Description
Orange Fig Jam is a vibrant and delicious homemade preserve combining the bright citrus zest of oranges with the natural sweetness and texture of ripe figs. This jam offers a unique flavor pairing that is both tart and sweet, perfect for spreading on toast, pairing with cheeses, or adding a flavorful touch to desserts and savory dishes. Made from simple, natural ingredients and easy to prepare, it brings a burst of sunny color and delightful taste to your pantry.
Ingredients
Scale
Fruits
- 2 cups fresh ripe figs, chopped
- 2 large oranges, zest and juice
- 2 tablespoons lemon juice
Sweeteners
- 1 cup granulated sugar (adjust to taste)
Optional Ingredients
- 1–2 teaspoons pectin (optional, for firmer set)
Instructions
- Prepare the Fruit: Wash and dry the figs, then chop them into small pieces to ensure even cooking. Zest the oranges carefully to collect the aromatic oils, then juice the oranges.
- Combine Ingredients in a Pot: In a large saucepan, combine the chopped figs, orange juice and zest, sugar, and lemon juice. Stir well and let the mixture sit for about 15 minutes to allow the sugar to dissolve and the fruit to release their juices.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Let it simmer for 30 to 40 minutes, continuing to stir often and skimming off any foam that forms to ensure a clearer jam.
- Test the Consistency: To check if the jam is set, do a gel test by placing a small spoonful onto a chilled plate. If it wrinkles when pushed with your finger, the jam is ready. If too runny, continue cooking a bit longer and retest.
- Jar and Cool: Pour the hot jam into sterilized jars, seal them tightly, then invert the jars and leave them upside down for 5 minutes to create a vacuum seal. Allow the jars to cool completely before storing.
Notes
- Use ripe figs for natural sweetness and best texture.
- Do not skip orange zest to enhance citrus aroma and flavor.
- Stir frequently while cooking to avoid burning or sticking.
- Adjust sugar levels depending on the sweetness of your figs.
- Always sterilize jars before filling to ensure longer shelf life and food safety.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Boiling and Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (about 35g)
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg