Prepare the Pancakes:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
• Gently fold in the crushed Oreo cookies.
• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
• Set the pancakes aside and keep warm.

Prepare the Cream Cheese Drizzle:

• In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
• Gradually add the milk, one tablespoon at a time, until you reach a drizzle-able consistency. If needed, add a little more milk to thin it out.
• Taste and adjust sweetness by adding more powdered sugar if desired.

Assemble the Pancakes:

• Stack the pancakes on a serving plate.
• Drizzle the cream cheese mixture generously over the top of the pancakes.
• Garnish with additional crushed Oreo cookies, whipped cream, and chocolate syrup if desired.

Serve and Enjoy:

• Serve immediately while the pancakes are warm. Enjoy these indulgent Oreo Pancakes with Cream Cheese Drizzle as a decadent breakfast or dessert!