Oreo Pancakes with Cream Cheese Drizzle

If you’ve ever wondered how to turn your regular pancakes into something totally over-the-top, I’ve got the perfect answer for you: Oreo Pancakes with Cream Cheese Drizzle! Picture this: fluffy, melt-in-your-mouth pancakes filled with crushed Oreo cookies and topped with a tangy cream cheese drizzle. This is a breakfast (or dessert!) that will make you feel like you’re living in a dream world, where chocolate and cream cheese reign supreme. Trust me, these will be the highlight of your morning or any time you’re craving something indulgent. You won’t be able to stop at just one!

Why You’ll Love Oreo Pancakes with Cream Cheese Drizzle

• Oreo Lovers’ Dream: If you adore Oreos, these pancakes are a must-try. They’re packed with Oreo crumbles throughout, and the cream cheese drizzle adds that extra luxurious touch.
• Perfectly Fluffy: These pancakes are light and fluffy, with just the right amount of sweetness and chocolatey goodness from the Oreos.
• Fun and Indulgent: These aren’t your average pancakes! They’re fun to make and even more fun to eat, especially with the creamy drizzle that ties it all together.
• Perfect for Any Meal: Whether you’re looking for a decadent breakfast or an after-dinner treat, these pancakes will hit the spot.

Ingredients

For the Oreo Pancakes:

• 1 ½ cups all-purpose flour – The base of the pancakes, giving them that light, fluffy texture.
• 2 tbsp sugar – Adds just the right amount of sweetness to balance the flavor of the Oreos.
• 2 tsp baking powder – This will help your pancakes rise and become beautifully fluffy.
• ½ tsp salt – A touch of salt helps balance out the sweetness.
• 1 cup milk – Gives the pancakes their smooth batter consistency.
• 1 large egg – Adds richness and helps bind the ingredients together.
• 2 tbsp unsalted butter, melted – For that rich, buttery flavor.
• 1 tsp vanilla extract – Adds a warm, comforting flavor to the batter.
• 8-10 Oreo cookies, crushed – The star ingredient! Adds both flavor and texture to these decadent pancakes.

For the Cream Cheese Drizzle:

• 4 oz cream cheese, softened – The creamy base for the drizzle.
• 1 tbsp unsalted butter, softened – Helps to make the drizzle silky smooth.
• ½ cup powdered sugar – For the perfect balance of sweetness without being too overpowering.
• 1 tsp vanilla extract – Adds an extra depth of flavor to the drizzle.
• 2 tbsp milk – Helps to thin the cream cheese drizzle to the perfect consistency.

Instructions

1. Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are fine). Gently fold in the crushed Oreos, being careful not to overmix.

2. Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes, until golden brown and cooked through. Remove the pancakes and set them aside to keep warm while you make the drizzle.

3. Make the Cream Cheese Drizzle
In a medium bowl, use a hand mixer or stand mixer to beat together the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and continue to beat until combined. Slowly add in the milk, one tablespoon at a time, until the drizzle reaches a smooth, pourable consistency.

4. Serve
Stack your Oreo pancakes on plates and drizzle the cream cheese mixture generously over the top. If you want to go the extra mile, add more crushed Oreos on top or a few whole Oreos for garnish.

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 380mg
Total Carbohydrates: 56g
Dietary Fiber: 2g
Sugars: 28g
Protein: 6g
Vitamin A: 15%
Vitamin C: 0%
Calcium: 10%
Iron: 8%

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

How to Serve Oreo Pancakes with Cream Cheese Drizzle

• For Breakfast or Brunch: These pancakes are perfect for a special weekend breakfast or a brunch with friends. They’re so rich and satisfying, they’ll be the centerpiece of your morning.
• As a Dessert: If you’re in the mood for something sweet after dinner, these Oreo pancakes will absolutely hit the spot. Serve with a cup of coffee or a tall glass of milk.
• For Special Occasions: Whether it’s a birthday, holiday, or just a special treat, these pancakes make any occasion feel like a celebration.

Additional Tips

• Make the Pancakes Ahead: You can make the pancakes ahead of time and store them in the fridge for up to 2 days. Just reheat them in the microwave or on a griddle before serving.
• Customize the Toppings: Feel free to add other toppings like whipped cream, chocolate syrup, or fresh berries to make these pancakes even more indulgent.
• Oreos Variations: While regular Oreos work perfectly, you can also use different flavors like golden Oreos or mint Oreos to create unique variations.
• Cream Cheese Drizzle Tip: If the drizzle is too thick, add a little more milk to reach the desired consistency. If it’s too thin, add a bit more powdered sugar.

FAQ Section

Q1: Can I make the pancakes without Oreos?
A1: Yes! If you’re not an Oreo fan or want to try something different, you can add chocolate chips, crushed nuts, or even fruit to the pancake batter instead.

Q2: Can I use a different type of milk for the pancakes?
A2: Absolutely! You can use almond milk, oat milk, or any milk of your choice. Just make sure to adjust the consistency of the batter if needed.

Q3: Can I make the cream cheese drizzle ahead of time?
A3: Yes, you can prepare the cream cheese drizzle ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave for a few seconds before drizzling it over the pancakes.

Q4: How do I prevent the pancakes from being too dry?
A4: The key is not to overmix the pancake batter! Overmixing can lead to dense pancakes, so mix until just combined. Also, don’t cook them too long—once bubbles appear, flip them.

Q5: Can I make this recipe gluten-free?
A5: Yes! Simply swap out the regular flour for a gluten-free flour blend, and the recipe will be just as delicious.

Q6: How should I store leftovers?
A6: Store any leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or on a griddle.

Q7: Can I freeze these pancakes?
A7: Yes! These pancakes freeze beautifully. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat them in the microwave or toaster when ready to eat.

Q8: Can I use a different topping instead of the cream cheese drizzle?
A8: Sure! You can try chocolate syrup, caramel sauce, or even a simple dusting of powdered sugar for a different twist.

Q9: How do I know when the pancakes are ready to flip?
A9: The pancakes are ready to flip when you see bubbles forming on the surface. Once the edges start to look set and dry, it’s time to flip!

Q10: Can I add other flavors to the pancake batter?
A10: Absolutely! You can add a splash of vanilla extract, cinnamon, or even a bit of cocoa powder to the batter for extra flavor.

Conclusion

Oreo Pancakes with Cream Cheese Drizzle are the perfect indulgent treat for any pancake lover. With their fluffy texture, Oreo crunch, and decadent cream cheese topping, these pancakes are a true game-changer. Whether you’re serving them for breakfast, brunch, or dessert, they’re sure to be a hit. So go ahead—treat yourself to this irresistible, Oreo-packed delight!

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