Orange Sour Cream Rolls


Are you craving a delightful breakfast treat that’s bursting with flavor? Look no further than orange sour cream rolls! These citrus-infused delights are a zesty twist on the classic cinnamon roll, perfect for brightening up your morning routine. From the tangy aroma of fresh oranges to the creamy richness of sour cream, each bite is a symphony of flavors that will leave you craving more. In this article, we’ll explore the tantalizing world of orange sour cream rolls and how to make them at home.

Why Orange Sour Cream Rolls? Orange sour cream rolls offer a unique flavor experience that sets them apart from traditional cinnamon rolls. The combination of tangy orange zest and juice with the richness of sour cream creates a perfect balance of sweet and citrusy notes, making them a refreshing alternative for breakfast or brunch.

Health Benefits: While orange sour cream rolls may not be the epitome of health food, they do offer some nutritional benefits. Oranges are packed with vitamin C and other antioxidants, which can help boost your immune system and support overall health. Plus, the addition of sour cream adds a dose of calcium and probiotics, beneficial for gut health.


  • 1 package (0.25 ounce) active dry yeast
  • 1/4 cup warm water (110-115°F)
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 3 to 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Orange Cream Cheese Glaze (optional):
    • 4 ounces cream cheese, softened
    • 1 cup powdered sugar
    • 2 tablespoons freshly squeezed orange juice
    • 1 tablespoon orange zest


  1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine sour cream, sugar, melted butter, egg, orange juice, and orange zest. Stir in the yeast mixture.
  3. Gradually add flour and salt, stirring until a soft dough forms.
  4. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Punch down the dough and roll it out into a 12×18-inch rectangle.
  7. Spread softened butter over the dough, then sprinkle with a mixture of sugar and orange zest.
  8. Starting from the long side, roll up the dough tightly and cut into 12 slices.
  9. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
  10. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
  11. For the glaze, beat cream cheese, powdered sugar, orange juice, and orange zest until smooth. Drizzle over warm rolls before serving.

Serving Tips:

  1. Fresh and Warm: Orange sour cream rolls are best enjoyed fresh out of the oven when they are warm and aromatic. Serve them immediately for the ultimate indulgence.
  2. Garnish with Glaze: Drizzle the rolls with the optional orange cream cheese glaze for an extra burst of citrus flavor and a touch of sweetness. The glaze adds a delightful finishing touch and enhances the overall presentation.
  3. Pairing Suggestions: Serve orange sour cream rolls alongside a hot cup of coffee or tea for a cozy breakfast or brunch experience. They also pair well with fresh fruit or a side of yogurt for a balanced meal.
  4. Customize to Taste: Feel free to customize the rolls to suit your preferences. You can adjust the sweetness by varying the amount of sugar in the dough or glaze. Additionally, you can add nuts or dried fruit to the filling for extra texture and flavor.

Storage Tips:

  1. Room Temperature: Store leftover orange sour cream rolls in an airtight container at room temperature for up to 2 days. Be sure to let them cool completely before storing to prevent them from becoming soggy.
  2. Reheating: To reheat the rolls, place them on a microwave-safe plate and heat them in the microwave for 20-30 seconds until warm. Alternatively, you can warm them in a preheated oven at 300°F (150°C) for 5-10 minutes.
  3. Freezing: Orange sour cream rolls can also be frozen for longer storage. Once cooled, wrap the individual rolls tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.
  4. Thawing: When ready to enjoy, thaw the frozen rolls in the refrigerator overnight. Once thawed, reheat them using the microwave or oven until warmed through.

By following these serving and storage tips, you can ensure that your orange sour cream rolls remain fresh, flavorful, and ready to enjoy whenever the craving strikes.

Variations of Orange Sour Cream Rolls:

  1. Orange Cranberry Rolls:
    • Add dried cranberries to the filling for a tart contrast to the sweetness of the orange. Sprinkle some chopped walnuts or pecans for added crunch.
  2. Orange Cream Cheese Rolls:
    • Spread a layer of softened cream cheese over the dough before sprinkling with the orange zest and sugar mixture. Roll up and bake as directed. Drizzle with a simple orange glaze or sprinkle with powdered sugar before serving.
  3. Orange Almond Rolls:
    • Incorporate almond flavor by adding almond extract to the dough or almond slices to the filling. Top the baked rolls with an almond glaze made with powdered sugar, almond extract, and orange juice.
  4. Orange Chocolate Rolls:
    • Sprinkle mini chocolate chips or chopped dark chocolate over the orange-sugar filling before rolling up the dough. Once baked, drizzle with a chocolate-orange glaze for an irresistible flavor combination.
  5. Orange Cardamom Rolls:
    • Infuse the dough with ground cardamom for a fragrant twist. Sprinkle a mixture of cardamom and sugar over the rolled-out dough along with the orange zest before rolling up and baking. Serve with a cardamom-spiced glaze.
  6. Orange Ginger Rolls:
    • Add finely chopped crystallized ginger to the filling for a spicy kick. Incorporate ground ginger into the dough for extra flavor depth. Top with a ginger-orange glaze made with powdered sugar, orange juice, and grated fresh ginger.
  7. Orange Coconut Rolls:
    • Mix shredded coconut into the filling along with the orange zest and sugar. Sprinkle more coconut on top of the rolls before baking for a tropical twist. Drizzle with a coconut-orange glaze for added sweetness.
  8. Orange Creamsicle Rolls:
    • Create a creamsicle-inspired filling by combining vanilla extract with the orange zest and sugar. Roll up the dough and bake as directed. Top with a creamy orange glaze made with powdered sugar, orange juice, and a splash of milk or cream.
  9. Orange Walnut Rolls:
    • Mix chopped walnuts or pecans into the filling along with the orange zest and sugar. Sprinkle more nuts on top of the rolls before baking for extra crunch. Drizzle with a maple-orange glaze for a comforting flavor combination.
  10. Orange Honey Rolls:
    • Substitute part of the sugar with honey in both the dough and the filling for a naturally sweetened option. Drizzle the baked rolls with a honey-orange glaze made with warmed honey and freshly squeezed orange juice.

Experiment with these variations to create unique twists on the classic orange sour cream rolls, adding your own personal touch to this delicious breakfast treat.


  1. Can I use store-bought orange juice instead of fresh orange juice? Yes, you can use store-bought orange juice if fresh oranges are not available. However, fresh orange juice will provide a more vibrant citrus flavor.
  2. Can I prepare the dough ahead of time and refrigerate it overnight? Yes, you can prepare the dough ahead of time, cover it tightly with plastic wrap, and refrigerate it overnight. Allow the dough to come to room temperature before proceeding with shaping and baking.
  3. Can I make the rolls without using sour cream? While sour cream adds richness and moisture to the rolls, you can substitute it with an equal amount of Greek yogurt for a similar texture.
  4. How can I prevent the rolls from becoming too dry? Ensure not to overbake the rolls, as they can become dry. Additionally, you can brush the rolls with melted butter immediately after baking to keep them moist.
  5. Can I freeze the baked orange sour cream rolls? Yes, you can freeze the baked rolls in an airtight container for up to 1 month. Thaw them in the refrigerator overnight and reheat them in the microwave or oven before serving.
  6. Can I omit the glaze for a less sweet option? Yes, you can omit the glaze if you prefer a less sweet option. The rolls will still have a delicious citrus flavor from the orange zest and juice.
  7. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that whole wheat flour may result in slightly denser rolls.
  8. How long does it take for the rolls to rise? The rising time can vary depending on factors such as room temperature and yeast activity. On average, the rolls will take about 1 to 1.5 hours to rise until doubled in size.
  9. Can I make mini rolls instead of full-sized ones? Yes, you can divide the dough into smaller portions to make mini rolls. Adjust the baking time accordingly, as smaller rolls may bake more quickly.
  10. Can I substitute orange extract for orange zest? While orange extract can provide a concentrated orange flavor, it may not replicate the fresh, citrusy aroma of orange zest. If you choose to use orange extract, use it sparingly to avoid overpowering the flavor of the rolls.


Orange sour cream rolls are a delightful treat that’s sure to brighten up your breakfast table. With their tangy citrus flavor and creamy texture, they’re a refreshing departure from the ordinary. Whether you enjoy them fresh out of the oven or save them for a special occasion, these rolls are bound to become a new favorite in your household. So why not indulge in a batch of homemade orange sour cream rolls and add a little sunshine to your mornings?

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