Oreo Cake Roll Recipe: A Delightful Treat for Cookie Lovers

Introduction

There’s something truly magical about the combination of chocolate and cream, especially when it involves Oreos. This Oreo Cake Roll is a stunning dessert that captures the beloved cookies and cream flavor in a beautifully rolled cake. I remember the first time I made this for a family gathering; the excitement was palpable as everyone gathered around, eagerly awaiting a taste. The rich chocolate cake, light whipped cream filling, and crunchy Oreo pieces created an unforgettable dessert experience that left everyone asking for seconds. If you’re an Oreo lover, this cake roll is sure to become a staple in your dessert repertoire!

Ingredients

For the Cake:

• All-purpose flour: 3/4 cup
• Unsweetened cocoa powder: 1/4 cup
• Granulated sugar: 3/4 cup
• Baking powder: 1/2 tsp
• Salt: 1/4 tsp
• Large eggs: 4
• Vanilla extract: 1 tsp
• Vegetable oil: 2 tbsp
• Whole milk: 1/4 cup
• Oreos: Crushed for garnish

For the Filling:

• Heavy whipping cream: 1 1/2 cups
• Powdered sugar: 1/4 cup
• Vanilla extract: 1 tsp
• Crushed Oreos: 1/2 cup

For the Frosting:

• Heavy whipping cream: 1 cup
• Powdered sugar: 1/4 cup
• Crushed Oreos: 1/2 cup
• Whole Oreos: For garnish

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, salt, and granulated sugar until combined. This will be the base of your rich chocolate cake.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the large eggs, vanilla extract, vegetable oil, and whole milk until smooth. Gradually add this wet mixture to the dry ingredients, stirring until fully combined and the batter is smooth.

Step 4: Bake the Cake

Pour the batter evenly into the prepared jelly roll pan, spreading it out with a spatula. Bake in the preheated oven for 10-12 minutes or until the cake springs back when lightly touched.

Step 5: Roll the Cake

While the cake is still warm, turn it out onto a clean kitchen towel that has been dusted with powdered sugar. Gently peel off the parchment paper, then roll the cake up with the towel inside, starting from the short end. This will help the cake maintain its shape. Let the rolled cake cool completely.

Step 6: Make the Filling

In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the crushed Oreos to create a delicious cookies and cream filling.

Step 7: Fill the Cake

Once the cake has cooled, carefully unroll it and spread the Oreo whipped cream filling evenly over the surface. Roll the cake back up without the towel, placing it seam-side down on a serving platter. Chill in the fridge for at least 30 minutes to help it set.

Step 8: Prepare the Frosting

For the frosting, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the remaining crushed Oreos to add flavor and texture.

Step 9: Frost the Cake Roll

Frost the entire cake roll with the Oreo whipped cream frosting, using a piping bag for decorative swirls if desired. Garnish with whole Oreos and additional crushed Oreos on top for an extra touch of indulgence.

Nutrition Facts

• Servings: 10
• Calories per serving: 350
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 90mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 5g

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 30 minutes (including chilling time)

How to Serve

• Slice the cake roll into generous pieces.
• Serve chilled or at room temperature.
• Garnish with additional crushed Oreos or chocolate shavings.
• Pair with a scoop of vanilla ice cream for extra indulgence.
• Drizzle with chocolate syrup for an extra touch of sweetness.

Additional Tips

1. Room Temperature Ingredients: Make sure your eggs and milk are at room temperature for better mixing and texture.
2. Don’t Overmix: When combining wet and dry ingredients, mix until just combined to avoid a dense cake.
3. Cool the Cake Completely: Allow the cake to cool completely before filling to prevent the filling from melting.
4. Use a Flexible Spatula: A flexible spatula is great for spreading the filling evenly without tearing the cake.
5. Chill Before Serving: Chilling the cake roll for at least an hour before serving enhances the flavors and makes slicing easier.

Recipe Variations

• Chocolate Cake Roll: Substitute the cocoa powder with more flour for a traditional chocolate cake roll without Oreos.
• Flavored Cream Filling: Add mint extract or almond extract to the cream filling for a different flavor profile.
• Fruit Addition: Add crushed strawberries or raspberries to the cream filling for a fresh twist.

Serving Suggestions

• Serve with fresh fruit like strawberries or raspberries for a pop of color.
• Accompany with a cup of coffee or milk for a classic pairing.
• Drizzle with caramel sauce for added sweetness.

Freezing and Storage

• Freezing: You can freeze the cake roll for up to 1 month. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Thawing: To thaw, place it in the refrigerator overnight before serving.
• Refrigeration: Store any leftovers in the refrigerator for up to 3 days in an airtight container.

FAQ Section

1. Can I make the cake ahead of time?

• Yes, you can make the cake roll a day ahead and keep it refrigerated until ready to serve.

1. Can I use a different type of cookie?

• Absolutely! Feel free to substitute Oreos with your favorite sandwich cookies.

1. Is there a dairy-free option?

• You can substitute the heavy cream with coconut cream and use dairy-free milk and margarine.

1. Can I use a different filling?

• Yes, you can experiment with different fillings like cream cheese or whipped yogurt.

1. What if I don’t have a jelly roll pan?

• A regular baking sheet will work as long as it’s around the same dimensions (10×15 inches).

1. Can I add more cookies?

• Definitely! Add as many crushed Oreos as you like for extra flavor and texture.

1. How do I prevent the cake from cracking?

• Roll the cake gently while it’s still warm and avoid overbaking to keep it moist.

1. Can I use store-bought whipped cream?

• Yes, store-bought whipped cream can be used for convenience.

1. What is the best way to slice the cake roll?

• Use a serrated knife for cleaner cuts, and ensure the knife is clean between slices.

1. Can I decorate the cake differently?

• Feel free to get creative with toppings, such as chocolate shavings, sprinkles, or fresh fruit.

Conclusion

This Oreo Cake Roll is more than just a dessert; it’s a celebration of flavors that Oreo lovers will adore. The rich chocolate cake, the luscious cream filling, and the delightful crunch of Oreos come together to create a stunning and delicious treat that is perfect for any occasion. Whether you’re serving it at a birthday party, holiday gathering, or simply indulging yourself on a cozy evening, this cake roll is bound to impress. So grab your ingredients and get ready to roll up some deliciousness!

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