Description
This quick and indulgent Oreo Mug Cake is the perfect treat when you’re craving something sweet. Made with just a few simple ingredients, including everyone’s favorite Oreo cookies, this easy microwave recipe is ready in under 5 minutes!
Ingredients
Scale
- 6 Oreo cookies (any flavor)
- 1/4 cup milk (dairy or non-dairy)
- 1/4 tsp baking powder
- 1/8 tsp salt (optional, adjust to taste)
Instructions
- Crush the Oreos:
Place the Oreos in a microwave-safe mug or small bowl. Crush them into chunks or fine crumbs, depending on your texture preference. - Add Milk:
Pour the milk over the crushed Oreos. Use a fork to mix the milk into the cookie crumbs, forming a paste. - Mix in Baking Powder and Salt:
Stir in the baking powder and salt until the mixture is well combined and smooth. - Microwave:
Microwave the mug cake on HIGH for 90 seconds. The cake should be just set but still soft. Microwave times may vary depending on the wattage of your microwave, so you may need to adjust the time by ±10 seconds. - Rest and Enjoy:
Let the mug cake rest for 1 minute before enjoying. It will continue to cook slightly as it cools. - Optional Toppings:
For an extra treat, top with a scoop of vanilla ice cream or some whipped cream.
Notes
- Microwave times may vary depending on the wattage of your microwave. If your cake is too raw, microwave for an additional 10-15 seconds at a time until done.
- You can experiment with different Oreo flavors to switch up the taste (e.g., Golden Oreos, Mint Oreos).
- For a richer experience, consider adding a drizzle of chocolate syrup on top.
- Prep Time: 1 minute
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 340
- Sugar: 25g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg