Description
This Ultimate Oreo Layered Delight is a rich and creamy dessert that combines layers of chocolate cake, hot fudge, and a luscious Oreo pudding topping. Perfect for parties or as a special treat, this cake is sure to impress!
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (plus ingredients called for on the box)
For the Pudding Layer:
- 30 Oreos, crushed
- 12.8 oz hot fudge sauce
- 3.4 oz package of instant chocolate pudding mix
- 1 3/4 cups milk
For the Topping:
- 3.4 oz package of instant chocolate pudding mix
- 1 3/4 cups milk
- 8 oz Cool Whip, thawed
Instructions
- Prepare Cake: Bake the chocolate cake according to package instructions in a 9×13 baking pan. Allow to cool for 10 minutes.
- Poke Holes: Use the back of a spoon to poke holes evenly across the cake.
- Add Fudge Sauce: Warm the hot fudge sauce until pourable. Pour evenly over the cake, allowing it to seep into the holes. Let the cake cool completely.
- Pudding Layer: Whisk together the chocolate pudding mix and 1 3/4 cups of milk until smooth. Before it sets, pour it evenly over the cooled cake. Chill in the refrigerator for about 20 minutes.
- Topping: In a separate bowl, combine the second pudding mix with another 1 3/4 cups of milk. Refrigerate until set, about 10 minutes.
- Combine with Cool Whip: Fold the thawed Cool Whip into the set pudding, then stir in about three-quarters of the crushed Oreos. Spread this mixture over the pudding layer on the cake.
- Finish: Sprinkle the remaining crushed Oreos on top. Refrigerate until ready to serve, or serve immediately.
Notes
For the best flavor, refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 382
- Sugar: 29g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg