Oreo Cream Pie

A Rich, Creamy Classic You Can’t Resist!

If you’re a fan of all things Oreo and love a dessert that’s both indulgent and easy to make, then this Oreo Cream Pie is your new go-to. Imagine a buttery, chocolatey Oreo crust holding a silky, dreamy cream filling that’s studded with crunchy cookie bits. Each bite is a perfect balance of creamy sweetness and chocolate crunch — trust me, you’re going to love this one!

Whether you’re serving it up for a family gathering or just treating yourself to something special, this pie delivers all the comfort and nostalgia with zero stress.

Why You’ll Love Oreo Cream Pie

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a quick dessert for any occasion, from casual dinners to celebrations.

Budget-Friendly: Made with simple pantry staples that deliver big flavor.

Quick and Easy: No complicated steps—assemble and chill, that’s it!

Customizable: Add extra crushed Oreos or whipped cream toppings for a personal touch.

Crowd-Pleasing: Everyone loves Oreos, so this pie is always a winner.

Ingredients in Oreo Cream Pie

Here’s the delicious cast of characters in this pie:

Oreo Cookies

Crushed for a rich, chocolatey crust and crunchy mix-ins.

Cream Cheese

Adds tangy creaminess to the filling.

Whipped Topping

Light and fluffy, making the filling irresistibly smooth.

Sugar

For the perfect touch of sweetness.

Milk

Helps achieve the ideal creamy texture.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Crust

Combine crushed Oreos with melted butter, press into your pie dish, and chill to set.

Make the Filling

Beat cream cheese and sugar until smooth, then gradually add milk and whipped topping, folding gently to keep it light.

Assemble the Pie

Spread half the filling into the crust, sprinkle with crushed Oreos, then top with the remaining filling.

Chill Until Firm

Refrigerate for at least 4 hours or overnight to let it set perfectly.

Garnish and Serve

Top with extra crushed Oreos, whipped cream, or chocolate drizzle before serving.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Chill Time: [Time to chill and set]
Total Time: [Total time needed]

How to Serve Oreo Cream Pie

Try these ideas to make your dessert experience even sweeter:

• With Fresh Berries: Strawberries or raspberries add a fresh twist.
• Chocolate Sauce Drizzle: For an extra touch of decadence.
• Whipped Cream Swirls: Classic topping that pairs perfectly.
• Ice Cream on the Side: Vanilla or chocolate ice cream complements it beautifully.

Additional Tips

• Use Full-Fat Cream Cheese: For the creamiest, richest filling.
• Crush Oreos Finely: To get a nice, uniform crust texture.
• Don’t Overmix Filling: Fold gently to keep it airy.
• Chill Well: The longer it chills, the firmer and more flavorful it becomes.
• Make Ahead: Perfect for preparing the day before a party or dinner.

FAQ Section

Q1: Can I use whipped cream instead of whipped topping?
A1: Yes, fresh whipped cream works great and adds a lovely texture.

Q2: Can I make this gluten-free?
A2: Yes, use gluten-free chocolate sandwich cookies.

Q3: How long does this pie keep?
A3: Store in the fridge for up to 3 days, covered.

Q4: Can I freeze the pie?
A4: Yes, freeze for up to a month. Thaw overnight in the fridge before serving.

Q5: Can I add other mix-ins?
A5: Absolutely! Try mini chocolate chips or chopped nuts.

Q6: Is this recipe kid-friendly?
A6: Definitely! The creamy, chocolatey flavors are a hit with all ages.

Q7: Can I make individual servings?
A7: Yes, assemble in small cups or jars for easy portions.

Q8: What’s the best pie dish to use?
A8: A 9-inch glass or ceramic pie plate works perfectly.

Q9: Can I use low-fat cream cheese?
A9: It’s possible but the filling may be less creamy and firm.

Q10: How do I keep the crust from getting soggy?
A10: Chill the crust before adding filling and avoid overmixing the filling.

Conclusion

This Oreo Cream Pie is a no-fuss dessert that’s big on flavor and sure to satisfy your sweet tooth. With its creamy, dreamy filling and crunchy chocolate cookie crust, it’s the perfect treat to make any day feel special. Whip it up, chill it down, and enjoy every bite of this classic delight!

Print