Oven Fried Feta Rolls with Chili Honey

If you’re looking to spice things up with an appetizer that’s both savory and sweet, these Oven Fried Feta Rolls with Chili Honey are your new best friend. Imagine crispy, golden-brown filo dough wrapped around creamy feta cheese, all drizzled with a tantalizing sweet and spicy chili honey sauce. It’s the kind of dish that’ll make everyone at the table ask, “What is this magic?!” Trust me, once you try these, they’ll become your go-to for any occasion. They’re elegant, flavorful, and so much fun to eat—prepare to be wowed!

Why You’ll Love Oven Fried Feta Rolls with Chili Honey

This dish is more than just a meal—it’s an experience. Here’s why it’s going to win you over:

Bold Flavor Combo

The salty feta paired with the sweet and spicy chili honey sauce is a match made in heaven. It’s a flavor explosion in every bite, with the crispy filo dough adding a satisfying crunch.

Quick and Easy

No need for a deep fryer here! These rolls are baked in the oven, making them a healthier alternative while still delivering that crispy goodness. Plus, they come together in no time.

Customizable

Feeling adventurous? Try adding some fresh herbs like oregano or thyme inside the rolls. Or, if you love heat, kick up the chili honey sauce with an extra dash of cayenne.

Perfect for Any Occasion

From an easy weeknight snack to a show-stopping appetizer at your next dinner party, these feta rolls work for any setting. You’ll be the hero of the kitchen!

A Crowd-Pleaser

Let’s face it—who doesn’t love cheese? These rolls are sure to disappear fast, so you might want to make a double batch. It’s an appetizer that both adults and kids will adore.

Ingredients

Here’s what you’ll need to make these irresistible rolls:

Feta Cheese

The star ingredient! Crumbled feta cheese gives these rolls a creamy, tangy center that contrasts perfectly with the crispy filo dough.

Filo Dough

This dough is the secret to the crispy, flaky texture of the rolls. It’s light, buttery, and bakes beautifully in the oven.

Olive Oil

A little olive oil helps to crisp up the filo dough while giving it a lovely golden color. It also adds a nice richness to the dish.

Chili Honey Sauce

A sweet and spicy combination of honey, chili flakes, and a touch of garlic. This sauce is the ultimate finishing touch that brings the whole dish together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these crispy, cheesy, and oh-so-delicious feta rolls:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the rolls cook evenly and get perfectly crispy.

2. Prepare the Feta Filling

In a small bowl, crumble the feta cheese. If you want to add some herbs for extra flavor, now’s the time to mix them in. Oregano or thyme works wonderfully with feta.

3. Assemble the Rolls

Lay out a sheet of filo dough on a clean, flat surface. Brush it lightly with olive oil. Place a small spoonful of crumbled feta near one edge of the dough. Roll it up tightly, folding in the sides as you go, to create a neat little roll. Repeat this process for the remaining filo dough and feta.

4. Bake the Feta Rolls

Place the rolls on a baking sheet lined with parchment paper, ensuring they’re not touching. Brush the tops with a little more olive oil for that golden, crispy finish. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden and crispy.

5. Prepare the Chili Honey Sauce

While the rolls are baking, make the chili honey sauce. In a small saucepan, heat the honey over low heat and stir in chili flakes and a small clove of garlic, minced. Let it simmer for a couple of minutes to infuse the flavors, then remove from heat.

6. Drizzle and Serve

Once the rolls are done, remove them from the oven and let them cool for a minute. Drizzle the chili honey sauce over the warm rolls and serve immediately. For an extra touch, garnish with some fresh herbs or a sprinkle of chili flakes.

Nutrition Facts

Servings: 4
Calories per serving: Approx. 300

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Oven Fried Feta Rolls with Chili Honey

These crispy feta rolls are perfect on their own, but they can also pair wonderfully with a variety of sides to complete the meal:

Fresh Salad

Pair these rolls with a light, refreshing salad. A simple mixed greens salad with a lemon vinaigrette will complement the rich feta and spicy honey perfectly.

Roasted Vegetables

Serve with roasted vegetables, like carrots, bell peppers, or zucchini, for a well-rounded, healthy meal.

Fresh Bread

A crusty baguette or pita would work beautifully to soak up any extra chili honey sauce.

Additional Tips

Want to make these rolls even more delicious? Here are some tips:

Keep the Filo Dough Moist

Filo dough can dry out quickly, so keep the sheets covered with a damp towel while you work to prevent them from becoming brittle.

Make Ahead

You can assemble the rolls in advance and store them in the fridge before baking. When you’re ready to bake, just pop them in the oven—no need to thaw.

Spice It Up

If you love heat, feel free to add extra chili flakes to the sauce or even inside the feta filling for an extra kick.

Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain their crispiness.

Double the Batch

These rolls go fast, so consider doubling the recipe. They freeze well too—just freeze before baking, and bake directly from the freezer when you’re ready to enjoy them.

FAQ Section

Q1: Can I use a different type of cheese?
A1: You could try other cheeses, but feta is perfect because of its tangy, creamy texture. If you prefer a milder cheese, try ricotta or cream cheese.

Q2: Can I make these rolls in advance?
A2: Absolutely! You can assemble them ahead of time and store them in the fridge. Just bake when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store any leftover feta rolls in an airtight container in the fridge for up to 2 days. Reheat them in the oven to get them crispy again.

Q4: Can I freeze these rolls?
A4: Yes! Freeze the unbaked rolls and bake them directly from the freezer. They may need an extra couple of minutes in the oven.

Q5: Can I make these without filo dough?
A5: If you don’t have filo dough, you could try puff pastry as an alternative, though the texture will be slightly different.

Q6: How spicy is the chili honey sauce?
A6: The chili honey sauce has a mild to medium spice level. If you prefer it spicier, you can increase the chili flakes or add some fresh sliced chilies.

Q7: What should I serve with these rolls?
A7: These rolls are great on their own, but you could pair them with a fresh salad, roasted veggies, or even some tzatziki sauce for dipping.

Q8: Can I add other ingredients to the feta?
A8: Yes! You can add herbs like oregano or thyme, or even a bit of lemon zest for extra flavor.

Q9: How do I keep the rolls crispy after baking?
A9: To keep them crispy, avoid covering them with foil or plastic. Serve them right away for the best texture.

Q10: How can I make the chili honey sauce milder?
A10: Reduce the amount of chili flakes or use sweet chili sauce as a base for a milder version of the sauce.

Conclusion

Oven Fried Feta Rolls with Chili Honey are the perfect combination of crispy, creamy, and spicy-sweet. Whether you’re hosting a gathering, enjoying a cozy night in, or looking to impress with a new appetizer, these rolls will steal the show. Quick to make, customizable, and utterly delicious—this recipe is a game-changer. Give it a try, and prepare to be the star of your kitchen!

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