Description
Oreo Dessert Cups are a delicious no-bake treat that combines creamy layers of vanilla pudding, crushed Oreos, and a whipped topping to create the perfect dessert. These bite-sized cups are ideal for any occasion, from casual gatherings to celebrations.
Ingredients
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1 package of Oreo cookies (about 14–15 cookies)
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1 package of instant vanilla pudding mix
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2 cups cold milk
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1 container of whipped topping (like Cool Whip)
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1/4 cup powdered sugar (optional, for sweetness)
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1/2 teaspoon vanilla extract (optional)
Instructions
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Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until it begins to thicken. Let it sit for about 5 minutes to fully set.
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Crush the Oreos: In a zip-top bag or food processor, crush the Oreos into fine crumbs, reserving a few whole cookies for garnish if desired.
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Mix the Whipped Topping: In a separate bowl, fold the whipped topping and powdered sugar together until fully combined. You can also add vanilla extract for extra flavor.
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Assemble the Cups: In serving cups, layer the crushed Oreos, followed by a layer of pudding, then more Oreo crumbs, and finally a layer of whipped topping. Repeat the layers until the cups are filled.
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Chill: Refrigerate the dessert cups for at least 2 hours to set.
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Garnish and Serve: Before serving, top with extra crushed Oreos and any optional garnishes (like mini chocolate chips or sprinkles).
Notes
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You can substitute the vanilla pudding with chocolate pudding for a chocolate version of this dessert.
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Make sure to refrigerate for at least two hours to let the flavors meld together.
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These can be made ahead of time and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg