Description
These Oreo-Stuffed Cinnamon Rolls combine the beloved flavors of warm, gooey cinnamon rolls with crunchy Oreo cookies. Drizzled with a cream cheese icing, they are the perfect indulgent treat for breakfast, dessert, or any special occasion. Easy to make and irresistibly delicious, these rolls will satisfy any sweet tooth!
Ingredients
Scale
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preparation: Preheat your oven to 350°F (175°C).
- Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up.
- Roll ’em Up: Gently re-roll the strips, enclosing the Oreos inside securely.
- Bake with Love: Arrange the rolls in a baking pan. Pour the heavy cream evenly over them and bake for 20-25 minutes until golden brown.
- Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth.
- Serve and Enjoy: Drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately.
Notes
- For extra richness, consider using additional Oreo crumbles on top.
- If you prefer a sweeter icing, add a bit of powdered sugar to the cream cheese mixture.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 213
- Sugar: 8g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg