Description
This Oreo Cheesecake Stuffed Donut Burger is a fun, indulgent, and over-the-top dessert that combines a decadent cheesecake filling with the creamy goodness of Oreos, all stuffed inside a fluffy donut. It’s a dessert like no other—perfect for a sweet treat or a showstopper at any party!
Ingredients
Scale
For the Donut Burger:
- 4 large donuts (glazed or cream-filled work best)
- 1/4 cup chocolate syrup (optional, for drizzling)
For the Oreo Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 10–12 Oreo cookies, crushed into small pieces
For the Oreo Topping:
- 2–3 extra Oreos, crushed (for garnish)
Instructions
- Prepare the Oreo Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the heavy cream and vanilla extract and continue beating until the mixture thickens and has a fluffy consistency, about 2-3 minutes. Gently fold in the crushed Oreos until evenly distributed.
- Prepare the Donut Burger: Slice the donuts in half horizontally to create “burger buns.” If you like, you can lightly toast the cut sides of the donuts in a skillet for extra flavor and texture.
- Assemble the Burger: Generously spoon the Oreo cheesecake filling onto the bottom half of each donut. You can pile it high, depending on how indulgent you want the dessert to be! Place the top half of the donut on top to create a “burger.”
- Garnish: Drizzle the chocolate syrup over the top of each donut burger, then sprinkle with additional crushed Oreos for an extra crunchy finish.
- Serve: Serve immediately and enjoy the decadent, Oreo-filled goodness. For an extra touch, pair with a scoop of vanilla ice cream on the side!
Notes
- If you prefer a less sweet version, you can reduce the amount of powdered sugar in the cheesecake filling.
- For a more decadent version, top the donut burger with whipped cream and a cherry, like a classic sundae.
- You can prepare the cheesecake filling in advance and store it in the fridge until ready to assemble the donuts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut burger
- Calories: 550
- Sugar: 38g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg