Description
This vibrant Orange Pomegranate Salad combines sweet oranges and tangy pomegranate seeds over a bed of mixed greens, finished with a light citrus dressing. Perfect as a refreshing side dish for any occasion!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 2 large oranges, peeled and sliced into rounds or segments
- 1/2 cup pomegranate seeds
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup toasted almonds or pistachios (optional)
- Fresh mint leaves for garnish (optional)
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon orange juice (freshly squeezed)
- 1 tablespoon white wine vinegar or apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the olive oil, orange juice, vinegar, honey, salt, and pepper until well combined.
- Assemble the Salad: On a large plate or salad bowl, arrange the mixed greens. Top with the orange slices, pomegranate seeds, red onion, and feta cheese (if using).
- Add Nuts: Sprinkle toasted almonds or pistachios over the salad for extra crunch and flavor.
- Drizzle with Dressing: Pour the dressing over the salad, tossing lightly to coat all ingredients evenly.
- Garnish and Serve: Garnish with fresh mint leaves for a pop of freshness and color, if desired. Serve immediately.
Notes
- For added sweetness, you can adjust the amount of honey in the dressing.
- Feel free to substitute the nuts with sunflower seeds for a nut-free option.
- Prep Time: 10 minutes
- Cook Time: None
- Category: salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg