Oreo Honeybun Cake with Cinnamon Cookies ‘n Cream Icing

Okay, buckle up—because this Oreo Honeybun Cake is not your average dessert. It’s the lovechild of a gooey honeybun, a rich Oreo cake, and a cinnamon roll, all swirled together in one insanely crave-worthy treat. And just when you think it can’t get any better? We top it with a dreamy Cinnamon Cookies ‘n Cream Icing that’s loaded with crushed Oreo pieces and warm, sweet spice.

This cake is bold, indulgent, and totally over the top—in the best way possible. It’s perfect for brunch, dessert, or that moment when you need a serious pick-me-up and plain old chocolate cake just isn’t cutting it. Trust me, this one’s a showstopper.

Why You’ll Love Oreo Honeybun Cake with Cinnamon Cookies ‘n Cream Icing

Let’s be real—this is not a subtle dessert. And that’s exactly why you’re going to fall head over heels for it:

Incredibly Moist and Flavorful: The swirl of cinnamon-sugar through a soft Oreo-speckled cake creates layers of flavor in every single bite.

Crushed Oreos Everywhere: In the cake and the frosting. Enough said.

Sweet, Warm, and Comforting: The cinnamon gives it that honeybun vibe, while the icing brings in cookies ‘n cream magic.

Easy to Make: No complicated layers or frosting skills required. Just mix, pour, swirl, bake, and drizzle.

Perfect for Sharing (or Not): Bring it to a potluck, brunch, or bake sale—or keep it all to yourself. We don’t judge.

Ingredients in Oreo Honeybun Cake

Here’s the line-up that makes this cake the epic treat it is:

Yellow Cake Mix

The easy base that gives the cake a soft, buttery texture. Use your favorite brand—no shame in the shortcut!

Eggs

Adds richness and structure so the cake bakes up fluffy and tender.

Sour Cream

Makes the cake super moist and gives it that extra little tang to balance all the sweetness.

Vegetable Oil

Keeps everything rich and soft. You want that bakery-style texture, and this is the secret.

Crushed Oreos

These go right into the batter for that cookies ‘n cream magic. Use classic Oreos or mix it up with cinnamon roll or golden ones if you’re feeling wild.

Cinnamon-Sugar Swirl

A simple mix of cinnamon and brown sugar layered into the cake gives it that signature honeybun feel.

Ingredients in Cinnamon Cookies ‘n Cream Icing

This is what takes it all the way to next level:

Powdered Sugar

Forms the sweet base of the icing.

Milk or Cream

Thins it out just enough to drizzle (or spread, if you’re going for frosting vibes).

Vanilla Extract

Adds depth and brings everything together.

Ground Cinnamon

For that warm, cozy, cinnamon roll energy.

Crushed Oreo Pieces

Folded into the icing for texture and flavor. Use extra for sprinkling on top if you really want to go big.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s bring this cake to life, step by step:

Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

Make the Batter

In a large mixing bowl, combine the cake mix, eggs, sour cream, oil, and crushed Oreos. Mix until smooth and well combined. Don’t overmix—just until everything’s incorporated.

Layer with Cinnamon-Sugar

Pour half of the batter into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the top, then pour in the rest of the batter. Use a butter knife to gently swirl it all together for that classic honeybun pattern.

Bake

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly while you make the icing.

Make the Icing

In a bowl, whisk together powdered sugar, milk, vanilla, and cinnamon until smooth. Fold in the crushed Oreos. Adjust consistency with more milk if needed—it should be drizzleable but not runny.

Ice the Cake

Drizzle or spread the icing over the warm cake so it melts into every nook and cranny. Sprinkle extra Oreo crumbs on top if you’re going all in.

Cool and Serve

Let the icing set for 10–15 minutes, then slice and serve. It’s outrageously good warm, room temp, or straight from the fridge the next day.

Nutrition Facts

Servings: 12–16 slices
Calories per serving: Approx. 350–450 (depending on portion size and toppings)

Preparation Time

Prep Time: 15 minutes
Bake Time: 40 minutes
Total Time: 55 minutes

How to Serve Oreo Honeybun Cake

This cake doesn’t need much help to shine, but here are a few ways to serve it:

Warm with Ice Cream: A scoop of vanilla or cinnamon ice cream takes it over the top.

With Coffee or Chai: The spices and sweetness are perfect with a warm cup of something cozy.

Cut into Bars for Parties: Slice it up and serve as cookie bars or brunch bites.

With Extra Drizzle: Whip up a second batch of icing and warm it up for an extra pour-over moment.

Additional Tips

Use Room Temp Ingredients: They mix more smoothly and help the cake bake evenly.

Don’t Over-Swirl: You want pretty ribbons of cinnamon sugar—not one big cinnamon blob.

Store Covered: Keep at room temp for up to 3 days, or refrigerate if you want it to last a bit longer.

Make Ahead: You can bake the cake a day ahead and frost before serving—it gets even better with time.

Switch It Up: Try golden Oreos, cinnamon roll Oreos, or even crushed snickerdoodles for fun variations.

FAQ Section

Q1: Can I use a homemade cake base instead of boxed mix?
A1: Absolutely! A basic yellow or vanilla cake recipe will work—just aim for about the same volume of batter.

Q2: Do I have to use sour cream?
A2: Sour cream gives the best moisture and flavor, but you can sub in plain Greek yogurt or even buttermilk.

Q3: Can I turn this into cupcakes?
A3: Yes! Fill cupcake liners about ¾ full, swirl in the cinnamon sugar, and bake for 18–22 minutes.

Q4: Can I make this without Oreos?
A4: Technically yes, but it won’t be a Cookies ‘n Cream Honeybun Cake. You can replace them with crushed cinnamon graham crackers or skip entirely for a classic honeybun vibe.

Q5: How do I keep the icing from getting too runny?
A5: Add the milk slowly and mix well. If it’s too thin, add more powdered sugar a spoonful at a time until it thickens.

Conclusion

This Oreo Honeybun Cake with Cinnamon Cookies ‘n Cream Icing is like your childhood dessert dreams all grown up and baked into one epic treat. It’s warm, gooey, sweet, and spiced just right—with that cookies ‘n cream twist that makes every bite feel like a celebration. Whether you’re baking for friends, family, or just yourself (no shame), this cake’s going to steal the show. So grab your Oreos, preheat that oven, and let’s make dessert magic.

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