Whisk the Ingredients:
In a small bowl or jar, combine the fresh orange juice, orange zest, red wine vinegar, Dijon mustard, and honey. Whisk until the ingredients are well combined.

Add Olive Oil:
Slowly stream in the olive oil while whisking continuously to emulsify the vinaigrette and create a smooth, creamy texture.

Season:
Taste and add salt and pepper to your liking. You can also add more honey if you prefer a sweeter vinaigrette or a touch more vinegar for extra tanginess.

Serve:
Pour the vinaigrette over your favorite salad, roasted vegetables, or use it as a marinade. Stir well before serving as the ingredients may separate over time.

Store:
If you have leftovers, store the vinaigrette in an airtight container or jar in the fridge for up to a week. Be sure to shake or whisk before each use as it may separate when stored.