Oreo Cake Roll

Are you ready for a dessert that’s both impressive and ridiculously delicious? This Oreo Cake Roll is the perfect combination of a soft, spongy cake, creamy filling, and the irresistible crunch of Oreo cookies. Whether you’re serving it at a family dinner or making a special treat for yourself, this cake roll is guaranteed to be the star of the show.

Imagine biting into the delicate, moist cake that melts in your mouth, only to discover a luscious, fluffy filling with chunks of Oreo sprinkled throughout. It’s the kind of dessert that gets everyone asking for the recipe, and trust me, it’s easier to make than you might think. Ready to dive into a world of chocolatey, creamy goodness? Let’s get rolling!

Why You’ll Love Oreo Cake Roll

• Irresistible Flavors: Chocolate cake, Oreo crunch, and a creamy, sweet filling all rolled into one decadent dessert.
• Visually Stunning: This cake roll looks like something you’d find in a bakery, but you’ll get to enjoy it fresh from your own kitchen.
• Perfect for Any Occasion: Whether it’s a special celebration or just a sweet treat for the weekend, this cake roll will wow your guests.
• Easy to Make: No fancy baking skills required! With just a few steps, you’ll have a showstopper dessert that’s both impressive and simple.

Ingredients

Here’s what you’ll need to make this delicious Oreo Cake Roll:

• Eggs: The base of this cake. You’ll need eggs to create the fluffy texture.
• Granulated Sugar: For that touch of sweetness and to help the cake rise.
• Vanilla Extract: A splash of vanilla for an extra layer of flavor.
• All-Purpose Flour: The main structure of the cake.
• Cocoa Powder: Gives the cake its rich chocolate flavor.
• Baking Powder: To help the cake rise and become light and fluffy.
• Salt: A pinch of salt balances out the sweetness.
• Oreo Cookies: The star ingredient! We’ll be crushing these and folding them into the cake and the filling.
• Heavy Cream: For making the creamy filling.
• Powdered Sugar: Sweetens the filling without making it too heavy.
• Cream Cheese: For a tangy, creamy filling that pairs perfectly with the sweetness of the cake.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Let’s walk through the steps to make this Oreo Cake Roll:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it. This will help your cake roll come out perfect without sticking.

2. Make the Cake Batter:

In a large bowl, beat the eggs and granulated sugar together for about 2-3 minutes until the mixture is light and fluffy. Add in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.

3. Bake the Cake:

Pour the batter evenly into the prepared pan and spread it into a smooth layer. Bake for about 10-12 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. This will be used to roll the cake once it’s done.

4. Roll the Cake:

As soon as the cake comes out of the oven, carefully flip it onto the powdered sugar-dusted towel. Peel off the parchment paper, then roll the cake up, starting from one short end. Allow it to cool completely while it’s rolled up, so it holds its shape once unrolled.

5. Make the Oreo Filling:

While the cake is cooling, prepare the filling. In a medium bowl, beat together the heavy cream, cream cheese, and powdered sugar until smooth. Fold in crushed Oreo cookies to create that signature crunch.

6. Unroll the Cake:

Once the cake has cooled completely, gently unroll it. Spread the Oreo filling evenly across the cake, leaving about a half-inch border around the edges.

7. Roll it Back Up:

Carefully roll the cake back up, this time with the filling inside. Be gentle so that the cake doesn’t crack.

8. Chill and Serve:

Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour to allow the flavors to set and the cake to firm up. Once ready, slice and serve. You’ll have a beautiful, decadent dessert that’s bound to disappear fast!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

How to Serve Oreo Cake Roll

• As a Showstopper Dessert: This cake roll makes a beautiful dessert for a dinner party or celebration. Serve with a drizzle of chocolate syrup or a dusting of powdered sugar for extra flair.
• With a Cup of Coffee: Enjoy it as a mid-afternoon treat with a cup of coffee or a tall glass of milk—because who doesn’t love the classic combination of chocolate and cookies?
• For a Party: Slice it into smaller portions and serve at your next get-together. It’s sure to be a crowd favorite!

Additional Tips

• Make Ahead: You can make this cake roll a day ahead of time. Just store it in the fridge, and it’ll taste even better the next day!
• Oreo Variations: Try different Oreo flavors for a fun twist. Mint Oreos or Peanut Butter Oreos will add a unique flavor to your cake roll.
• No Cracking: If you’re worried about the cake cracking, don’t worry! Just be sure to let the cake cool completely before unrolling, and if it cracks a bit, you can cover it with extra Oreo crumbs or whipped cream.

FAQ Section

Q1: Can I make this without cream cheese in the filling?
A1: Yes! You can substitute the cream cheese with whipped cream or even vanilla pudding for a lighter filling.

Q2: Can I freeze this cake roll?
A2: Yes, you can freeze the cake roll before or after filling it. Wrap it tightly in plastic wrap and foil to preserve its freshness. Thaw it in the fridge before serving.

Q3: Can I use gluten-free flour?
A3: Absolutely! You can swap regular all-purpose flour for a gluten-free flour blend to make this dessert gluten-free.

Q4: How do I store leftovers?
A4: Store any leftovers in the fridge in an airtight container for up to 3 days. It’s best enjoyed within 1-2 days for the freshest taste!

Q5: Can I make this ahead of time?
A5: Yes, this cake roll actually benefits from being made a day ahead. It allows the flavors to meld together and makes it even easier when serving!

This Oreo Cake Roll is one of those desserts that’s as fun to make as it is to eat. With its fluffy cake, creamy filling, and crunchy Oreo bits, it’s a treat that everyone will love. Perfect for any occasion, this cake is sure to become a family favorite!

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