Oreo Ornaments

Introduction

There’s something truly magical about the holidays, and this Oreo Ornaments recipe captures that magic perfectly. Every year, I look for new ways to make my holiday treats a little more fun and festive, and this one was a hit! The combination of creamy Oreo cookies, smooth white chocolate, and the indulgent touch of Reese’s Peanut Butter Cup Minis makes these Oreo Ornaments irresistible. Not only do they taste amazing, but they also look gorgeous on any dessert platter or as a gift.

When I first made these with my family, we had so much fun decorating the cookies with all sorts of colorful sprinkles, M&M’s Minis, and sanding sugars. It’s a simple, no-bake treat that’s perfect for all ages, and it’s incredibly easy to customize based on personal tastes. These Oreo Ornaments are perfect for parties, as edible gifts, or just as a sweet snack during the holiday season. You can make them in a variety of ways, making each batch unique and tailored to whatever your sweet tooth craves.

Ingredients

• Oreo Sandwich Cookies (your favorite flavor)
• 2 cups white chocolate melting wafers
• 2 tablespoons paramount crystals¹
• 8-ounce package Reese’s Peanut Butter Cup Minis
• Sprinkles (your choice)
• M&M’s Minis
• Sanding sugars

¹ Paramount crystals are a key ingredient in helping the chocolate melt smoothly and retain a glossy finish. If you don’t have them, you can substitute with shortening or coconut oil, but the texture might differ slightly.

Instructions

1. Prepare Your Workspace: Line a baking sheet with a silicone baking mat or parchment paper. This will prevent the Oreo ornaments from sticking and make cleanup easy. Set aside.
2. Melt the Chocolate: In a microwave-safe bowl, add the white chocolate wafers and paramount crystals. Microwave the mixture on medium heat for 30 seconds. Stir the chocolate and then microwave in 15-second increments, stirring between each, until the chocolate is completely melted and smooth.
3. Dip the Oreos: Take each Oreo cookie and dip it into the melted chocolate using a fork or dipping tool. Make sure to coat the cookie evenly, but not too thickly. Tap the fork gently against the side of the bowl to remove excess chocolate.
4. Decorate the Ornaments: Once each Oreo is dipped, transfer it to the lined baking sheet. Immediately press a Reese’s Peanut Butter Cup Mini onto the top of each cookie to create the ornament’s “hook” for hanging. Then, decorate with your choice of sprinkles, M&M’s Minis, or sanding sugars. Get creative with the decorations to match the holiday theme!
5. Let the Chocolate Set: Allow the Oreo Ornaments to sit at room temperature until the chocolate hardens. If you’re in a hurry, place the baking sheet in the refrigerator for up to 15 minutes to speed up the process.
6. Serve & Enjoy: Once the chocolate is set, the Oreo Ornaments are ready to be enjoyed. You can either eat them right away or store them as edible gifts.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 16 Oreo Ornaments (approximately)
• Calories per Serving: 180 kcal (approximate, based on a standard Oreo)

Nutrition Breakdown per Serving:

• Calories: 180
• Sugar: 19g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• For Holiday Parties: These Oreo Ornaments make for a fun and festive addition to any holiday party or gathering. Place them on a decorative platter or cake stand for an eye-catching display.
• As Gifts: These Oreo Ornaments are perfect for giving as homemade gifts. Package them in clear bags tied with a ribbon or in a gift box for a sweet, personalized present.
• On a Dessert Table: Set up a dessert table with other sweet treats like cookies, cupcakes, and candy, and place the Oreo Ornaments as part of the spread.
• With Hot Cocoa: Serve these Oreo Ornaments with a cup of hot cocoa for the ultimate cozy snack experience.

Additional Tips

1. Use a Dipping Tool: If you have a chocolate-dipping tool, it works wonders for evenly coating the Oreos and avoiding excess chocolate. A fork or skewer also works fine if you don’t have a dedicated tool.
2. Make Sure Chocolate is Smooth: Paramount crystals help to keep the chocolate smooth and glossy. If you don’t have them, substitute with a small amount of coconut oil or shortening, but the chocolate may not have the same consistency.
3. Decorate with Holiday Colors: Use red, green, and white sprinkles, sanding sugars, or M&M’s Minis to give the cookies a festive touch. You can also use gold or silver sanding sugar for a more elegant look.
4. Chill for Faster Results: If you’re short on time, chilling the dipped Oreo cookies in the refrigerator will speed up the hardening process. Just 15 minutes should do the trick!
5. Double the Recipe: If you’re making these for a large crowd or want to make extra to gift, simply double the recipe. These cookies store well and are perfect for making ahead.

Recipe Variations

• Different Oreo Flavors: Experiment with different Oreo cookie flavors, such as Golden Oreos, mint-flavored Oreos, or peanut butter Oreos, to add variety to the cookies.
• Dark Chocolate Coating: If you prefer dark chocolate, you can easily swap the white chocolate wafers with dark chocolate melting wafers for a richer flavor.
• Add More Fillings: Instead of using just Reese’s Peanut Butter Cups, try adding chopped Snickers bars, Milky Way, or other candies you enjoy for different textures and flavors.

Serving Suggestions

• For Christmas: These Oreo Ornaments are perfect for Christmas. Place them on a holiday-themed dessert table or hand them out as party favors.
• For Birthdays: Customize the decorations to fit the birthday party theme, using M&M’s Minis and sprinkles in the birthday person’s favorite colors.
• As a Fun Family Activity: Get the kids involved in decorating the Oreo Ornaments. It’s a great way to spend time together during the holidays while creating something sweet.

Freezing and Storage

• Freezing: These Oreo Ornaments freeze beautifully! Store them in an airtight container, separating each layer with parchment paper to prevent sticking. They can be frozen for up to 3 months. To serve, simply thaw them in the refrigerator for a couple of hours before eating.
• Storing Leftovers: If you have any leftovers, store the Oreo Ornaments in an airtight container at room temperature for up to 1 week. Keep them away from heat to prevent the chocolate from softening.

FAQ Section

1. Can I use regular chocolate instead of white chocolate?
   • Yes! You can use milk chocolate, dark chocolate, or any other chocolate that you prefer for dipping the cookies.
2. Do I have to use Reese’s Peanut Butter Cup Minis?
   • No, you can substitute with any other candy like peanut butter cups from another brand, or even use mini chocolate bars for decoration.
3. Can I use chocolate chips instead of melting wafers?
   • Melting wafers are ideal because they melt smoothly and harden with a glossy finish. However, chocolate chips can be used, but you might need to add a little coconut oil or shortening to achieve the right texture.
4. How can I make these Oreo Ornaments ahead of time?
   • You can prepare the Oreo Ornaments in advance, store them in an airtight container, and keep them at room temperature or in the fridge. They stay fresh for up to a week.
5. Can I decorate with edible glitter?
   • Yes! Edible glitter is a great way to make these Oreo Ornaments shine and add extra festive flair.
6. Do I need to chill the Oreo Ornaments after decorating them?
   • Chilling the cookies for 10-15 minutes in the refrigerator can help the chocolate harden faster, but it’s not necessary if you prefer to let them set at room temperature.
7. Can I use other Oreo flavors?
   • Absolutely! Experiment with different Oreo varieties, such as Golden Oreos, Mint Oreos, or even Peanut Butter Creme Oreos.
8. How long do these Oreo Ornaments take to set?
   • At room temperature, they take about 30 minutes to fully harden. If you’re in a rush, pop them in the refrigerator for about 10-15 minutes.
9. Can I use a different type of candy for decoration?
   • Yes! Feel free to get creative with the decorations by using M&M’s, sprinkles, crushed candy canes, or even chocolate drizzle.
10. What is paramount crystals, and can I skip it?

• Paramount crystals help to make the chocolate smooth and ensure it hardens properly. If you don’t have them, you can substitute with a bit of coconut oil or shortening, but the texture might not be as glossy.

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Conclusion**

These Oreo Ornaments are the perfect combination of delicious, easy, and fun to make! Whether you’re looking for a festive dessert for a party or a sweet homemade gift, these treats are sure to delight. With their festive look and indulgent flavor, these Oreo Ornaments will quickly become a holiday favorite. Grab your Oreos, some white chocolate, and get decorating—you’re in for a treat!

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