Oreo Lasagna

Get ready for a dessert that’s as indulgent as it sounds: Oreo Lasagna. This no-bake dessert is the perfect treat to satisfy your sweet tooth with layers of creamy goodness, chocolatey crunch, and all the Oreo flavor you can handle. Picture this: a luscious, creamy filling, a crispy Oreo crust, and a dreamy topping of whipped cream—what’s not to love? Trust me, this dessert is a showstopper that’ll wow anyone lucky enough to get a bite. Whether it’s for a holiday, family gathering, or just a casual get-together, Oreo Lasagna is the kind of treat that will disappear faster than you can say “Oreos.”

Why You’ll Love Oreo Lasagna

• No-Bake: That’s right—no oven required! This dessert comes together with just a bit of mixing and layering.
• Crispy + Creamy Combo: The crunch from the Oreos combined with the creamy layers makes every bite feel like a perfect balance of textures.
• Perfect for Any Occasion: Whether you’re having a backyard BBQ or a holiday dinner, this dessert is versatile enough to be served for any celebration.
• Crowd-Pleaser: Let’s be real—everyone loves Oreos. This dessert is a guaranteed hit with both kids and adults.
• Easy to Make: With just a few ingredients and minimal effort, you can have this stunning dessert ready to go. Who knew something so delicious could be so simple?

Ingredients

Here’s what you need to make this indulgent dessert:

• Oreo Cookies: The star ingredient! These form the crust and add that signature Oreo flavor throughout.
• Cream Cheese: This adds a rich, smooth texture to the creamy layers.
• Whipped Topping: The fluffy, light whipped topping creates a melt-in-your-mouth feel.
• Vanilla Pudding Mix: Adds another layer of creaminess and a delicious flavor to the dessert.
• Milk: Used to make the pudding mix. Make sure you have some fresh, cold milk on hand.
• Butter: To help bind the crushed Oreos into the crust and make it extra rich.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Oreo Crust

Start by crushing Oreo cookies in a food processor or by placing them in a ziplock bag and using a rolling pin. You want them to be finely crushed, almost like a crumb. Once crushed, mix the Oreos with melted butter until everything is well-coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Pop it into the fridge to chill while you prepare the creamy layers.

Step 2: Make the Cream Cheese Layer

In a large bowl, beat cream cheese until smooth and soft. Add some powdered sugar and a bit of vanilla extract to the cream cheese and mix until it’s fluffy and well-combined. Then, gently fold in half of the whipped topping. This will be your first creamy layer!

Step 3: Make the Pudding Layer

In a separate bowl, whisk together the vanilla pudding mix and milk. Follow the instructions on the package, but make sure you let the pudding set and thicken. Once it’s ready, spread the pudding layer over the cream cheese layer in the baking dish.

Step 4: Layer it Up

Carefully spread the cream cheese mixture over the chilled Oreo crust, followed by the pudding mixture. Finish it off by spreading the remaining whipped topping over the top. Smooth it out with a spatula for a clean finish. For an extra touch, you can sprinkle more crushed Oreos over the top for a little crunch and extra Oreo flavor.

Step 5: Chill and Serve

Let the Oreo Lasagna chill in the refrigerator for at least 4 hours, or overnight if you can. This allows the layers to firm up and come together. Once it’s ready, slice and serve. Enjoy all the deliciousness!

Nutrition Facts

Servings: 12
Calories per serving: 400
Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 170mg
Total Carbohydrate: 48g
Dietary Fiber: 1g
Sugars: 35g
Protein: 4g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 4%
Iron: 6%

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

How to Serve Oreo Lasagna

• With a Scoop of Ice Cream: A scoop of vanilla or chocolate ice cream on the side is the perfect match for this creamy dessert.
• With Fresh Fruit: Serve it with fresh berries or sliced strawberries to balance the richness of the lasagna.
• As a Party Dessert: This is a great dessert to make ahead for parties or potlucks. Just slice and serve when you’re ready!

Additional Tips

• Crush the Oreos Finely: The finer the Oreo crumbs, the better the crust will hold together.
• Let it Chill: Make sure to let the dessert chill properly before serving to ensure the layers set up perfectly.
• Use Regular Pudding Mix: Stick with regular vanilla pudding mix, not instant. The pudding needs to set, which gives it the right texture.
• Swap Toppings: Feel free to get creative with toppings! You can add chocolate syrup, mini chocolate chips, or even drizzle caramel on top.

FAQ Section

Q1: Can I make this dessert ahead of time?
A1: Yes, Oreo Lasagna is perfect for make-ahead desserts! Just prepare it the day before and let it chill overnight for best results.

Q2: Can I use a different type of cookie for the crust?
A2: Absolutely! You can use any cookie you like, such as chocolate chip cookies or graham crackers, but Oreos are the classic choice.

Q3: Can I use homemade whipped cream instead of whipped topping?
A3: Yes! You can make your own whipped cream, but the whipped topping gives a smoother texture. If you’re using homemade whipped cream, be sure it’s stiff and well-beaten.

Q4: Can I make this gluten-free?
A4: Yes! You can use gluten-free Oreos to make this dessert gluten-free. Just double-check the pudding mix and whipped topping to ensure they are also gluten-free.

Q5: Can I use a different flavor of pudding?
A5: Of course! You can use chocolate pudding or even cheesecake-flavored pudding for a fun twist.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days.

Q7: How many layers does Oreo Lasagna have?
A7: It typically has three layers: an Oreo crust, a cream cheese filling, and a pudding layer, all topped with whipped topping.

Q8: Can I freeze Oreo Lasagna?
A8: It’s best enjoyed fresh or after refrigerating. Freezing may affect the texture of the whipped topping, so it’s recommended to serve it chilled instead of frozen.

Q9: Can I make this dessert in a different-sized pan?
A9: Yes, you can adjust the recipe for a different-sized pan, but you may need to adjust the ingredient quantities. A 9×9-inch square dish works well if you want a thicker lasagna.

Q10: Is Oreo Lasagna good for potlucks?
A10: Yes, it’s a fantastic potluck dessert! Just make sure to bring a serving spoon and something to transport it in, as it’s a bit delicate.

Conclusion

Oreo Lasagna is the dessert you never knew you needed but absolutely will adore once you try it. Layers of rich, creamy goodness with a perfect Oreo crust make every bite a chocolate lover’s dream. Whether you’re celebrating a special occasion or just want something sweet to enjoy with family and friends, this dessert will definitely steal the show. Whip it up, chill it down, and enjoy the deliciousness!

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