Description
- This Oreo Honeybun Cake with Cinnamon Cookies ‘n Cream Icing is a decadent fusion of classic honeybun flavors and everyone’s favorite cookies. Moist, sweet, and swirled with cinnamon sugar, this cake is loaded with crushed Oreos and topped with a creamy, spiced cookies ’n cream frosting that takes it over the top. Perfect for brunch, dessert, or whenever you want to impress with something bold and unique!
Ingredients
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For the Cake:
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1 box yellow cake mix
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4 large eggs
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1 cup sour cream
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3/4 cup vegetable oil
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1/4 cup milk
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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12 Oreo cookies, crushed
For the Cinnamon Cookies ‘n Cream Icing:
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4 oz cream cheese, softened
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2 tablespoons unsalted butter, softened
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1 1/2 cups powdered sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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6 Oreo cookies, crushed finely
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1–2 tablespoons milk (as needed for consistency)
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Instructions
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Make the Cake:
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
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In a large mixing bowl, combine the cake mix, eggs, sour cream, oil, and milk. Mix until smooth.
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In a small bowl, mix together granulated sugar and cinnamon.
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Pour half the cake batter into the prepared pan. Sprinkle with the cinnamon sugar mixture and crushed Oreos.
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Pour the remaining batter on top and gently swirl with a butter knife for a marbled effect.
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Bake for 35–40 minutes or until a toothpick comes out clean. Let the cake cool completely.
Make the Icing:
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In a medium bowl, beat the cream cheese and butter until smooth and creamy.
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Add powdered sugar, vanilla extract, and cinnamon. Mix well.
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Fold in finely crushed Oreos. Add milk a little at a time until the icing reaches a spreadable consistency.
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Spread the icing evenly over the cooled cake. Garnish with extra crushed Oreos or a dusting of cinnamon, if desired.
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Notes
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Use double-stuffed Oreos for extra creaminess in the icing.
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This cake keeps well covered at room temp for 2 days or in the fridge for up to 5 days.
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Want extra richness? Drizzle with a cinnamon glaze before adding the frosting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/15 of cake)
- Calories: 370
- Sugar: 32g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg