Oreo Peanut Butter Dirt Cake

Introduction

When it comes to indulgent desserts, few things can compare to the creamy, rich layers of Oreo Peanut Butter Dirt Cake. I first made this dessert for a family gathering, and the response was nothing short of overwhelming. My relatives, young and old alike, were instantly drawn to the whimsical look and irresistible flavor. The combination of crushed Oreos, creamy peanut butter, and luscious pudding creates a delightful treat that’s perfect for any occasion, whether it’s a birthday, potluck, or simply a Friday night treat. Watching everyone dive into the cake and hearing their satisfied murmurs was all the validation I needed to know I’d found a new family favorite.

Ingredients

Crust and Topping:

  • 1 package (14.3 oz) Oreo cookies, crushed
  • 4 tbsp unsalted butter, melted

Peanut Butter Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped topping (like Cool Whip)

Pudding Layer:

  • 1 package (3.9 oz) instant vanilla or chocolate pudding mix
  • 2 cups cold milk
  • 1 1/2 cups whipped topping (additional)

Instructions

  1. Make the Oreo Crust
  • In a medium bowl, combine the crushed Oreos (reserve about 1/2 cup for the topping) and melted butter. Mix until the crumbs are well-coated.
  • Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place the dish in the refrigerator to set while you prepare the filling.
  1. Prepare the Peanut Butter Filling
  • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Add the peanut butter and continue mixing until fully combined.
  • Gently fold in the whipped topping until the filling is light and fluffy. Spread the peanut butter filling evenly over the Oreo crust.
  1. Make the Pudding Layer
  • In a separate bowl, whisk together the instant pudding mix and cold milk until it begins to thicken, about 2 minutes.
  • Gently fold in the additional whipped topping to make the pudding layer light and creamy.
  1. Layer the Pudding on the Peanut Butter Filling
  • Spread the pudding mixture over the peanut butter layer, smoothing it out with a spatula for an even layer.
  1. Add the Oreo Topping
  • Sprinkle the reserved crushed Oreos over the top to give the cake its “dirt” look. You can also add gummy worms or other fun toppings if desired.
  1. Chill and Serve
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best texture and flavor. Serve chilled and enjoy!

Nutrition Facts

  • Servings: 12
  • Calories per serving: Approximately 350 kcal
  • Total Fat: 22 g
  • Saturated Fat: 10 g
  • Cholesterol: 40 mg
  • Sodium: 240 mg
  • Total Carbohydrates: 32 g
  • Dietary Fiber: 1 g
  • Sugars: 18 g
  • Protein: 6 g

Preparation Time

  • Prep Time: 30 minutes
  • Chill Time: 2 hours (or overnight)
  • Total Time: 2 hours 30 minutes (plus chilling time)

How to Serve

  • Serve the cake chilled, directly from the refrigerator.
  • Cut into squares for easy serving.
  • Garnish with additional whipped topping or chocolate drizzle if desired.
  • Add fun elements like gummy worms for a whimsical touch.
  • Pair with a scoop of vanilla ice cream for extra indulgence.

Additional Tips

  1. Use Quality Ingredients: For the best flavor, use high-quality peanut butter and real whipped cream.
  2. Experiment with Flavors: Try using chocolate pudding instead of vanilla for a richer flavor.
  3. Make Ahead: This cake is perfect for making a day in advance, as the flavors develop beautifully overnight.
  4. Adjust Sweetness: If you prefer a less sweet dessert, reduce the amount of powdered sugar in the peanut butter filling.
  5. Keep It Fun: Let kids help with the layering and topping for a fun kitchen activity.

Recipe Variations

  • Chocolate Peanut Butter Dirt Cake: Substitute chocolate pudding and add chocolate shavings for a chocolate lover’s twist.
  • Nut-Free Version: Replace peanut butter with sunflower seed butter for a nut-free alternative.
  • Fruit Addition: Layer in sliced bananas or strawberries for added freshness and flavor.
  • Cookie Variations: Use different types of cookies (like chocolate chip or ginger snaps) to create unique flavors.
  • Individual Servings: Serve in individual cups or jars for a fun, portable dessert option.

Serving Suggestions

  • Pair with a refreshing beverage like iced tea or lemonade.
  • Serve alongside fresh fruit for a balanced dessert experience.
  • Offer coffee or hot chocolate for a cozy dessert setting, especially in colder months.

Freezing and Storage

  • Storage: Keep the cake covered in the refrigerator for up to 3 days. The texture may change slightly as it sits.
  • Freezing: You can freeze the Oreo Peanut Butter Dirt Cake for up to a month. To serve, thaw in the refrigerator overnight before enjoying.

FAQ Section

  1. Can I use reduced-fat cream cheese?
    Yes, reduced-fat cream cheese can be used, but it may alter the texture slightly.
  2. Is there a vegan version of this recipe?
    You can use vegan cream cheese, plant-based whipped topping, and a dairy-free pudding mix for a vegan version.
  3. What can I substitute for whipped topping?
    You can use homemade whipped cream or a dairy-free alternative if desired.
  4. Can I use homemade pudding instead of instant?
    Yes, but the texture will be different, and you’ll need to allow more time for it to set.
  5. How long does this cake last?
    The cake can be stored in the refrigerator for up to 3 days.
  6. Can I add nuts to the recipe?
    Yes, chopped peanuts or other nuts can add a nice crunch if you enjoy them.
  7. Is it necessary to chill the cake?
    Yes, chilling allows the layers to set properly and enhances the flavors.
  8. Can I make this dessert gluten-free?
    Use gluten-free Oreo cookies to make this dessert suitable for a gluten-free diet.
  9. What’s the best way to crush Oreos?
    You can use a food processor, or place them in a zip-top bag and crush them with a rolling pin.
  10. Can I add more layers?
    Absolutely! Feel free to get creative and add additional layers of fruit or other flavors.

Conclusion

Oreo Peanut Butter Dirt Cake is not only a delicious dessert but also a fun and engaging recipe that’s perfect for any occasion. The combination of creamy peanut butter, rich chocolate or vanilla pudding, and crunchy Oreo cookies creates a delightful contrast of textures and flavors that will leave everyone wanting more. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself and your loved ones, this dessert is sure to be a hit. So gather your ingredients, get ready to indulge, and enjoy the sweet smiles that come with every bite!

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Oreo Peanut Butter Dirt Cake


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Oreo Peanut Butter Dirt Cake is a decadent, no-bake dessert featuring layers of creamy peanut butter filling, rich pudding, and crunchy Oreo crust. It’s a fun and indulgent treat that’s perfect for parties, potlucks, or any occasion where you want to impress your guests!


Ingredients

Scale

Crust and Topping:

  • 1 package (14.3 oz) Oreo cookies, crushed
  • 4 tbsp unsalted butter, melted

Peanut Butter Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped topping (like Cool Whip)

Pudding Layer:

  • 1 package (3.9 oz) instant vanilla or chocolate pudding mix
  • 2 cups cold milk
  • 1 1/2 cups whipped topping (additional)

Instructions

  1. Make the Oreo Crust:
    In a medium bowl, combine the crushed Oreos (reserve about 1/2 cup for the topping) and melted butter. Mix until the crumbs are well-coated. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place the dish in the refrigerator to set while you prepare the filling.
  2. Prepare the Peanut Butter Filling:
    In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the peanut butter and continue mixing until fully combined. Gently fold in the whipped topping until the filling is light and fluffy. Spread the peanut butter filling evenly over the Oreo crust.
  3. Make the Pudding Layer:
    In a separate bowl, whisk together the instant pudding mix and cold milk until it begins to thicken, about 2 minutes. Gently fold in the additional whipped topping to make the pudding layer light and creamy.
  4. Layer the Pudding on the Peanut Butter Filling:
    Spread the pudding mixture over the peanut butter layer, smoothing it out with a spatula for an even layer.
  5. Add the Oreo Topping:
    Sprinkle the reserved crushed Oreos over the top to give the cake its “dirt” look. You can also add gummy worms or other fun toppings if desired.
  6. Chill and Serve:
    Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best texture and flavor. Serve chilled and enjoy!

Notes

  • For added fun, consider using gummy worms or edible decorations for a playful touch.
  • This dessert can be prepared a day in advance for convenience.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes (chill time not included)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 240mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

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