Oreo-Stuffed Cinnamon Rolls

If you’ve ever wondered what would happen if you combined the comforting goodness of warm, gooey cinnamon rolls with the irresistible crunch and sweetness of Oreos, wonder no more—Oreo-Stuffed Cinnamon Rolls are here to make all your breakfast dreams come true! These fluffy rolls are stuffed with a decadent layer of crushed Oreos, then baked to golden perfection and topped with a rich, creamy glaze. Trust me, once you try these, you’ll never look at cinnamon rolls the same way again. It’s like dessert for breakfast, but totally acceptable!

Why You’ll Love Oreo-Stuffed Cinnamon Rolls

Let me break it down for you:

• Decadent Flavor: Cinnamon rolls are delicious, but add Oreos, and you’ve created something next-level. The crunch of the cookies and the sweetness of the cinnamon come together for an unforgettable bite.
• Indulgent but Easy: You don’t need to be a baking expert to make these—this recipe is super approachable, and the result is a total showstopper.
• Gooey Goodness: Warm, pillowy cinnamon rolls stuffed with crushed Oreos make for a melt-in-your-mouth experience that’s hard to beat.
• Perfect for Any Occasion: Whether it’s a lazy weekend morning, a special breakfast, or a fun brunch with friends, these Oreo-stuffed cinnamon rolls are guaranteed to impress.
• Customizable: Add more toppings if you want! A scoop of vanilla ice cream, whipped cream, or even some extra chocolate drizzle never hurts.

Ingredients for Oreo-Stuffed Cinnamon Rolls

Here’s everything you’ll need to make this indulgent treat! These ingredients will turn a classic cinnamon roll into a cookie-filled masterpiece.

• Cinnamon Roll Dough: You can use store-bought dough to keep it simple, or make your own if you’re feeling extra ambitious. Either way, it’s the soft, fluffy base that holds everything together.
• Oreos: The key to the stuffing! You’ll crush these little cookies to create a rich, chocolatey filling that pairs perfectly with cinnamon.
• Butter: Unsalted butter is what you’ll use to brush the dough before rolling it up. It adds richness and helps the cookies stick.
• Cinnamon and Sugar: These classic ingredients give your rolls that signature cinnamon roll flavor and balance out the sweetness of the Oreos.

For the Glaze:

• Powdered Sugar: To make the glaze smooth and sweet.
• Vanilla Extract: A touch of vanilla in the glaze rounds out the flavor.
• Milk: To thin out the glaze and give it that perfect pourable consistency.
• Butter: Just a little bit of melted butter adds richness to the glaze and helps it set beautifully.

(Note: Full ingredient measurements can be found in the recipe card above!)

Instructions

Ready to make your new favorite treat? Let’s dive in!

Prepare the Dough

If you’re using store-bought cinnamon roll dough, unroll it onto a flat surface and press it out gently to form a large rectangle. If you’re making your own dough, roll it out into the same shape—a nice rectangle that’s about 1/4 inch thick.

Make the Oreo Filling

Crush the Oreos! You can either use a food processor or put them in a plastic bag and crush them with a rolling pin. You want them to be in small, even crumbs, but not powder—so leave a bit of texture.

Add the Cinnamon Sugar

Mix together the cinnamon and sugar in a small bowl. Then, brush the rolled-out dough with melted butter, and sprinkle the cinnamon sugar evenly over the top.

Stuff with Oreos

Sprinkle the crushed Oreos evenly over the cinnamon sugar. Make sure they cover the entire surface for that perfect Oreo-stuffed bite.

Roll It Up

Starting from one long side, carefully roll the dough up into a log. Don’t rush this step! You want to keep it tight but not too tight, so the filling doesn’t spill out.

Cut and Arrange the Rolls

Once you have the dough rolled up, slice it into about 8-10 rolls. Place them in a greased baking dish, making sure they’re close together but not touching. This helps them rise beautifully during baking.

Bake to Perfection

Pop the rolls into a preheated 350°F (175°C) oven and bake for 20-25 minutes, or until the tops are golden brown and the rolls have risen to perfection. Your kitchen will smell incredible while they bake!

Make the Glaze

While the rolls are baking, whisk together the powdered sugar, vanilla, milk, and melted butter to make a smooth glaze. If you like your glaze thicker, use less milk; if you want it runnier, add a bit more.

Glaze the Rolls

As soon as the rolls come out of the oven, drizzle the glaze over the hot cinnamon rolls. The glaze will melt right into the warm, gooey rolls for that perfect sweet finish.

Serve and Enjoy

Once the rolls are glazed, let them cool for a few minutes before digging in. These warm, Oreo-stuffed cinnamon rolls are perfect with a hot cup of coffee or a glass of milk. Enjoy every indulgent bite!

Nutrition Facts

• Servings: 8
• Calories per serving: 350
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 35mg
• Sodium: 220mg
• Total Carbohydrates: 44g
• Dietary Fiber: 2g
• Sugars: 27g
• Protein: 4g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve Oreo-Stuffed Cinnamon Rolls

These cinnamon rolls are indulgent on their own, but you can pair them with some extra treats or beverages to make your meal even more special:

• With a Cup of Coffee: The rich, buttery cinnamon rolls paired with a hot cup of coffee or espresso make for the perfect morning combo.
• A Scoop of Ice Cream: Want to make it a truly decadent dessert? Top your cinnamon rolls with a scoop of vanilla or chocolate ice cream!
• Fresh Fruit: Serve with fresh berries or sliced bananas to add a refreshing contrast to the sweetness of the rolls.
• Extra Chocolate Drizzle: For the true chocolate lover, drizzle some extra melted chocolate on top for that next-level indulgence.

Additional Tips

• Make-Ahead: You can prepare the rolls the night before and refrigerate them before baking. Just pop them in the oven the next morning and bake fresh rolls!
• Use Double Stuff Oreos: Want even more cookie goodness? Try using Double Stuff Oreos for extra creaminess.
• Flavor Variations: Try using different flavored Oreos—mint, peanut butter, or even birthday cake Oreos could add a fun twist to this recipe.

FAQ Section

Q1: Can I make these cinnamon rolls ahead of time?
A1: Yes! You can assemble the rolls the night before, cover them tightly, and refrigerate them overnight. In the morning, bake them as usual.

Q2: Can I use a different type of cookie instead of Oreos?
A2: Absolutely! You could use chocolate chip cookies or any cookie you love. Just make sure to crush them into small bits before using.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze the rolls and reheat them later.

Q4: Can I make these without a glaze?
A4: Of course! If you prefer, you can skip the glaze and enjoy the cinnamon rolls as they are—or dust them with powdered sugar instead.

Q5: Can I use homemade cinnamon roll dough?
A5: Yes! Feel free to use your favorite homemade dough recipe for a more personalized touch. Just follow the same rolling and filling process.

Q6: How do I reheat leftover cinnamon rolls?
A6: Reheat them in the microwave for about 15-20 seconds or in a 350°F oven for 5-10 minutes. You’ll want to warm them up so they’re as gooey as when they first came out of the oven!

Q7: Can I add more fillings to these cinnamon rolls?
A7: Yes! You can add things like chopped nuts, mini chocolate chips, or even marshmallows for extra texture and flavor.

Q8: Can I freeze these cinnamon rolls?
A8: Absolutely! You can freeze the unbaked rolls and bake them from frozen. Just let them thaw before baking, and they’ll turn out perfectly!

Q9: How can I make the glaze thicker?
A9: If you prefer a thicker glaze, reduce the amount of milk or add more powdered sugar to achieve the desired consistency.

Q10: Can I use a different glaze for these rolls?
A10: Yes! You could use a cream cheese glaze or even a chocolate glaze if you want to switch things up.

Conclusion

These Oreo-Stuffed Cinnamon Rolls are the ultimate indulgence—a perfect combination of soft, fluffy cinnamon rolls and crunchy, sweet Oreos, topped with a silky glaze. Whether you’re making them for a special breakfast, brunch, or even dessert, these rolls are guaranteed to steal the show. Go ahead—treat yourself to something deliciously unforgettable!

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