Description
Indulge in these delicious Oreo Pancakes that combine the rich flavors of buttermilk pancakes with chunks of Oreo cookies. Perfect for breakfast or brunch, these fluffy pancakes are topped with whipped cream and a drizzle of chocolate sauce, making them a delightful treat for any Oreo lover!
Ingredients
Scale
- 3 tbsp unsalted butter
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ¾ cups buttermilk
- 2 large eggs
- 2 tsp vanilla extract
- 10 Oreo cookies, roughly chopped, plus extra for garnish
- Vegetable oil for skillet
Instructions
- Melt the Butter: Melt the butter and set aside to cool.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients, mixing briefly.
- Add Oreos: Gently fold in the crushed Oreo cookies.
- Add Butter: Pour in the melted butter and mix until just combined. The batter will be lumpy.
- Heat the Skillet: Heat a skillet and drizzle with vegetable oil.
- Cook Pancakes: Add two heaped tablespoons of pancake batter to the hot skillet. When small bubbles appear on the surface (after about a minute), flip the pancake and cook for an additional minute until lightly golden. Keep warm in the oven.
- Repeat: Repeat with the remaining batter.
- Serve: Serve topped with whipped cream, a drizzle of chocolate sauce, and extra crushed Oreos.
Notes
- For best results, let the batter rest for a few minutes before cooking.
- Adjust the sweetness by adding more or fewer Oreos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 320
- Sugar: 9g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg