Description
These Oreo balls are a simple and delicious no-bake treat, perfect for any occasion. With just three ingredients, they’re easy to make and always a hit at parties and cookie swaps.
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened (226 grams)
- 16 ounces chocolate (semi-sweet, milk, or white chocolate, 452 grams)
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set aside.
- Crush Oreos: Add the Oreos to a blender or food processor and process until they turn into fine crumbs. Scoop the Oreo cookie crumbs into a large mixing bowl, reserving 1-2 tablespoons of crumbs to sprinkle on top of the Oreo balls if desired.
- Mix Ingredients: Add the softened cream cheese to the Oreo cookie crumbs. Using a handheld mixer, blend the crumbs and cream cheese together until fully combined. Stop occasionally to scrape down the sides of the bowl.
- Form Balls: Measure out one-tablespoon sized portions of the mixture, roll into balls, and place on the prepared baking sheet. Once all the mixture is rolled into balls, place the baking sheet in the freezer for at least 20 minutes to firm up.
- Melt Chocolate: Chop the chocolate and place it in a microwave-safe bowl. Microwave the chocolate in 20-30 second increments, stirring well after each increment, until fully melted and smooth.
- Coat Balls: Dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Place the coated Oreo balls back on the baking sheet. Sprinkle the reserved Oreo crumbs on top of the coated balls if desired.
- Chill and Serve: Once all the Oreo balls are coated, return them to the refrigerator for at least 20 minutes or until the chocolate has hardened. Serve and enjoy!
Notes
These Oreo balls are perfect for gifting or indulging yourself!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 168
- Sugar: 3g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg