Oven-Fried Chicken Recipe


Indulge in the irresistible crunch of fried chicken without the hassle of deep frying with this oven-fried chicken recipe. Perfectly seasoned chicken coated in a crispy breadcrumb coating and baked to golden perfection in the oven. In this article, we’ll explore how to make this delicious oven-fried chicken and why it’s a healthier alternative to traditional fried chicken without sacrificing any of the flavor or crunch.


To create this mouthwatering oven-fried chicken, gather the following ingredients:

  1. Chicken pieces (such as drumsticks, thighs, or breasts)
  2. All-purpose flour
  3. Eggs
  4. Breadcrumbs (panko or regular)
  5. Parmesan cheese (optional, for extra flavor)
  6. Seasonings (such as salt, pepper, paprika, garlic powder, onion powder, and dried herbs)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the Coating Station: Set up a coating station with three shallow bowls. Place flour in one bowl, beaten eggs in another bowl, and breadcrumbs mixed with Parmesan cheese and seasonings in the third bowl.
  3. Coat the Chicken: Dip each piece of chicken in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken thoroughly in the breadcrumb mixture, pressing gently to adhere.
  4. Arrange on Baking Sheet: Place the coated chicken pieces on the prepared baking sheet, leaving space between each piece to ensure even cooking. Drizzle or spray the chicken with a little olive oil for extra crispiness.
  5. Bake Until Golden and Crispy: Bake the chicken in the preheated oven for 30-40 minutes, depending on the size of the chicken pieces, or until the coating is golden brown and crispy and the chicken is cooked through.
  6. Serve Hot: Once cooked, remove the oven-fried chicken from the oven and let it rest for a few minutes before serving. Enjoy the crispy goodness of homemade fried chicken without the excess oil.

Serving and Storage Tips for Oven-Fried Chicken:

  1. Serve Immediately: Oven-fried chicken is best served hot and fresh out of the oven to enjoy its crispy texture and juicy flavor to the fullest.
  2. Garnish for Presentation: Sprinkle freshly chopped herbs such as parsley or chives over the oven-fried chicken before serving to add a pop of color and freshness to the dish.
  3. Pair with Dipping Sauces: Serve oven-fried chicken with a selection of dipping sauces such as barbecue sauce, honey mustard, ranch dressing, or hot sauce for added flavor and variety.
  4. Serve with Sides: Accompany oven-fried chicken with classic side dishes like mashed potatoes, coleslaw, corn on the cob, macaroni and cheese, or a crisp green salad for a well-rounded meal.
  5. Reheating Leftovers: If you have leftovers, reheat oven-fried chicken in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. This helps to retain its crispy coating and juicy interior.
  6. Store Properly: Store any leftover oven-fried chicken in an airtight container in the refrigerator for up to 3-4 days. Place a piece of parchment paper between layers to prevent them from sticking together.
  7. Avoid Microwaving: While you can reheat oven-fried chicken in the microwave, it may result in a loss of crispiness. If using the microwave, reheat the chicken in short intervals and monitor closely to prevent overcooking.
  8. Freezing Leftovers: If you don’t plan to consume the leftovers within a few days, you can freeze oven-fried chicken for longer storage. Place the cooled chicken pieces in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Properly stored, oven-fried chicken can be frozen for up to 2-3 months.
  9. Re-Crisping Frozen Leftovers: When reheating frozen oven-fried chicken, place the frozen pieces on a wire rack set over a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until heated through and crispy.
  10. Enjoy Cold: Leftover oven-fried chicken can also be enjoyed cold straight from the refrigerator as a tasty addition to salads, sandwiches, or wraps for a quick and satisfying meal.

Variations of Oven-Fried Chicken Recipe:

  1. Spicy Oven-Fried Chicken:
    • Add cayenne pepper, chili powder, or hot sauce to the breadcrumb coating mixture for a fiery kick. Serve with a side of creamy ranch dressing or blue cheese dip to cool down the heat.
  2. Herb-Crusted Oven-Fried Chicken:
    • Mix chopped fresh herbs such as thyme, rosemary, and parsley into the breadcrumb coating mixture for a fragrant and flavorful twist. Serve with a squeeze of lemon juice for brightness.
  3. Garlic Parmesan Oven-Fried Chicken:
    • Add minced garlic and grated Parmesan cheese to the breadcrumb coating mixture for a savory and cheesy flavor profile. Serve with marinara sauce for dipping or drizzle with melted butter before serving.
  4. Honey Mustard Glazed Oven-Fried Chicken:
    • Brush the chicken pieces with a mixture of honey and Dijon mustard before coating them in the breadcrumb mixture. The sweet and tangy glaze caramelizes in the oven, adding an irresistible flavor to the chicken.
  5. Lemon Pepper Oven-Fried Chicken:
    • Season the breadcrumb coating mixture with lemon zest and cracked black pepper for a zesty and aromatic flavor combination. Serve with a squeeze of fresh lemon juice and a sprinkle of extra black pepper for extra zestiness.


  1. Is oven-fried chicken healthier than traditional fried chicken?
    • Yes, oven-fried chicken is generally healthier than traditional fried chicken as it requires less oil for cooking. By baking the chicken instead of frying it, you can significantly reduce the amount of fat and calories in the dish.
  2. How do I achieve a crispy coating when baking chicken in the oven?
    • To achieve a crispy coating when baking chicken in the oven, use a combination of breadcrumbs and seasonings and make sure to coat the chicken evenly. Additionally, drizzling or spraying the chicken with a little oil before baking helps to promote crispiness.
  3. Can I use boneless, skinless chicken breasts instead of bone-in chicken pieces?
    • Yes, you can use boneless, skinless chicken breasts for oven-fried chicken. However, keep in mind that bone-in chicken pieces tend to be juicier and more flavorful. If using chicken breasts, adjust the cooking time accordingly as they may cook faster than bone-in pieces.
  4. What can I use as a substitute for breadcrumbs?
    • If you don’t have breadcrumbs on hand, you can use crushed crackers, cornflakes, panko breadcrumbs, or even crushed potato chips as a substitute. Experiment with different coatings to find your favorite.
  5. How do I know when oven-fried chicken is fully cooked?
    • Oven-fried chicken is fully cooked when the internal temperature reaches 165°F (75°C) as measured with a meat thermometer. Additionally, the chicken should be golden brown and crispy on the outside and juices should run clear when pierced with a fork.
  6. Can I marinate the chicken before coating it in breadcrumbs?
    • Yes, you can marinate the chicken in your favorite marinade before coating it in breadcrumbs for extra flavor. However, make sure to pat the chicken dry before coating it to ensure the breadcrumbs adhere properly.
  7. Can I make oven-fried chicken ahead of time and reheat it later?
    • While oven-fried chicken is best enjoyed fresh out of the oven, you can make it ahead of time and reheat it in the oven or microwave before serving. Reheating it in the oven helps to retain its crispiness.
  8. How do I prevent the breadcrumb coating from sticking to the baking sheet?
    • To prevent the breadcrumb coating from sticking to the baking sheet, line it with parchment paper or aluminum foil and lightly grease it with cooking spray or oil before placing the chicken on it.
  9. Can I freeze oven-fried chicken for later use?
    • Yes, you can freeze oven-fried chicken for later use. Allow the chicken to cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 2-3 months. Reheat it in the oven for best results.
  10. What are some serving suggestions for oven-fried chicken?
    • Oven-fried chicken pairs well with a variety of side dishes such as mashed potatoes, coleslaw, cornbread, roasted vegetables, or a crisp green salad. It can also be served with dipping sauces or gravy for extra flavor.


Oven-fried chicken is a healthier alternative to traditional fried chicken that doesn’t compromise on flavor or crunch. With a crispy breadcrumb coating and perfectly seasoned chicken, this recipe is sure to be a hit with family and friends. Plus, it’s easy to make and requires minimal cleanup, making it perfect for weeknight dinners or special occasions. Try making this delicious oven-fried chicken recipe today and enjoy all the flavor of fried chicken without the guilt!

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