Orange Creamsicle Pie

Do you ever crave a dessert that tastes like summer in every bite? If so, this Orange Creamsicle Pie is about to become your new best friend! Imagine the creamy, dreamy texture of a classic pie, but with that nostalgic, tangy sweetness of orange creamsicle popsicles. It’s a no-bake, effortlessly easy dessert that brings the perfect balance of citrusy goodness and creamy indulgence. Whether you’re making it for a casual gathering or just because, trust me—you won’t be able to resist a second slice!

Why You’ll Love Orange Creamsicle Pie

This pie isn’t just a dessert; it’s an experience. Here’s why you’ll adore it:

Sweet and Tangy:

The orange flavor shines through with that vibrant, citrusy tang we all love, while the creamy filling adds a rich, smooth texture. Together, they create a perfectly balanced bite that’s refreshing and indulgent at the same time.

No-Bake:

It’s the ultimate “set it and forget it” dessert. There’s no need to turn on the oven or spend hours in the kitchen. Just mix, chill, and enjoy. It’s the perfect treat for busy days or hot summer afternoons when you want something cool and delicious without any fuss.

Crowd-Pleasing:

This pie is always a hit at parties, barbecues, and family dinners. Its refreshing orange flavor is loved by everyone, and the creamy texture has a way of making every bite feel like a little piece of heaven.

Simple Ingredients:

This recipe calls for simple, everyday ingredients you likely already have in your kitchen. No fancy tools or hard-to-find items—just good, honest ingredients that come together to create a sensational dessert.

Make-Ahead Friendly:

You can prep this pie in advance and let it chill until it’s time to serve. It’s perfect for entertaining because it frees up your time to focus on other things while the pie does its magic in the fridge.

Ingredients

This pie is simple, sweet, and oh-so-creamy. Here’s what you’ll need:

Graham Cracker Crust

A buttery, crumbly crust that perfectly complements the creamy filling and adds a little crunch to every bite.

Cream Cheese

Cream cheese gives the filling its richness and tang, creating that smooth, velvety texture that you’ll love.

Orange Jello

The orange Jello is what gives the pie its vibrant, citrusy flavor. It’s an easy way to infuse the pie with that signature creamsicle taste.

Whipped Topping

For that fluffy, light texture that makes the filling smooth and airy.

Sweetened Condensed Milk

This ingredient adds the perfect amount of sweetness and a rich, creamy texture to the filling.

Orange Juice

Fresh orange juice enhances the pie’s citrus flavor, making it taste like a true creamsicle in every bite.

Vanilla Extract

A touch of vanilla balances the citrus and sweetness, rounding out the flavors beautifully.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make a dessert that’s both delicious and fun to prepare? Follow these steps to create your Orange Creamsicle Pie:

Prepare the Crust

Start by preparing your graham cracker crust. If you’re using a pre-made crust, skip this step. If you’re making it from scratch, combine crushed graham crackers with melted butter, then press the mixture into the bottom of a pie dish. Set the crust aside in the fridge while you prepare the filling.

Make the Filling

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Add the sweetened condensed milk, orange juice, and vanilla extract, and continue to beat until everything is well combined.

Next, dissolve the orange Jello in hot water (about 1 cup), then slowly add it to the cream cheese mixture, stirring until fully incorporated. You should now have a beautifully smooth, citrusy filling.

Fold in the Whipped Topping

Gently fold the whipped topping into the mixture, ensuring it’s well incorporated but still light and airy. This will give the pie its soft, creamy texture.

Assemble the Pie

Pour the creamy filling into your prepared graham cracker crust. Smooth it out with a spatula to create an even layer.

Chill the Pie

Place the pie in the refrigerator and let it chill for at least 4 hours, or overnight for the best results. This gives the filling time to set and allows all the flavors to meld together beautifully.

Serve and Enjoy

Once the pie is chilled and set, slice it up and enjoy! For an extra touch, you can garnish it with whipped cream, orange zest, or a slice of fresh orange for a pop of color.

Nutrition Facts

Servings: 8
Calories per serving: 320
Total Fat: 18g
Sodium: 190mg
Total Carbohydrates: 36g
Dietary Fiber: 0g
Sugars: 24g
Protein: 3g
Vitamin A: 8% of the Daily Value
Calcium: 4% of the Daily Value

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Orange Creamsicle Pie

This pie is a perfect stand-alone dessert, but here are a few fun ways to take it up a notch:

Fresh Fruit

Top the pie with fresh fruit like berries, kiwi, or even extra orange slices for a refreshing, colorful contrast.

Whipped Cream

Serve with a generous dollop of whipped cream or even a drizzle of chocolate sauce for a decadent touch.

Ice Cream

For an extra indulgent treat, pair the pie with a scoop of vanilla or orange sherbet ice cream on the side. It’s like doubling down on that creamsicle flavor!

Additional Tips

Here are a few tips to ensure your pie turns out perfectly:

Use Full-Fat Cream Cheese

For the creamiest, richest texture, use full-fat cream cheese. It makes a big difference in the final texture of the filling.

Make it in Advance

This pie needs to chill in the fridge, so it’s a great dessert to make ahead of time. The flavors only get better as it sits!

Use Fresh Orange Juice

While you can use store-bought orange juice, fresh orange juice will give the pie a brighter, more authentic flavor. It’s worth the extra step!

For a Thicker Filling

If you want a thicker filling, you can add a little bit of unflavored gelatin to the Jello mixture before adding it to the cream cheese filling. This will help the pie set even more firmly.

Add a Crunchy Topping

If you love a bit of crunch, sprinkle crushed graham crackers, toffee bits, or even chopped nuts on top before serving. It adds an extra texture and makes the pie even more irresistible.

FAQ Section

Q1: Can I use a store-bought crust?

A1: Absolutely! A pre-made graham cracker crust is a great time-saver and works perfectly with this pie.

Q2: How long does the pie need to chill?

A2: It needs at least 4 hours in the fridge, but for the best results, chill it overnight to allow the flavors to set.

Q3: Can I use low-fat cream cheese?

A3: Yes, you can use low-fat cream cheese, but it may slightly affect the texture and richness of the pie.

Q4: Can I make this pie ahead of time?

A4: Yes! This pie actually gets better after sitting for a while, so making it ahead of time is a great option. It keeps in the fridge for about 3-4 days.

Q5: Can I add more orange flavor to the pie?

A5: Yes, you can add more orange zest or a bit more orange juice to intensify the citrus flavor. Just be mindful of the consistency!

Q6: Can I freeze this pie?

A6: While it’s best served fresh from the fridge, you can freeze it if needed. Just make sure to let it thaw in the fridge for a few hours before serving.

Q7: What can I use instead of whipped topping?

A7: You can substitute whipped topping with homemade whipped cream, though the texture may differ slightly.

Q8: Can I use a different flavor of Jello?

A8: Yes! You could experiment with different flavors of Jello, like lime or strawberry, for a fun twist.

Q9: Can I make this pie without gelatin?

A9: The gelatin helps the pie set, but if you prefer not to use it, you can try adding more whipped topping or using a little unflavored gelatin as a substitute.

Q10: Can I make this pie in a different size?

A10: Absolutely! You can make this in a mini pie dish or a tart pan, just adjust the chilling time and ingredients accordingly.

Conclusion

Orange Creamsicle Pie is a refreshing and indulgent treat that’s perfect for any occasion. It’s easy to make, full of vibrant citrus flavor, and sure to be a hit with everyone who tries it. Whether you’re serving it for a summer BBQ or simply want a sweet bite of nostalgia, this dessert is bound to become a family favorite. Enjoy!

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