Orange Crush Sherbet

If you’re craving a dessert that’s both refreshing and nostalgic, let me introduce you to Orange Crush Sherbet—the perfect combination of tangy orange soda and creamy, sweet goodness. Imagine a scoop of icy sherbet that melts in your mouth, bursting with the bright citrus flavor of your favorite Orange Crush soda. It’s like a cool, fizzy dream come true in dessert form! Whether you’re enjoying it on a hot summer day or simply treating yourself to something special, this sherbet is a fun, easy-to-make treat that will have everyone asking for seconds. It’s playful, sweet, and the kind of dessert that brings out the kid in all of us. Trust me, you’re going to love it!

Why You’ll Love Orange Crush Sherbet

This dessert isn’t just a treat—it’s an experience. Here’s why it’s sure to win your heart:

• Refreshing: The bright citrus flavor of Orange Crush gives this sherbet a tangy twist that’s perfectly balanced with creamy sweetness. It’s like summer in a bowl!
• Super Easy to Make: No fancy techniques here. Just a few simple ingredients and a little time in the freezer, and you’ve got a sherbet that’s totally delicious and fun to serve.
• Crowd-Pleaser: Whether you’re serving it at a BBQ, birthday party, or just on a sunny afternoon, it’s bound to be a hit with kids and adults alike. Everyone loves a scoop of this creamy, fruity goodness.
• Versatile: You can easily adjust the sweetness and citrus flavor by playing with the amount of soda or adding extra zest. It’s a customizable dessert that suits every palate.
• No Churn: Forget the hassle of churning! This sherbet is no-churn, so you can skip the ice cream maker and enjoy it with minimal effort.

Ingredients in Orange Crush Sherbet

Here’s what you’ll need to whip up this tangy, creamy sherbet:

Orange Crush Soda:

The star of the show! The bold, citrusy flavor of Orange Crush soda is what makes this sherbet so refreshing and sweet. It’s the perfect base for the dessert.

Heavy Cream:

For that creamy, smooth texture! The heavy cream gives the sherbet its richness, balancing the citrusy sharpness of the soda.

Sweetened Condensed Milk:

To add a touch of sweetness and help the sherbet achieve that creamy, frozen texture without the need for churning.

Orange Zest:

For an extra burst of fresh orange flavor! The zest enhances the citrusy notes of the Orange Crush soda and adds a nice aromatic touch.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

Ready to make this Orange Crush Sherbet? Let’s get started!

Mix the Cream and Condensed Milk:

In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Whisk them together until the mixture is smooth and creamy.

Add the Orange Crush Soda:

Slowly pour in the Orange Crush soda, stirring gently. You want to mix everything together without losing too much of the soda’s fizz, so be gentle!

Add the Orange Zest:

Stir in the freshly grated orange zest for that extra zing of citrusy flavor. This step takes the sherbet to the next level and gives it that fresh, fragrant punch.

Freeze:

Pour the mixture into a freezer-safe container and spread it out evenly. Cover the container and place it in the freezer for at least 6 hours or until the sherbet is firm and scoopable.

Serve:

Once the sherbet is frozen, scoop it into bowls or cones and serve it up! You can even garnish it with extra orange zest or a few slices of orange for that extra touch of freshness.

Nutrition Facts

Servings: 8
Calories per serving: 220
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 35mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 24g
Protein: 1g
Vitamin A: 8%
Vitamin C: 10%
Calcium: 4%
Iron: 0%
Potassium: 150mg

Preparation Time

• Prep Time: 10 minutes
• Freeze Time: 6+ hours
• Total Time: 6+ hours and 10 minutes

How to Serve Orange Crush Sherbet

This dessert is sweet and refreshing enough to stand on its own, but here are a few ways to elevate the experience:

• Serve with Waffle Cones: Scoop the sherbet into crunchy waffle cones for an easy, fun twist. Perfect for kids or anyone who loves classic ice cream treats.
• Top with Fresh Fruit: Add a few slices of orange or berries to complement the citrus flavor. It adds a pop of color and freshness to each scoop.
• Garnish with Mint: A sprig of fresh mint not only adds a nice touch of green but also brings a fresh aroma that balances the sweetness.
• Pair with Cake or Cupcakes: If you’re having a party or celebration, serve the sherbet alongside a light cake or cupcakes for a fun, dessert-filled table.

Additional Tips

• Mix the Soda Slowly: When adding the soda to the cream mixture, do so slowly and gently to preserve the bubbles. It gives the sherbet that light, airy texture!
• Adjust Sweetness: If you like your sherbet a bit sweeter, you can add more sweetened condensed milk to taste.
• Freeze in Smaller Batches: If you don’t have a large freezer container, you can divide the mixture into smaller containers or even ice cube trays for individual servings.
• Make it a Float: For a fun twist, serve this sherbet in a glass topped with more Orange Crush soda for an irresistible float!

FAQ Section

Q1: Can I use a different soda?
A1: Absolutely! You can use any citrus soda like Fanta or Sunkist for a similar flavor. Just keep in mind that it might alter the taste slightly.

Q2: Can I make this sherbet without sweetened condensed milk?
A2: Sweetened condensed milk adds both creaminess and sweetness. If you don’t have it, you can substitute with a combination of heavy cream and sugar, but the texture and flavor might vary.

Q3: Can I use almond milk or other dairy alternatives?
A3: You can try using almond milk or coconut milk, but the texture may be slightly different, and you might need to adjust the sweetness.

Q4: How long will the sherbet last in the freezer?
A4: It will keep for up to a week in the freezer, but it’s best enjoyed within the first few days to maintain the best texture.

Q5: Can I make this ahead of time for a party?
A5: Yes! This is a great make-ahead dessert. Just let it freeze for at least 6 hours, or overnight, and it will be ready to serve.

Q6: Can I use a different fruit zest?
A6: Yes, you can experiment with lemon zest, lime zest, or even a mix of citrus zests for a more complex flavor.

Q7: Can I add alcohol to this sherbet?
A7: If you’d like to make it a grown-up treat, you can add a splash of vodka or rum to the mixture, but keep in mind that alcohol can affect the freezing process.

Q8: Can I make this without an ice cream maker?
A8: Yes! This is a no-churn recipe, so no ice cream maker is needed. Just freeze and enjoy!

Q9: What can I serve this with?
A9: It’s delicious on its own, but pairing it with a slice of cake or some fresh fruit makes it even more special.

Q10: How do I store leftover sherbet?
A10: Store any leftover sherbet in an airtight container in the freezer for up to a week.

Conclusion

Orange Crush Sherbet is the perfect dessert for those hot days when you need something light, refreshing, and fun. It’s super easy to make, no-churn, and packed with citrusy flavor. Whether you’re serving it at a party or just treating yourself, this sherbet is sure to bring smiles all around. So, grab a few ingredients, mix it up, and let the freezer do its magic—you’re in for a treat!

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