Oven Crispy Parmesan Potatoes

If you’re looking for the perfect side dish to add some crispy, golden perfection to your meal, these Oven Crispy Parmesan Potatoes are exactly what you need. Imagine biting into a potato that’s perfectly crispy on the outside and tender on the inside, with a generous sprinkle of Parmesan cheese and herbs that bring all the flavors together. It’s an easy-to-make, incredibly satisfying dish that pairs well with pretty much anything—whether you’re serving it alongside a juicy steak or enjoying it as a snack on its own. Trust me, once you try these, you’ll be hooked!

Why You’ll Love Oven Crispy Parmesan Potatoes

Crispy Perfection: The potatoes come out of the oven with a beautifully crisp exterior that you just can’t resist. Every bite has that perfect crunch that makes this dish so satisfying.

Simple Ingredients: You don’t need any fancy ingredients to make these crispy potatoes. Just a few pantry staples like Parmesan, olive oil, and garlic are all it takes to elevate the humble potato into something spectacular.

Versatile: These crispy potatoes work great as a side for almost any main dish. Whether it’s chicken, fish, or even a veggie burger, they’re the perfect accompaniment.

Quick and Easy: With minimal prep time, this recipe is a great way to get a flavorful side dish on the table quickly. It’s perfect for busy weeknights or as part of a weekend dinner spread.

Crowd-Pleasing: These potatoes are sure to be a hit with both kids and adults. Their crispy texture and cheesy flavor are universally loved!

Ingredients

Let’s break down the ingredients you’ll need to create these crispy, cheesy beauties:

For the Crispy Potatoes:

• Baby Potatoes: The best potatoes for this recipe! They’re small, tender, and crisp up beautifully when roasted.
• Olive Oil: Helps the potatoes crisp up in the oven and adds a rich, savory flavor.
• Garlic Powder: A key ingredient that gives the potatoes that delicious, aromatic base flavor.
• Onion Powder: Adds a savory depth to the potatoes without being overpowering.
• Dried Oregano: A fragrant herb that brings an herby kick to each bite.
• Salt and Pepper: Classic seasoning to bring all the flavors together.

For the Parmesan Topping:

• Freshly Grated Parmesan Cheese: This is what takes the potatoes to the next level! Fresh Parmesan will melt beautifully on the potatoes, creating a crispy, cheesy crust.
• Fresh Parsley: For garnish and an added pop of color. You can also use dried parsley if fresh isn’t available.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

These potatoes come together in just a few simple steps. Let’s get roasting!

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature helps the potatoes get that perfect crispy exterior while staying soft and tender on the inside.

Step 2: Prepare the Potatoes
Wash and scrub the baby potatoes to remove any dirt. Pat them dry with a towel. Cut each potato in half (or quarters if they’re larger) to help them cook faster and evenly.

Step 3: Season the Potatoes
In a large bowl, toss the potato halves with olive oil, garlic powder, onion powder, oregano, salt, and pepper. Make sure the potatoes are evenly coated with the oil and seasoning.

Step 4: Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Be sure not to crowd the potatoes, as they need space to crisp up. Roast in the preheated oven for 25–30 minutes, or until they’re golden brown and crispy on the edges. Flip the potatoes halfway through cooking to ensure even crispiness.

Step 5: Add the Parmesan
When the potatoes are almost done, remove them from the oven and sprinkle the freshly grated Parmesan cheese on top of the potatoes. Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and crispy.

Step 6: Garnish and Serve
Remove the potatoes from the oven and let them cool for a minute or two. Sprinkle fresh parsley over the top for a pop of color and flavor. Serve warm, and enjoy the crispy, cheesy goodness!

Nutrition Facts

Servings: 4
Calories per serving: 290
Preparation Time:
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Oven Crispy Parmesan Potatoes

These crispy potatoes are a great side dish for a variety of meals. Here are a few ideas for serving them:

• Grilled Chicken or Steak: Pair these crispy potatoes with a juicy grilled chicken breast or a tender steak for a well-rounded, satisfying meal.
• Roasted Vegetables: For a vegetarian meal, serve these potatoes alongside roasted veggies like zucchini, bell peppers, or carrots.
• Dipping Sauce: Serve with a side of ketchup, ranch dressing, or aioli for dipping. The crispy potatoes are perfect for dipping!
• Salads: Pair them with a fresh green salad for a light yet satisfying meal.

Additional Tips

• Don’t Skimp on the Oil: Olive oil is key for getting the potatoes crispy. Be sure to coat them well.
• Use Fresh Parmesan: Pre-grated Parmesan works, but fresh Parmesan cheese has a much better flavor and texture for this recipe.
• Customize the Seasoning: Feel free to swap out oregano for other herbs like thyme, rosemary, or basil. You can also add a pinch of red pepper flakes for a bit of heat.
• Meal Prep: These potatoes can be made ahead and reheated in the oven for 5–10 minutes at 350°F to retain their crispy texture.

FAQ Section

Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes, you can use regular potatoes! Just cut them into small, even pieces so they cook at the same rate.

Q2: Can I use pre-grated Parmesan cheese?
A2: While fresh Parmesan cheese gives the best flavor and texture, pre-grated Parmesan can work in a pinch. Just be aware that it may not melt as crisply.

Q3: How do I store leftover crispy potatoes?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–10 minutes to restore the crispiness.

Q4: Can I make these potatoes in an air fryer?
A4: Yes! Preheat your air fryer to 400°F and cook the potatoes for 20–25 minutes, shaking the basket halfway through for even cooking.

Q5: Can I add other vegetables to this recipe?
A5: Absolutely! You can add vegetables like carrots, bell peppers, or even mushrooms to roast along with the potatoes. Just make sure they’re cut into similar sizes for even cooking.

Q6: How do I make these potatoes extra crispy?
A6: Make sure to spread the potatoes out in a single layer and flip them halfway through cooking. This ensures they get even exposure to the heat and crisp up nicely.

Q7: Can I use vegan cheese?
A7: Yes! If you prefer a vegan version, use your favorite dairy-free cheese that melts well, like vegan mozzarella or Parmesan alternatives.

Q8: Can I prepare these potatoes ahead of time?
A8: You can prep the potatoes by seasoning them ahead of time and storing them in the fridge for up to a day. Roast them fresh when you’re ready to eat.

Q9: Can I make these potatoes spicy?
A9: Absolutely! Add a pinch of cayenne pepper, paprika, or red pepper flakes to the seasoning mix for a bit of heat.

Q10: How do I get my potatoes extra crispy without burning them?
A10: The key is to roast at a high temperature (425°F) and flip the potatoes halfway through cooking to ensure they crisp up evenly without burning.

Conclusion

These Oven Crispy Parmesan Potatoes are the ultimate side dish that everyone will love. Crispy, cheesy, and full of flavor, they’re the perfect accompaniment to any meal. Whether you’re serving them with a hearty main course or enjoying them as a snack with a dipping sauce, these potatoes are sure to impress. Plus, they’re so easy to make—who knew something so simple could be so irresistible? Enjoy these crispy beauties today, and get ready for your new favorite side dish!

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