Orange Dreamsicle Cake

Indulge in Citrus Bliss with Orange Dreamsicle Cake

Craving a slice of sunshine on your plate? Look no further than this tantalizing Orange Dreamsicle Cake. Bursting with citrusy goodness and creamy textures, this dessert is sure to become a family favorite. Whether it’s a special occasion or simply a sweet craving, this recipe promises to delight your taste buds. Let’s dive into how you can recreate this heavenly treat in your own kitchen.


For the Cake:

  • 1 box (15 ¼ oz) white cake mix
  • 1 cup cold milk
  • ½ cup orange juice
  • ½ cup vegetable oil
  • 1 oz French vanilla pudding mix
  • 3 oz orange Jello
  • 4 large eggs

For the Frosting:

  • 8 oz whipped topping
  • 20 oz can crushed pineapples, drained
  • 1 cup sour cream
  • 1 cup shredded coconut
  • 1½ cups white sugar
  • ½ cup finely chopped pecans (optional)


Prepare the Cake:

  1. Preheat your oven to 350°F (177°C). Grease and flour two 9-inch cake pans.
  2. In a large mixing bowl, combine the cake mix, milk, orange juice, vegetable oil, pudding mix, orange Jello, and eggs. Beat the mixture well until smooth and well combined.
  3. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Make the Frosting:

  1. In a medium bowl, mix the drained crushed pineapples, shredded coconut, sugar, sour cream, and whipped topping until well combined. If desired, stir in chopped pecans for added texture and flavor.

Assemble the Cake:

  1. Place one layer of the cake on a serving plate. Spread half of the frosting evenly over the top. Place the second cake layer on top and use the remaining frosting to cover the entire cake smoothly.


  1. Optionally, garnish the cake with additional pecans and a sprinkle of shredded coconut for a decorative and flavorful finish.

Why Orange Dreamsicle Cake?

Orange Dreamsicle Cake offers a delightful fusion of citrusy orange flavors and creamy sweetness, reminiscent of the classic childhood treat. Here’s why you should add this recipe to your repertoire:

  1. Irresistible Flavor: The combination of orange juice, Jello, and French vanilla pudding creates a burst of citrusy flavor in every bite, perfectly complemented by the creamy frosting.
  2. Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip up this delectable cake to perfection.
  3. Perfect for Any Occasion: Whether it’s a birthday celebration, potluck, or just a cozy family gathering, Orange Dreamsicle Cake is sure to impress and satisfy everyone’s sweet tooth.
  4. Customizable: Feel free to get creative with the frosting by adding your favorite nuts or experimenting with different garnishes to suit your taste preferences.

Serving and Storage Tips:


  1. Chilled Delight: For the best taste and texture, serve Orange Dreamsicle Cake chilled. Pop it in the refrigerator for a couple of hours before serving to enhance its creamy goodness.
  2. Slice with Care: Use a sharp knife dipped in hot water for clean slices. Wipe the knife clean between cuts to ensure neat portions.
  3. Garnish Galore: Elevate the presentation by adding fresh orange slices, a dollop of whipped cream, or a sprig of mint on each slice before serving.
  4. Pairing Perfection: Serve alongside a cup of hot tea, a scoop of vanilla ice cream, or a refreshing citrus sorbet for a delightful flavor contrast.


  1. Refrigeration is Key: Store any leftover cake in an airtight container or tightly wrapped with plastic wrap in the refrigerator.
  2. Consume Promptly: Orange Dreamsicle Cake is best enjoyed within 3-4 days of preparation to maintain its freshness and flavor.
  3. Freezing Option: If you need to store the cake for a longer period, consider freezing individual slices. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw in the refrigerator overnight before serving.

Variations of Orange Dreamsicle Cake:

  1. Lemon Dreamsicle Cake: Substitute the orange juice and Jello with lemon juice and lemon Jello for a tangy twist on the classic recipe. Garnish with lemon zest for extra citrusy flavor.
  2. Pineapple Dreamsicle Cake: Replace the orange juice with pineapple juice and omit the orange Jello. Add crushed pineapple to the cake batter for a tropical flavor explosion. Top with whipped cream and maraschino cherries for a stunning presentation.
  3. Strawberry Dreamsicle Cake: Swap the orange juice and Jello with strawberry puree and strawberry Jello for a fruity and fragrant variation. Decorate with fresh strawberries on top for a burst of color.
  4. Coconut Dreamsicle Cake: Infuse coconut flavor by adding coconut milk to the cake batter and coconut extract to the frosting. Sprinkle toasted coconut flakes on top for an extra layer of texture and taste.
  5. Mango Dreamsicle Cake: Use mango puree and mango Jello in place of the orange components for a tropical twist. Garnish with fresh mango slices or a mango coulis for a vibrant presentation.
  6. Chocolate Dreamsicle Cake: For a decadent variation, add cocoa powder to the cake batter and use chocolate pudding mix instead of vanilla. Top with chocolate shavings and orange zest for a sophisticated flavor combination.
  7. Almond Dreamsicle Cake: Incorporate almond extract into the cake batter and frosting for a nutty undertone. Garnish with sliced almonds for added crunch and visual appeal.
  8. Raspberry Dreamsicle Cake: Substitute raspberry Jello and puree for the orange ingredients to create a vibrant pink hue. Add fresh raspberries on top for a burst of freshness.
  9. Blueberry Dreamsicle Cake: Mix blueberry puree and blueberry Jello into the cake batter for a delightful burst of color and flavor. Top with a blueberry compote or fresh blueberries for an extra fruity touch.
  10. Vanilla Dreamsicle Cake: For a simpler take, omit the fruit flavors and focus on the vanilla essence. Use vanilla extract in the cake batter and frosting for a classic and comforting dessert option.

conclusion :

Orange Dreamsicle Cake is a must-try dessert that promises to transport you to a sunny paradise with its refreshing citrus flavor and luscious texture. So why wait? Gather your ingredients and treat yourself to a slice of bliss today!

Frequently Asked Questions (FAQs) about Orange Dreamsicle Cake:

  1. Can I use fresh oranges instead of orange juice? Yes, fresh orange juice can be substituted for store-bought orange juice. Simply squeeze the juice from fresh oranges and use it in the recipe.
  2. Can I make this cake without eggs? Yes, you can use egg substitutes such as mashed bananas, applesauce, or commercial egg replacers. Follow the instructions on the substitute packaging for the equivalent amount.
  3. Can I make this cake ahead of time? Yes, Orange Dreamsicle Cake can be made ahead of time. Prepare the cake and frosting separately, store them in the refrigerator, and assemble the cake just before serving for the best freshness.
  4. Can I use a different type of cake mix? Yes, you can experiment with different cake mixes such as yellow cake mix or even homemade cake batter. Adjust the other ingredients accordingly to maintain the desired texture and flavor.
  5. Can I omit the shredded coconut from the frosting? Absolutely, the shredded coconut can be omitted if desired. You can also substitute it with chopped nuts or leave the frosting plain for a smoother texture.
  6. Can I use whipped cream instead of whipped topping? Yes, whipped cream can be used as a substitute for whipped topping. Just be aware that whipped cream may not hold its shape as well as whipped topping, especially if left at room temperature for an extended period.
  7. Can I freeze Orange Dreamsicle Cake? Yes, you can freeze individual slices of the cake for up to a few months. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.
  8. Can I add extra flavorings to the cake batter? Certainly, you can add extracts such as vanilla, almond, or coconut to enhance the flavor of the cake. Adjust the amount according to your taste preference.
  9. Can I use low-fat or non-fat ingredients for a lighter version? Yes, you can use low-fat or non-fat milk, sour cream, and whipped topping to reduce the calorie content of the cake. However, keep in mind that it may alter the texture and richness slightly.
  10. Can I decorate the cake with fresh fruit? Absolutely, fresh fruit such as orange slices, berries, or kiwi can be used to decorate the cake for a colorful and refreshing touch. Just make sure to pat the fruit dry to prevent excess moisture on the cake.


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