Description
This Oreo Cake Roll combines the rich flavor of cookies and cream in a stunning rolled cake. Perfect for Oreo lovers, it’s a delightful treat that will impress everyone!
Ingredients
Scale
- For the Cake:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup whole milk
- Crushed Oreos (for garnish)
- For the Filling:
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed Oreos
- For the Frosting:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup crushed Oreos
- Whole Oreos (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar. Set aside.
- In a separate bowl, whisk the eggs, vanilla extract, vegetable oil, and milk until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
- Pour the batter evenly into the prepared pan and spread it out. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
- While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake up with the towel inside, starting from the short end. Let the rolled cake cool completely.
- For the filling, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the crushed Oreos.
- Unroll the cooled cake and spread the Oreo whipped cream filling evenly over the surface. Carefully roll the cake back up without the towel. Place it seam-side down and chill in the fridge for at least 30 minutes to set.
- For the frosting, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the crushed Oreos.
- Frost the cake roll with the Oreo whipped cream frosting, using a piping bag for decorative swirls if desired. Garnish with whole Oreos and additional crushed Oreos on top.
Notes
- Chill for at least 1 hour before serving for the best flavor and texture.
- Store any leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg