Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Balls for Christmas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipes Tasteful
  • Total Time: 45 minutes
  • Yield: About 24 Oreo balls 1x
  • Diet: Vegetarian

Description

These Oreo Balls for Christmas are the perfect festive treat! With just a few ingredients, you can create a sweet, indulgent bite-sized treat that’s both creamy and crunchy. Covered in chocolate and decorated with red and green sprinkles, these Oreo balls make an excellent holiday gift, party snack, or just a sweet treat to enjoy with family and friends.


Ingredients

Scale
  • 1 package (14 oz) Oreo cookies, finely crushed
  • 8 oz cream cheese, softened
  • 12 oz white chocolate, melted
  • 12 oz milk or dark chocolate, melted
  • Red and green sprinkles or colored icing for decoration

Instructions

  • Prepare the Oreo Mixture: In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix thoroughly until it becomes a dough-like consistency.
  • Form the Balls: Scoop out about 1 tablespoon of the mixture and roll it into a small ball with your hands. Place the balls on a parchment-lined baking sheet.
  • Chill: Refrigerate the Oreo balls for about 30 minutes, or until they are firm enough to handle.
  • Coat in Chocolate: Once the Oreo balls have chilled, dip them in the melted white chocolate or milk/dark chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off before placing them back on the baking sheet.
  • Decorate: Before the chocolate sets, drizzle with red and green icing or sprinkle with Christmas sprinkles for a festive look.
  • Set: Let the coated Oreo balls set at room temperature or in the fridge until the chocolate hardens.
  • Serve and Enjoy: Store the Oreo balls in an airtight container in the refrigerator and serve when ready.

Notes

  • Decorating tip: For a more professional-looking finish, use a piping bag to drizzle the icing over the Oreo balls instead of just drizzling by hand.
  • Flavor variation: Feel free to try using different types of chocolate, like dark chocolate or a combination of both milk and white chocolate, for a layered look.
  • Storage: Keep the Oreo balls in an airtight container in the fridge to preserve freshness.
  • Make them ahead: Oreo balls can be made up to a week in advance and stored in the fridge until you’re ready to serve.
  • Consistency check: If the Oreo mixture feels too dry to form into balls, add a little more softened cream cheese until the dough reaches the right consistency.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Oreo ball
  • Calories: 120
  • Sugar: 14g
  • Sodium: 25 mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1 g
  • Cholesterol: 5mg