1. Prepare the Oreo Crust:

• In a food processor or blender, crush 1/2 of the Oreo cookies (about 14-16 cookies) into fine crumbs.

• In a mixing bowl, combine the crushed Oreos with the melted butter. Stir until well combined.

• Press the Oreo mixture into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to set while you prepare the other layers.

2. Make the Cream Cheese Layer:

• In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.

• In a separate bowl, whip the heavy whipping cream and vanilla extract together until stiff peaks form.

• Gently fold the whipped cream into the cream cheese mixture until combined. Spread this mixture evenly over the chilled Oreo crust.

3. Prepare the Pudding Layer:

• In a separate bowl, whisk the vanilla pudding mix with cold milk for about 2 minutes or until the pudding thickens.

• Spread the pudding mixture evenly over the cream cheese layer in the dish.

4. Add the Final Layer:

• Crush the remaining half of the Oreo cookies and sprinkle them evenly over the top of the pudding layer.

5. Chill the Dessert:

• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and for the flavors to meld together.

6. Serve:

• Before serving, you can garnish the dessert with chocolate chips or extra crushed Oreos if desired. Slice into squares and enjoy!