Description
This Oreo Cappuccino blends the rich flavors of coffee and chocolate with a creamy Oreo-infused whipped cream topping. It’s a refreshing and indulgent drink perfect for any time you want a delicious twist on your iced coffee.
Ingredients
Scale
For the Chocolate Syrup:
- ¼ cup sugar
- ¼ cup water
- 1 tablespoon cocoa powder
For the Iced Cappuccino:
- 1½ tablespoons chocolate syrup (cooled)
- ½ cup coffee (cooled)
- ½ cup milk
- 6 ice cubes
- 2 tablespoons Oreo crumbs
For the Oreo Whipped Cream:
- ½ cup whipping cream
- 1 teaspoon sugar
- 1 tablespoon Oreo crumbs
Instructions
- Make the Chocolate Syrup:
- Combine sugar and water in a small pot. Bring to a boil until the sugar dissolves.
- Remove from heat and stir in cocoa powder. Cool completely.
- Prepare the Oreo Whipped Cream:
- Whip the cream and sugar in a bowl until stiff peaks form.
- Gently fold in the Oreo crumbs.
- Transfer the mixture into a piping bag fitted with a large star tip.
- Blend the Cappuccino:
- In a blender, combine 1½ tablespoons of the cooled chocolate syrup, cooled coffee, milk, ice cubes, and Oreo crumbs.
- Blend on low, then increase to medium-high speed for about 30 seconds, or until smooth.
- Serve:
- Pour the cappuccino into a glass.
- Top with Oreo whipped cream.
Notes
- The chocolate syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
- Use very cold whipping cream for best results.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 37g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg