Description
These Oreo-Stuffed Cinnamon Rolls are a fun, indulgent twist on a classic breakfast favorite! Soft cinnamon rolls filled with a layer of creamy Oreo goodness, baked to perfection, and topped with a rich glaze. This is a dessert you won’t want to miss!
Ingredients
Scale
- 1 can of cinnamon roll dough (8-count, refrigerated)
- 10–12 Oreo cookies, crushed
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish or line with parchment paper.
- Roll out the cinnamon roll dough onto a lightly floured surface.
- Mix the brown sugar and cinnamon in a small bowl.
- Spread softened butter over the dough, leaving a small border around the edges.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Crush the Oreos and sprinkle them evenly over the cinnamon-sugar layer.
- Carefully roll up the dough, starting from one edge, and pinch the seams to seal.
- Slice the rolled dough into 8-10 individual rolls.
- Arrange the rolls in the prepared baking dish.
- Bake for 18-20 minutes, or until golden brown and cooked through.
- While the rolls bake, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl.
- Once the rolls are done baking, drizzle the glaze over the hot rolls.
- Serve warm and enjoy!
Notes
- You can substitute the store-bought cinnamon roll dough with homemade dough if preferred.
- Adjust the amount of Oreos to your preference for more or less filling.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg