Outrageous Chocolate Coconut Cheesecake


Prepare to embark on a journey of indulgence with our Outrageous Chocolate Coconut Cheesecake. This sinfully rich dessert combines the irresistible flavors of chocolate and coconut with the creamy goodness of cheesecake, resulting in a dessert that is as decadent as it is delicious. In this article, we’ll unveil the recipe for this show-stopping dessert that will leave your taste buds craving for more.

Recipe Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup semisweet chocolate chips, melted
  • 1/2 cup heavy cream
  • 1/2 cup toasted coconut flakes, for garnish
  • Whipped cream, for serving (optional)


  1. Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and shredded coconut until evenly distributed.
  3. Add the Chocolate: Gently fold in the melted chocolate chips until incorporated into the cream cheese mixture. Be careful not to overmix. Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.
  4. Bake the Cheesecake: Preheat the oven to 325°F (160°C). Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the center is set and the edges are slightly golden brown. Remove from the oven and let cool completely.
  5. Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the melted chocolate chips in a heatproof bowl. Stir until smooth and glossy.
  6. Top the Cheesecake: Pour the chocolate ganache over the cooled cheesecake, spreading it evenly with a spatula. Sprinkle toasted coconut flakes over the ganache for garnish.
  7. Chill and Serve: Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, to set completely. Before serving, remove the cheesecake from the springform pan and slice into portions. Serve with whipped cream, if desired.

Serving and Storage Tips:

Serving Tips:

  1. Slice with Care: Use a sharp knife dipped in hot water and wiped clean between slices to ensure smooth and clean cuts through the cheesecake.
  2. Garnish Generously: Before serving, sprinkle additional toasted coconut flakes over each slice of cheesecake for an added burst of flavor and texture.
  3. Pair with a Beverage: Serve each slice alongside a cup of hot coffee or a glass of cold milk to complement the rich chocolate and coconut flavors of the cheesecake.
  4. Top with Whipped Cream: For an extra indulgent touch, garnish each slice with a dollop of whipped cream before serving to enhance the creamy texture of the cheesecake.

Storage Tips:

  1. Refrigeration: Store any leftover Outrageous Chocolate Coconut Cheesecake in an airtight container in the refrigerator to maintain its freshness and prevent it from drying out. It can be stored for up to 4-5 days.
  2. Cover Well: To prevent the cheesecake from absorbing any odors from the refrigerator, cover it tightly with plastic wrap or aluminum foil before storing.
  3. Freezing: If you have a large amount of leftover cheesecake or want to save it for later, wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil before freezing. Thaw slices in the refrigerator overnight before serving for the best results.
  4. Avoid Direct Sunlight: When storing the cheesecake in the refrigerator, place it away from any areas where it may be exposed to direct sunlight or heat sources to prevent the chocolate from melting or becoming too soft.

By following these serving and storage tips, you can ensure that your Outrageous Chocolate Coconut Cheesecake stays fresh and delicious, ready to be enjoyed whenever you’re in need of a decadent dessert treat.

Variations of Outrageous Chocolate Coconut Cheesecake:

  1. White Chocolate Coconut Cheesecake: Substitute white chocolate chips for the semisweet chocolate chips in the filling for a creamy and indulgent twist on the classic recipe. Top with toasted coconut flakes and white chocolate shavings for garnish.
  2. Almond Joy Cheesecake: Add chopped almonds to the crust and sprinkle them over the chocolate ganache topping along with toasted coconut flakes for a delicious homage to the popular candy bar. Drizzle with caramel sauce for an extra touch of sweetness.
  3. Mocha Coconut Cheesecake: Incorporate 1-2 tablespoons of instant espresso powder or brewed espresso into the cheesecake filling for a hint of coffee flavor. Top with chocolate-covered espresso beans and whipped cream for garnish.
  4. Raspberry Chocolate Coconut Cheesecake: Swirl raspberry jam or fresh raspberry puree into the cheesecake filling before baking for a burst of fruity flavor. Top with fresh raspberries and chocolate curls for a beautiful and decadent presentation.
  5. Salted Caramel Chocolate Coconut Cheesecake: Drizzle salted caramel sauce over the chocolate ganache topping for a sweet and salty contrast. Sprinkle with coarse sea salt and chopped pecans for garnish.
  6. Toasted Hazelnut Chocolate Coconut Cheesecake: Substitute hazelnut cookies for the chocolate cookie crumbs in the crust and add chopped toasted hazelnuts to the cheesecake filling for a delightful nutty flavor. Drizzle with Nutella or chocolate hazelnut spread before serving.
  7. Pina Colada Cheesecake: Infuse the cheesecake filling with pineapple juice and rum extract for a tropical twist. Top with diced pineapple pieces and maraschino cherries for garnish, and sprinkle with toasted coconut flakes for added flavor and texture.
  8. Dark Chocolate Coconut Cheesecake: Use dark chocolate chips or bittersweet chocolate in the cheesecake filling for a richer and more intense chocolate flavor. Top with dark chocolate curls or shavings for an elegant finish.
  9. Coconut Cream Pie Cheesecake: Add a layer of coconut cream pudding or pastry cream between the crust and cheesecake filling for a creamy and luxurious texture. Top with whipped cream and toasted coconut flakes for a classic coconut cream pie-inspired dessert.
  10. Nutella Coconut Cheesecake: Swirl Nutella or chocolate hazelnut spread into the cheesecake filling before baking for a decadent chocolatey flavor. Drizzle with melted Nutella and sprinkle with chopped hazelnuts for garnish.

These variations offer a wide range of flavors and textures to suit any taste preference, allowing you to customize the Outrageous Chocolate Coconut Cheesecake recipe to create your own unique and delicious dessert masterpiece. Experiment with different ingredients and combinations to discover your favorite variation!


  1. Can I use different types of chocolate for the cheesecake filling? Yes, you can customize the chocolate flavor by using milk chocolate, dark chocolate, or white chocolate chips according to your preference.
  2. Can I use unsweetened coconut instead of sweetened coconut? While sweetened coconut adds a touch of sweetness to the cheesecake, you can use unsweetened coconut if you prefer a less sweet dessert.
  3. How can I prevent the crust from sticking to the pan? Make sure to thoroughly grease the springform pan with butter or cooking spray before pressing the crust mixture into it to prevent sticking.
  4. Can I make this cheesecake ahead of time for a special occasion? Yes, you can prepare the cheesecake up to a day in advance and store it in the refrigerator. Add the chocolate ganache topping and toasted coconut flakes just before serving for the best results.
  5. Can I omit the chocolate ganache topping? While the chocolate ganache adds extra richness and flavor to the cheesecake, you can omit it if desired. Simply garnish the cheesecake with whipped cream and toasted coconut flakes instead.
  6. Can I use store-bought whipped cream instead of making it from scratch? Yes, you can use store-bought whipped cream as a convenient alternative to homemade whipped cream for garnishing the cheesecake.
  7. How do I know when the cheesecake is done baking? The cheesecake is done baking when the edges are slightly golden brown and the center is set but still slightly jiggly. A toothpick inserted into the center should come out clean.
  8. Can I use coconut milk instead of heavy cream for the chocolate ganache? Yes, you can substitute coconut milk for heavy cream in the chocolate ganache for a coconut-infused flavor. Use full-fat coconut milk for the best results.
  9. Can I freeze leftover cheesecake for later? Yes, you can freeze individual slices or the whole cheesecake by wrapping them tightly in plastic wrap and aluminum foil. Thaw slices in the refrigerator overnight before serving.
  10. How long will the cheesecake stay fresh in the refrigerator? The cheesecake will stay fresh in the refrigerator for up to 4-5 days when stored in an airtight container. Make sure to cover it well to prevent it from absorbing any odors.


Elevate your dessert game with our Outrageous Chocolate Coconut Cheesecake, a decadent masterpiece that will delight your senses with every bite. With its velvety smooth texture, luscious chocolate flavor, and tropical coconut undertones, this cheesecake is sure to become a favorite among chocolate lovers and dessert enthusiasts alike. Treat yourself to a slice of pure indulgence and savor the luxurious taste of this outrageously delicious dessert.

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