Original Fantasy Fudge Recipe

If you’ve ever tasted a piece of Fantasy Fudge, you know it’s like a sweet little bite of heaven. This Original Fantasy Fudge Recipe takes you straight to nostalgia lane, offering a creamy, rich, melt-in-your-mouth experience with the perfect balance of chocolate and sweetness. Whether you’re making it for the holidays, as a gift, or just because you deserve a treat, this fudge will never let you down. Trust me, this one’s a keeper.

Why You’ll Love Original Fantasy Fudge

• Creamy & Rich: The perfect consistency, not too hard or too soft—just right. The texture is velvety, with that undeniable melt-in-your-mouth sensation.
• Quick & Easy: No fancy techniques here, just simple, straightforward ingredients that come together in no time. Even beginners will feel like pros when making this fudge.
• A Classic Favorite: It’s a timeless treat that everyone loves—whether you’re passing it around during the holidays or indulging for yourself.
• Versatile: While this is the original version, you can tweak it to your liking by adding nuts, different types of chocolate, or even a splash of vanilla or coffee for a unique twist.
• Perfect for Gifting: Wrapped up in cute packaging, this fudge makes a wonderful homemade gift. A little bit of sweetness goes a long way!

Ingredients

Here’s everything you need to make the best Original Fantasy Fudge:

For the Fudge:

• Semi-Sweet Chocolate Chips: The heart and soul of this fudge, creating that rich, chocolatey base.
• Sugar: For sweetness that’s balanced perfectly by the other ingredients.
• Butter: A key to the fudge’s creamy texture and smooth flavor.
• Evaporated Milk: Adds the creamy consistency that makes this fudge so melt-in-your-mouth.
• Marshmallow Creme: The secret ingredient that makes this fudge so luscious and fluffy.
• Vanilla Extract: For a subtle depth of flavor that enhances the chocolate.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Time to make some magic happen with this Original Fantasy Fudge recipe!

1. Prep Your Pan:

Start by lining an 8×8-inch baking dish with parchment paper or lightly greasing it. This helps ensure the fudge comes out easily once it sets.

2. Cook the Mixture:

In a medium saucepan, combine the sugar, butter, and evaporated milk. Bring it to a boil over medium heat, stirring constantly. Once it starts boiling, let it cook for about 5 minutes, continuing to stir often to avoid burning. The mixture should thicken slightly.

3. Melt the Chocolate:

Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate chips. Keep stirring until the chocolate is completely melted and the mixture is smooth. It’s like a chocolatey dream come true!

4. Add Marshmallow Creme:

Now, stir in the marshmallow creme and vanilla extract. This is where the magic happens. The marshmallow creme will add that cloud-like texture, making the fudge irresistibly creamy. Stir everything until it’s well combined and smooth.

5. Pour & Set:

Pour the fudge mixture into the prepared baking dish, spreading it out evenly. Let it sit at room temperature for about 2-3 hours to fully set. You can speed up the process by placing it in the refrigerator for about an hour if you’re in a hurry.

6. Slice & Serve:

Once the fudge is fully set and firm, cut it into squares and serve! Enjoy these little pieces of joy, and watch them disappear quickly!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or boil]
Total Time: [Total time needed]

How to Serve Original Fantasy Fudge

Here are some sweet ways to enjoy your Original Fantasy Fudge:

• Perfect for Dessert: Serve alongside other treats like cookies or brownies for a dessert spread that’ll satisfy any sweet tooth.
• With Coffee: Pair a small piece with your morning coffee or afternoon tea for a delicious little pick-me-up.
• As a Gift: Wrap a batch in pretty packaging and give it as a homemade gift during the holidays or any time of year.
• On Its Own: Sometimes, simplicity is best. Enjoy this fudge all on its own as the star of your snack break.

Additional Tips

• Add-ins: Feel free to get creative! You can mix in chopped nuts (like pecans or walnuts) or swirl in a little peanut butter for an extra special twist.
• Keep it Fresh: Store leftover fudge in an airtight container at room temperature for up to a week. It also freezes well, so you can enjoy it later!
• Make It in a Larger Batch: If you’re hosting a crowd, you can easily double the recipe and use a 9×13-inch pan.

FAQ Section

Q1: Can I use milk chocolate chips instead of semi-sweet?
A1: Absolutely! Milk chocolate will give the fudge a sweeter, creamier flavor. You can also do a mix of both for a balanced taste.

Q2: Can I make this fudge ahead of time?
A2: Yes, this fudge is perfect for making ahead! It stores well at room temperature for up to a week or in the fridge for even longer.

Q3: Can I add other mix-ins?
A3: Totally! You can stir in chopped nuts, coconut flakes, or even crushed candies like peppermint for a fun twist.

Q4: How do I prevent the fudge from getting too soft?
A4: Make sure to let it set completely before cutting. If you want a firmer texture, store it in the fridge after it has set.

Q5: Can I freeze this fudge?
A5: Yes! Wrap the fudge tightly in plastic wrap and foil, then place it in an airtight container. It’ll keep in the freezer for up to a month. Just let it thaw before serving.

The Original Fantasy Fudge is a true classic, and it’s easy to see why it’s loved by so many. Creamy, chocolatey, and so satisfying—this fudge is guaranteed to be a hit at your next celebration or as a treat to enjoy on your own. Get ready to indulge!

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