Oreo Banana Bread: A Delicious Twist on a Classic

Introduction

There’s something incredibly comforting about the aroma of freshly baked banana bread wafting through the kitchen. It evokes warm memories of family gatherings, lazy weekend breakfasts, and that special treat to enjoy with a cup of coffee. Recently, I decided to take this beloved classic up a notch by incorporating everyone’s favorite cookie—Oreo. The result? A moist, flavorful Oreo Banana Bread that my family couldn’t get enough of! The combination of ripe bananas and rich chocolate cookies creates a delightful contrast that’s hard to resist. Whether you’re baking for yourself or looking to impress friends, this recipe is sure to be a hit!

Ingredients

• 2 cups (250g) all-purpose flour 🌾
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt 🧂
• ½ cup (115g) unsalted butter, softened 🧈
• ¾ cup (150g) granulated sugar
• 2 large eggs 🥚
• 1 tsp vanilla extract
• 3 ripe bananas, mashed 🍌
• 12 Oreo cookies, roughly chopped 🍪
• ½ cup (85g) mini chocolate chips (optional for extra chocolate goodness) 🍫

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper. 🔥
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this dry mixture aside. 🌾
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. 🧈🍯
4. Mix in the mashed bananas and vanilla extract until smooth. 🍌
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter. 🌾
6. Gently fold in the chopped Oreo cookies and mini chocolate chips (if using) until evenly distributed throughout the batter. 🍪🍫
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, press a few extra Oreo pieces into the top of the batter for decoration. 🍥
8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. 🔥⏳
9. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 🍞

🔟 Slice and enjoy your delicious Oreo Banana Bread! This moist and flavorful treat is perfect with a cup of coffee or as an afternoon snack. 🍌🍪

Nutrition Facts

• Servings: 10-12 slices
• Calories: 280 kcal per slice

Preparation Time

• Prep Time: 15 minutes
• Baking Time: 55-65 minutes
• Total Time: 1 hour 20 minutes

How to Serve

• Slice the Oreo Banana Bread into generous pieces.
• Serve warm or at room temperature.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• Enjoy alongside a hot cup of coffee or tea.
• Wrap slices in plastic wrap for an on-the-go snack.

Additional Tips

1. Ripe Bananas: Use overripe bananas for the best flavor and sweetness.
2. Mix-Ins: Feel free to add nuts or dried fruit for added texture.
3. Oreo Variations: Experiment with different Oreo flavors for a unique twist (e.g., mint or peanut butter).
4. Don’t Overmix: Be cautious not to overmix the batter to keep the bread tender.
5. Storage: Store leftovers in an airtight container to keep them moist.

Recipe Variations

• Vegan Version: Substitute the eggs with flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water) and use a dairy-free butter alternative.
• Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend.
• Chocolate Lovers: Double the amount of chocolate chips for an extra chocolatey treat.
• Nutty Delight: Add ½ cup of chopped walnuts or pecans for a delightful crunch.

Serving Suggestions

• Serve as a brunch item alongside yogurt and fresh fruit.
• Use as a base for an ice cream sundae with chocolate or vanilla ice cream on top.
• Cut into bite-sized pieces for a dessert platter at parties.
• Pair with a drizzle of caramel or chocolate sauce for extra indulgence.

Freezing and Storage

• Freezing: Wrap the banana bread tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
• Storing: Keep the bread in an airtight container at room temperature for up to 5 days or in the fridge for up to a week.

FAQ Section

1. Can I use frozen bananas?

• Yes, thaw frozen bananas and mash them for use in this recipe.

1. How do I know when the banana bread is done?

• Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

1. Can I add other cookies instead of Oreos?

• Absolutely! Feel free to substitute with your favorite cookies.

1. Is it necessary to use mini chocolate chips?

• No, they’re optional, but they do enhance the chocolate flavor.

1. Can I make this in a different size pan?

• Yes, adjust the baking time accordingly if using a different size or type of pan.

1. What can I do with leftover banana bread?

• Use it in French toast, or as a base for bread pudding.

1. How do I keep the bread moist?

• Ensure to store it in an airtight container and consider adding a slice of bread to keep it moist.

1. Can I reduce the sugar?

• Yes, you can reduce the sugar, but it may affect the overall sweetness and texture.

1. What should I serve with the banana bread?

• It pairs well with coffee, tea, or a scoop of ice cream.

1. How can I tell if my bananas are ripe enough?
   • Ripe bananas are brown or have black spots; the more spots, the sweeter they will be!

Conclusion

Oreo Banana Bread is a delightful treat that combines the classic flavors of banana bread with the irresistible taste of Oreos. It’s a perfect way to use overripe bananas and a surefire hit for anyone who loves chocolate. Whether you’re enjoying a slice for breakfast, as a snack, or as dessert, this recipe is sure to satisfy your cravings. So, gather your ingredients and get ready to bake a loaf that will impress everyone at the table!

Print