Description
This Orange Dreamsicle Fudge captures the delicious, creamy, and tangy flavors of an orange creamsicle in a decadent, easy-to-make treat. With white chocolate, marshmallow cream, and orange extract, this fudge is both sweet and refreshing. It’s the perfect way to enjoy a taste of summer all year round. This creamy, vibrant orange fudge is a crowd-pleasing dessert that’s great for parties, holidays, or as a delightful homemade gift.
Ingredients
Scale
Baking & Spices:
- 10 drops orange food coloring
- 3 cups granulated sugar
- 3 tsp orange extract
- 2 cups white chocolate chips
Dairy:
- 3/4 cup unsalted butter
- 2/3 cup heavy cream
- 7 oz marshmallow cream (or fluff)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking. Set aside.
- Make the Fudge Base: In a medium saucepan, combine the butter, granulated sugar, and heavy cream. Heat over medium heat, stirring constantly, until the butter has melted and the sugar is dissolved. Bring the mixture to a boil and cook for about 5 minutes, stirring occasionally. Be careful not to let it burn.
- Add Marshmallow Cream and Orange Extract: Once the mixture has boiled for 5 minutes, remove it from the heat. Stir in the marshmallow cream, orange extract, and orange food coloring. Stir until everything is smooth and well combined.
- Add White Chocolate: Add the white chocolate chips to the mixture, stirring until completely melted and the fudge becomes smooth and creamy.
- Pour and Set: Pour the fudge mixture into the prepared baking pan. Spread it evenly and tap the pan gently on the counter to smooth out the top.
- Cool and Refrigerate: Allow the fudge to cool at room temperature for about 1 hour. Then transfer to the refrigerator and let it set for an additional 2-3 hours or until fully firm.
- Slice and Serve: Once the fudge is set, cut it into squares and serve.
Notes
- Coloring: The orange food coloring is optional, but it gives the fudge a beautiful, vibrant orange color that’s perfect for a summer treat.
- Marshmallow Cream: You can use marshmallow fluff as an alternative to marshmallow cream. Both work equally well in creating the creamy texture.
- Storage: Store the fudge in an airtight container in the refrigerator to keep it fresh. It lasts up to a week if stored properly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 1-inch square)
- Calories: 220
- Sugar: 24g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg