Oreo-Stuffed Cinnamon Rolls Recipe

Okay, just picture this for a second: soft, fluffy cinnamon rolls with a twist—an Oreo stuffed in the center. Yes, you read that right! These Oreo-stuffed cinnamon rolls are the ultimate indulgence. The chocolatey, creamy goodness of an Oreo perfectly complements the warm, cinnamon-sugar swirls, creating a dessert (or breakfast, no judgment here!) that’s absolutely irresistible. Whether you’re making them for a special occasion, a cozy weekend morning, or just because you deserve something amazing, these rolls will make your kitchen smell like a bakery—and trust me, the taste? Game-changing. Get ready to fall in love with this sweet, indulgent treat!

Why You’ll Love Oreo-Stuffed Cinnamon Rolls

Here’s why this sweet, stuffed cinnamon roll recipe is going to win your heart:

Decadent & Sweet

Cinnamon rolls are already a treat, but when you add an Oreo in the center, it takes them to a whole new level of indulgence. The soft dough, gooey cinnamon-sugar filling, and that chocolatey surprise inside are seriously irresistible.

Perfect for Any Occasion

Whether you’re hosting brunch, enjoying a lazy weekend, or surprising someone with a sweet gesture, these cinnamon rolls will steal the show. They’re a great way to elevate your mornings or impress your guests.

Easy to Make

Don’t let the idea of stuffed cinnamon rolls intimidate you! With a little prep and patience, you’ll be able to roll up these beauties and have them baking in no time. The recipe’s designed to be straightforward, so even if you’re not a baking pro, you’ll still end up with perfect, pillowy rolls.

Fun Twist on a Classic

If you love classic cinnamon rolls, this is a playful twist that will totally hit the spot. It’s like the best of both worlds—the comforting cinnamon roll we all know and love, with the added fun of an Oreo surprise!

Ingredients for Oreo-Stuffed Cinnamon Rolls

You’ll need a few simple ingredients to make this decadent treat:

For the Dough:

• All-purpose flour: The base for soft, pillowy rolls.
• Granulated sugar: For a touch of sweetness in the dough.
• Active dry yeast: This is what helps the dough rise and become light and fluffy.
• Salt: To balance out the sweetness.
• Warm milk: Activates the yeast and gives the dough its soft texture.
• Egg: Helps with structure and richness.
• Butter: Adds richness and helps make the rolls extra tender.

For the Cinnamon-Sugar Filling:

• Brown sugar: For that rich, molasses-y sweetness.
• Ground cinnamon: A must for the iconic cinnamon roll flavor.
• Butter: The melted butter in the filling keeps everything gooey and delicious.

For the Oreo Filling:

• Oreo cookies: The star of the show! You’ll use these to stuff each cinnamon roll.
• Optional (for extra richness): You can add a bit of the Oreo filling (scraped out) to the cinnamon-sugar filling for an extra Oreo punch!

For the Glaze:

• Powdered sugar: For a smooth, sweet glaze.
• Milk: To thin out the glaze to the perfect consistency.
• Vanilla extract: For flavoring the glaze.

(Note: Full ingredient measurements are provided in the recipe card above!)

Instructions for Oreo-Stuffed Cinnamon Rolls

Let’s dive into making these cinnamon rolls. Don’t worry, you’ve got this!

Step 1: Make the Dough

In a large mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. Add in the melted butter, egg, and salt, then gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1-2 hours, or until it doubles in size.

Step 2: Prepare the Filling

While the dough is rising, make the cinnamon-sugar filling by mixing together the brown sugar, ground cinnamon, and melted butter. Set this aside. You’ll also want to prepare the Oreo filling by gently crushing the cookies (you can leave a few chunks for texture if you want).

Step 3: Roll Out the Dough

Once the dough has risen, punch it down to release any air bubbles, then roll it out on a floured surface into a rectangle shape (about 12×18 inches). Spread the cinnamon-sugar butter mixture evenly over the entire surface of the dough, leaving a small border around the edges. Sprinkle the crushed Oreos generously over the cinnamon-sugar layer.

Step 4: Roll It Up

Starting from one long edge, carefully roll the dough into a tight log. Once rolled, use a serrated knife or floss to cut the log into even slices—about 12 rolls.

Step 5: Arrange and Rise Again

Place the rolls in a greased 9×13-inch baking dish, leaving a little space between each one. Cover with a cloth and let them rise for another 30-45 minutes, or until they’ve puffed up.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until they’re golden brown and the center is cooked through.

Step 7: Glaze and Serve

While the rolls are baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract. Once the rolls are done baking, drizzle the glaze over the top while they’re still warm. The glaze will melt into all those gooey cinnamon layers, creating the perfect finish.

Serve these cinnamon rolls warm, with that sweet Oreo surprise waiting inside. Trust me—these are going to disappear fast!

Nutrition Facts

Servings: 12
Calories per serving: [Calories per serving]
Preparation Time: 1 hour 45 minutes (including rising time)
Cook Time: 25 minutes
Total Time: 2 hours 10 minutes

How to Serve Oreo-Stuffed Cinnamon Rolls

These rolls are perfect as a sweet breakfast, brunch treat, or dessert. Here are a few ways to enjoy them:

• With Coffee: They pair perfectly with a hot cup of coffee or a latte for a morning treat.
• As a Dessert: Serve them warm as a show-stopping dessert after dinner, especially with a scoop of vanilla ice cream on the side.
• Topped with Fruit: You can even add a side of fresh berries to cut through the richness and add a little tartness.

Additional Tips

• Don’t Rush the Rising Time: The dough needs time to rise, so be patient! The longer it rises, the fluffier your rolls will be.
• Customize the Filling: If you want to get creative, try adding a swirl of Nutella, peanut butter, or even some chopped nuts for added texture and flavor.
• Make-Ahead: You can assemble the cinnamon rolls the night before, cover them, and refrigerate overnight. In the morning, just let them come to room temperature before baking!
• Freezer-Friendly: Freeze any leftover rolls! Just wrap them tightly in plastic wrap and foil, and freeze for up to 2-3 months. Reheat them in the oven for a quick treat.

FAQ Section

Q1: Can I use store-bought dough for this recipe?
A1: Yes! If you’re short on time, feel free to use store-bought cinnamon roll dough as a shortcut. Just stuff with Oreos and follow the rest of the recipe as written.

Q2: Can I use regular Oreos instead of the golden variety?
A2: Absolutely! Regular Oreos work perfectly in this recipe. The chocolate will add an extra richness to the cinnamon rolls.

Q3: Can I make these cinnamon rolls gluten-free?
A3: Yes! You can use a gluten-free all-purpose flour blend. Make sure to check the yeast to ensure it’s gluten-free as well.

Q4: How do I store leftover cinnamon rolls?
A4: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2-3 days. You can also refrigerate them if you prefer.

Q5: Can I freeze these cinnamon rolls before baking?
A5: Yes! After you cut the rolls and place them in the baking dish, cover them tightly with plastic wrap and freeze. When you’re ready to bake, let them thaw in the fridge overnight and bake as usual the next day.

Q6: Can I make the glaze without vanilla extract?
A6: Yes! If you don’t have vanilla extract, you can leave it out or substitute with almond extract for a different flavor.

Q7: Can I use a different cookie for stuffing?
A7: Of course! If you’re not a fan of Oreos, feel free to use other cookies like chocolate chip cookies or even caramel-filled ones.

Q8: How can I make these rolls even more decadent?
A8: For extra indulgence, you can add a layer of chocolate ganache on top of the glaze or fill the cinnamon rolls with Nutella before rolling them up!

Q9: Can I make a bigger batch of these?
A9: Yes! You can easily double the recipe. Just use a larger baking dish and adjust the baking time if needed.

Q10: How do I make sure the cinnamon rolls stay soft and fluffy?
A10: Be sure to let the dough rise properly and don’t over-bake them. A soft, golden brown color is perfect. You can also cover them loosely with foil if you’re worried about them getting too brown during baking.

Conclusion

These Oreo-stuffed cinnamon rolls are a must-try for anyone who loves a decadent twist on a classic favorite. With their soft dough, gooey cinnamon filling, and chocolatey Oreo surprise, they’ll become your new go-to treat for any occasion. Get ready to enjoy every last bite!

Print