Oreo Bats Recipe

Introduction

Get ready to add a spooky touch to your Halloween parties with these adorable Oreo Bats! This fun and easy treat features Oreo cookies transformed into cute bats using simple ingredients and a bit of creativity. Perfect for kids and adults alike, these bats are sure to be a hit at any Halloween gathering.

Ingredients

  • 24 Oreo cookies (Halloween-themed ones add extra fun!)
  • 2-3 snack-sized Hershey bars (for bat ears)
  • ½ cup chocolate melting wafers (for “glue”)
  • 24 candy eyes (available in baking sections)

Directions

  1. Cut the Chocolate Bars:
    • Unwrap the Hershey bars and cut each bar into 4 smaller squares.
    • Use a sharp knife to cut three triangles from each smaller square to create the bat ears.
  2. Separate the Oreo Cookies:
    • Carefully twist open 24 Oreo cookies. For 12 of the cookies, add extra cream from the other 12 to increase the filling. If you’re using Double Stuffed Oreos, you can skip this step.
  3. Make the Bat Wings:
    • Use a serrated knife to gently cut 12 of the cookie halves (without frosting) in half to create the wings. Save the extra halves in case some break.
  4. Assemble the Bat:
    • Press two of the chocolate triangles into the cream filling at the top of each Oreo to form the bat ears.
    • Insert two cookie halves at an angle on the sides of the Oreo to resemble wings. Use a little melted chocolate to secure the wings in place if needed.
  5. Add the Eyes:
    • Melt the chocolate wafers in the microwave in short bursts, stirring frequently until smooth.
    • Use a toothpick to dab some melted chocolate onto the back of the candy eyes, then attach them to the front of the bat.
  6. Top the Cookies:
    • Place the other half of the Oreo (without cream) gently on top to complete the bat shape.
  7. Let Set:
    • Allow the cookies to set for a few minutes so everything holds together well before serving.

Servings and Timing

  • Servings: 24 Oreo Bats
  • Preparation Time: 30 minutes

Variations

  • Colorful Bats: Use different colored melting wafers or edible glitter for a more festive look.
  • Different Fillings: Swap out the candy eyes for small edible decorations or even mini marshmallows for a different effect.
  • Bat Ears: Experiment with other types of candy or cookies for the bat ears.

Storage/Reheating

  • Storage: Keep the assembled Oreo Bats in an airtight container at room temperature for up to 3 days.
  • Reheating: These treats do not need reheating and are best served at room temperature.

10 FAQs

  1. Can I use regular Oreos for this recipe? Yes, you can use regular Oreos, but Halloween-themed Oreos add a fun touch.
  2. Can I use different types of chocolate for the wings? Yes, you can use white or milk chocolate instead of the melting wafers.
  3. How can I make the wings more secure? Use a bit of melted chocolate as glue to help the wings stay in place.
  4. Can I make these ahead of time? Yes, you can prepare these Oreo Bats a day or two in advance and store them in an airtight container.
  5. What if I don’t have chocolate melting wafers? You can use chocolate chips or any other melting chocolate as a substitute.
  6. Can I use store-bought frosting instead of extra cream? Yes, store-bought frosting can be used to add more filling if needed.
  7. How do I cut the chocolate bars for the ears? Use a sharp knife to carefully cut the chocolate bars into triangles for the ears.
  8. Can I freeze these Oreo Bats? Freezing is not recommended as it may affect the texture of the cookies and decorations.
  9. What if I don’t have a serrated knife for cutting the cookie halves? Any sharp knife can work, but a serrated knife is preferred for a cleaner cut.
  10. How do I attach the candy eyes? Use melted chocolate as “glue” to attach the candy eyes to the front of the bat.

Conclusion

These Oreo Bats are a delightful and spooky addition to any Halloween party. Easy to make and even more fun to eat, they combine the rich flavors of Oreos and chocolate with creative decorating ideas. Perfect for kids and adults, these bats are sure to bring a smile to everyone’s face. Enjoy making and sharing this Halloween treat!

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Oreo Bats Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 24 Oreo Bats 1x
  • Diet: Vegetarian

Description

Oreo Bats are a fun and festive Halloween treat made by transforming Oreo cookies into adorable bat shapes. With simple ingredients like Hershey bars and candy eyes, these treats are perfect for Halloween parties and make a spooky yet delicious addition to any celebration.


Ingredients

Scale
  • 24 Oreo cookies (Halloween-themed for extra fun)
  • 23 snack-sized Hershey bars (for bat ears)
  • ½ cup chocolate melting wafers (for “glue”)
  • 24 candy eyes (available in baking sections)

Instructions

  • Cut the Chocolate Bars:
    • Unwrap the Hershey bars and cut each bar into 4 smaller squares.
    • Use a sharp knife to cut three triangles from each smaller square to create the bat ears.
  • Separate the Oreo Cookies:
    • Carefully twist open 24 Oreo cookies. For 12 of the cookies, add extra cream from the other 12 to increase the filling. If using Double Stuffed Oreos, you can skip this step.
  • Make the Bat Wings:
    • Use a serrated knife to gently cut 12 of the cookie halves (without frosting) in half to create wings. Save the extra halves in case some break.
  • Assemble the Bat:
    • Press two of the chocolate triangles into the cream filling at the top of each Oreo to form the bat ears.
    • Insert two cookie halves at an angle on the sides of the Oreo to resemble wings. Use a little melted chocolate to secure the wings if needed.
  • Add the Eyes:
    • Melt the chocolate wafers in the microwave in short bursts, stirring frequently until smooth.
    • Use a toothpick to dab some melted chocolate onto the back of the candy eyes, then attach them to the front of the bat.
  • Top the Cookies:
    • Place the other half of the Oreo (without cream) gently on top to complete the bat shape.
  • Let Set:
    • Allow the cookies to set for a few minutes so everything holds together well before serving.

Notes

  • Chocolate Melting: Ensure that you melt the chocolate wafers in short bursts to avoid burning.
  • Assembly Tip: Use a little extra melted chocolate to secure any loose parts, especially the wings.
  • Cream Filling: Adding extra cream to some Oreos can help achieve a better bat shape if you’re not using Double Stuffed Oreos.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Oreo Bat
  • Calories: 120
  • Sugar: 10 g
  • Sodium: 80 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 5 mg

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