch.

Customizable:

You can tweak this recipe to suit your preferences. Want more citrus? Add extra zest. Like it a bit sweeter? Add a touch more honey. It’s simple to adjust to your tastes.

A Crowd-Pleaser:

Everyone loves a good cheese board, and this cheese log is no exception. It’s a hit with both kids and adults, making it the perfect addition to any party or celebration.

Ingredients in Orange Cranberry Cheese Log

Here’s what you’ll need to create this tangy, creamy delight:

  • Cream Cheese
  • Sharp Cheddar Cheese
  • Dried Cranberries
  • Orange Zest
  • Fresh Orange Juice
  • Honey
  • Chopped Pecans (optional, for rolling)
  • Salt

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this amazing cheese log? Let’s dive in:

1. Prepare Your Ingredients:

Start by grating the sharp cheddar cheese and zesting the orange. You’ll want to have all of your ingredients ready so the mixing process goes smoothly.

2. Mix the Cheese Base:

In a medium bowl, combine the cream cheese and grated cheddar. Use a hand mixer or a spoon to blend them together until smooth and creamy. You want the mixture to be well-combined, but not overmixed.

3. Add the Flavor:

Stir in the dried cranberries, orange zest, and fresh orange juice. Add a pinch of salt to balance out the flavors. Mix everything together until it’s all evenly distributed.

4. Form the Log Shape:

Transfer the cheese mixture to a piece of plastic wrap or parchment paper. Shape the mixture into a log form. Don’t worry about it being perfectly smooth—just aim for a nice rounded shape.

5. Roll in Pecans (Optional):

If you’re using pecans, now’s the time to roll your cheese log in the chopped nuts. Gently press the pecans into the surface of the cheese log, coating it evenly. This adds a nice crunch and a hint of nuttiness to the texture.

6. Chill:

Wrap the log in the plastic wrap or parchment paper and refrigerate for at least 2 hours to allow the flavors to meld and the cheese to firm up. If you’re in a hurry, you can chill it for 30 minutes, but longer is better for the best flavor.

7. Serve and Enjoy:

Once your cheese log is chilled, remove it from the refrigerator and slice it into bite-sized pieces. Serve with crackers, fresh veggies, or sliced baguette. Enjoy the creamy, tangy goodness!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Orange Cranberry Cheese Log

This cheese log is a versatile treat that pairs well with various accompaniments. Here are a few ideas for serving:

Crackers:

A classic choice, crackers are perfect for scooping up the creamy cheese. Go for something neutral, like water crackers, or try a more robust option like a rosemary cracker for extra flavor.

Sliced Baguette:

For a slightly heartier option, serve the cheese log with fresh baguette slices. The crusty bread is a great vehicle for the cheese log’s rich flavors.

Fresh Veggies:

Pair the cheese log with fresh veggie slices, such as cucumber, bell peppers, or cherry tomatoes. The crunch and freshness balance the richness of the cheese.

Fruit:

Fresh fruit like apple slices, grapes, or pear slices would pair beautifully with the creamy cheese, providing a touch of sweetness and a contrast in texture.

Additional Tips

Make Ahead:

This cheese log can be made ahead of time! Just store it wrapped tightly in the fridge for up to 3 days. It’s perfect for prepping before a party or event.

Adjust the Sweetness:

If you prefer a sweeter cheese log, add more honey to the mixture. You can also mix in a little more orange juice for extra citrus flavor.

Add More Spice:

For a little heat, consider adding a pinch of cayenne pepper or red pepper flakes to the cheese mixture. This will add an interesting kick that pairs nicely with the sweetness of the cranberries.

Leftovers:

Leftovers can be stored in an airtight container in the fridge for up to 4 days. The cheese log is great for snacking throughout the week, or even as a topping for salads or sandwiches!

FAQ Section

Q1: Can I use fresh cranberries instead of dried?

A1: Fresh cranberries are a bit too tart for this recipe, but you could cook them down with a little sugar to sweeten them before using them in the cheese log.

Q2: Can I make this without nuts?

A2: Absolutely! If you’re not a fan of nuts, you can skip the pecans or roll the log in something else, like crushed crackers or seeds.

Q3: How long should I chill the cheese log?

A3: It’s best to chill the cheese log for at least 2 hours to allow the flavors to meld. If you’re short on time, 30 minutes in the fridge will still work, but it will be a bit softer.

Q4: Can I freeze this cheese log?

A4: Yes, you can freeze the cheese log! Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to serve, thaw in the fridge overnight.

Q5: How do I serve the cheese log if I’m making it ahead?

A5: Simply slice and serve the cheese log as soon as you take it out of the fridge. It’s best enjoyed cold, but you can leave it at room temperature for 15-20 minutes before serving if you prefer.

This Orange Cranberry Cheese Log is an elegant, simple, and utterly delicious treat that will elevate any gathering. Its creamy texture, sweet-tart flavor, and festive colors make it the perfect appetizer or snack for any occasion. Go ahead and try it out—your friends and family will thank you!

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Orange Cranberry Cheese Log


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 810 servings 1x
  • Diet: Vegetarian

Description

This Orange Cranberry Cheese Log is a delightful appetizer with a perfect balance of creamy, tangy cheese, sweet orange, and tart cranberries. It’s an easy and festive dish that’s perfect for holiday parties, gatherings, or as a snack!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 4 oz goat cheese, softened (or more cream cheese for a milder flavor)
  • 1 tablespoon orange zest
  • 2 tablespoons fresh orange juice
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • ½ cup dried cranberries, chopped
  • ¼ cup toasted pecans or walnuts, chopped (optional)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. In a medium bowl, combine the softened cream cheese and goat cheese (or more cream cheese) and beat with a hand mixer until smooth and creamy.
  2. Add the orange zest, fresh orange juice, honey, and vanilla extract to the cheese mixture. Mix well until everything is fully combined.
  3. Stir in the chopped dried cranberries and optional toasted pecans or walnuts.
  4. Lay a large piece of plastic wrap on a flat surface and spoon the cheese mixture onto the center. Use the plastic wrap to shape the mixture into a log shape, then twist the ends of the wrap to seal it.
  5. Refrigerate the cheese log for at least 2-3 hours, or until it firms up.
  6. Before serving, optionally roll the log in additional chopped cranberries, toasted nuts, and fresh parsley for extra texture and garnish.
  7. Serve the cheese log with crackers, sliced baguette, or fresh vegetables and enjoy!

Notes

  • You can substitute the goat cheese with all cream cheese if you prefer a milder flavor.
  • For a bit more tartness, you can add a few tablespoons of cranberry sauce or fresh cranberries to the cheese mixture.
  • This cheese log can be made a day in advance and refrigerated overnight for a more intense flavor.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (of log)
  • Calories: 150 kcal
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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