Oreo Pancakes Recipe

Introduction

Pancakes are a beloved breakfast staple, but what happens when you mix the classic fluffy pancake with the irresistible flavors of Oreo cookies? You get a deliciously indulgent treat that’s perfect for any breakfast lover or dessert enthusiast! My family recently tried these Oreo pancakes, and they were an instant hit. The kids loved the chocolatey cookie bits, while the adults appreciated the nostalgic flavor. Served warm with whipped cream and a drizzle of chocolate sauce, these pancakes turned our regular Sunday brunch into a special occasion. If you’re looking to impress your loved ones or simply treat yourself, this Oreo pancakes recipe is the way to go!

Ingredients

• 3 tbsp unsalted butter
• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ¾ cups buttermilk
• 2 large eggs
• 2 tsp vanilla extract
• 10 Oreo cookies, roughly chopped (plus extra for garnish)
• Vegetable oil for skillet

Instructions

Step 1: Melt the Butter

Begin by melting the butter in a small saucepan over low heat. Once melted, set it aside to cool slightly while you prepare the rest of the ingredients.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well combined.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract until fully blended. This will help create a rich, flavorful batter.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently mix them together until just combined. Be careful not to overmix; it’s okay if the batter looks a little lumpy.

Step 5: Add the Oreos

Fold in the roughly chopped Oreo cookies into the batter. This adds delightful chocolatey chunks that will melt slightly during cooking, enhancing the flavor.

Step 6: Incorporate the Melted Butter

Add the cooled melted butter to the batter and mix gently until just combined. Again, lumps are fine, so don’t overdo it.

Step 7: Heat the Skillet

Preheat a skillet or griddle over medium heat and add a drizzle of vegetable oil to coat the bottom. Allow the oil to heat up until it shimmers.

Step 8: Cook the Pancakes

Using a large spoon or a ladle, pour about two heaped tablespoons of batter onto the hot skillet. Use the back of the spoon to gently shape the batter into a circular pancake. Cook until small bubbles appear on the surface of the pancake (about one minute). Carefully flip the pancake over and cook for another minute on the other side or until it turns lightly golden brown. Transfer the cooked pancake to a warm oven to keep it warm while you repeat the process with the remaining batter.

Step 9: Serve

Once all the pancakes are cooked, stack them high on a plate. Top with whipped cream, a drizzle of chocolate sauce, and some extra crushed Oreos for a stunning presentation.

Nutrition Facts

• Serving Size: 2 pancakes
• Calories: 350
• Sugar: 12g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Stack the pancakes on a large plate.
• Top with whipped cream or vanilla ice cream.
• Drizzle with chocolate sauce or maple syrup.
• Garnish with crushed Oreos for extra flavor and texture.
• Serve with fresh fruit like strawberries or bananas on the side.

Additional Tips

1. Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise.
2. Don’t Overmix: Lumpy batter is okay! Overmixing can lead to tough pancakes.
3. Cook on Medium Heat: Too high heat can burn the pancakes outside while leaving them raw inside.
4. Keep Warm: Keep cooked pancakes in a warm oven while you finish cooking the rest.
5. Experiment with Mix-Ins: Try adding chocolate chips or different flavored cookies for variety.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use almond milk or oat milk in place of buttermilk and coconut oil instead of butter.
• Add Fruit: Mix in some mashed bananas or blueberries for added flavor and nutrition.
• Chocolate Lovers: Use chocolate milk instead of regular milk for a richer chocolate flavor.
• Oreo Flavor: Add a bit of Oreo crumbs to the whipped cream for an extra cookie kick.

Serving Suggestions

• Pair with a side of crispy bacon or breakfast sausage for a hearty meal.
• Serve alongside a fresh fruit salad for a lighter option.
• Offer a selection of syrups, including maple, chocolate, or caramel for variety.

Freezing and Storage

• Freezing: To freeze pancakes, let them cool completely, then stack with parchment paper in between each pancake to prevent sticking. Place them in a freezer-safe bag and store for up to 2 months.
• Reheating: To reheat, place frozen pancakes in the microwave for 30-60 seconds, or heat in a toaster or oven until warmed through.

FAQ Section

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, but the texture may be denser. You might need to adjust the liquid slightly.
2. What can I use instead of buttermilk?
   You can use regular milk mixed with a teaspoon of vinegar or lemon juice, let it sit for a few minutes to curdle.
3. How do I know when the pancakes are done?
   Look for small bubbles on the surface and a golden color on the edges when flipping.
4. Can I make the batter ahead of time?
   Yes, but it’s best to use it within a couple of hours for optimal fluffiness.
5. What toppings go well with Oreo pancakes?
   Whipped cream, chocolate sauce, crushed nuts, and fresh fruits are all excellent choices.
6. How can I make these pancakes healthier?
   Consider reducing the sugar or using a sugar substitute, and add in fruit for extra nutrients.
7. Can I use reduced-fat butter?
   Yes, but it may affect the texture slightly; the pancakes might not be as rich.
8. Do I have to use Oreo cookies?
   No! Feel free to substitute with any favorite cookie or leave them out entirely for a classic pancake.
9. What is the best way to store leftover pancakes?
   Store them in an airtight container in the fridge for up to 3 days.
10. How can I make mini Oreo pancakes?
    Simply use less batter for each pancake and adjust cooking time accordingly.

Conclusion

These Oreo pancakes are a delightful twist on a classic breakfast favorite, combining the rich flavor of chocolate with the nostalgic taste of Oreos. They’re not only fun to make but also incredibly satisfying to eat. Perfect for a weekend brunch or a special breakfast treat, they’re sure to become a family favorite. So grab your ingredients and get ready to indulge in a pancake experience like no other! Enjoy every delicious bite!

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