Description
This Orange Creamsicle Cheesecake is a deliciously creamy, citrusy treat that brings back all the memories of your favorite childhood ice cream! With a blend of tangy orange flavor and smooth cream cheese, this no-bake dessert is perfect for any time of year.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
For the Orange Creamsicle Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh orange juice
- 1 tbsp orange zest
- 2 cups heavy whipping cream, whipped to stiff peaks
- 1 cup orange-flavored gelatin (prepared and chilled until thickened)
For the Topping:
- Whipped cream for garnish
- Orange slices or zest for decoration (optional)
Instructions
- Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened.
- Press the mixture into the bottom of a 9-inch springform pan, pressing firmly to form a compact crust.
- Refrigerate the crust while preparing the filling.
- Prepare the Orange Creamsicle Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until fully combined.
- Gradually add the orange juice and orange zest, mixing until smooth.
- Fold in the thickened orange-flavored gelatin until well incorporated.
- Gently fold in the whipped heavy cream until the mixture is light and fluffy.
- Assemble the Cheesecake:
- Pour the orange creamsicle filling over the prepared crust, spreading it evenly.
- Smooth the top with a spatula.
- Chill and Set:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until fully set.
- Serve:
- Before serving, remove the sides of the springform pan.
- Top with a generous dollop of whipped cream and garnish with orange slices or a sprinkle of orange zest for a beautiful presentation.
- Slice and enjoy your Orange Creamsicle Cheesecake!
Notes
- For a stronger orange flavor, add a few drops of orange extract to the filling.
- A graham cracker or vanilla wafer crust works best for this recipe, complementing the citrusy filling.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg