Description
These crispy, flavorful Oven-Baked Chicken Drumsticks are an easy and delicious dinner option. Baked to perfection with a simple seasoning blend, they’re juicy on the inside and crispy on the outside—perfect for the whole family.
Ingredients
Scale
- 8 chicken drumsticks (skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken drumsticks dry with paper towels to remove excess moisture (this helps the skin get crispy).
- In a large bowl, toss the drumsticks with olive oil, garlic powder, onion powder, paprika, thyme (if using), salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper or lightly grease it. Arrange the drumsticks on the baking sheet, spacing them apart to allow for even cooking.
- Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the drumsticks are golden brown and crispy, and the internal temperature reaches 165°F (75°C).
- Let the drumsticks rest for 5 minutes before serving.
Notes
- For extra crispy skin, broil the drumsticks for 2-3 minutes at the end of baking (watch closely to avoid burning).
- You can substitute the paprika with chili powder for a bit of heat or add some cayenne pepper to spice things up.
- Pair with your favorite dipping sauce or side dishes like mashed potatoes or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 290 kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg