If you’re looking to make a snack or appetizer that wows both in flavor and presentation, these Oven Fried Feta Rolls with Chili Honey are a game-changer. Imagine biting into a crisp, golden shell, only to be greeted by warm, creamy feta cheese that’s perfectly balanced by the sweet and spicy chili honey. These rolls are savory, sweet, and everything in between.
Perfect for a party, a casual snack, or even as a side dish for a cozy dinner, these oven-fried feta rolls are quick and easy to make, yet feel indulgent and fancy. And trust me, once you drizzle that chili honey over the top, you won’t want to stop eating. This is the kind of dish that will have everyone asking for the recipe.
Why You’ll Love Oven Fried Feta Rolls with Chili Honey
Flavor Explosion: The combination of creamy feta cheese, a crunchy, golden exterior, and the zing of chili honey is absolutely irresistible. You get a savory bite followed by a sweet, spicy kick. It’s a total flavor explosion!
Light but Satisfying: These rolls are surprisingly light but full of flavor. You get all the satisfaction of a crispy fried dish without the heaviness of traditional frying.
Quick and Easy: Forget complicated steps! With just a few ingredients and simple steps, you’ll have a dish that’s both impressive and easy to pull off.
Crowd-Pleasing: This dish is perfect for entertaining. It’s a fun, shareable appetizer that’s guaranteed to impress your guests. The chili honey adds a nice touch of flair!
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Ingredients
Let’s go over what you’ll need for these Oven Fried Feta Rolls with Chili Honey:
For the Feta Rolls:
- Feta Cheese: The creamy, tangy star of this dish. Crumbled or block feta works well here—just make sure it’s fresh and flavorful.
- Phyllo Dough: Thin and crispy, phyllo dough creates the perfect crunchy exterior for the creamy feta inside.
- Olive Oil: For brushing onto the phyllo dough to get that golden, crispy finish.
- Herbs (Optional): A sprinkle of fresh oregano, thyme, or rosemary can add a nice herby flavor to the feta filling.
- Garlic Powder: A pinch of garlic powder adds depth to the feta filling without overpowering the dish.
For the Chili Honey Drizzle:
- Honey: The base of the chili honey sauce, bringing a sweet and natural flavor that balances perfectly with the heat.
- Chili Flakes: The perfect amount of heat to give the honey a spicy kick. Adjust the quantity based on your heat preference.
- Lemon Juice: A little squeeze of lemon juice brightens up the sauce and adds a fresh zing.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to get started? Let’s make these crispy, cheesy rolls!
Step 1: Prepare the Filling
In a bowl, crumble the feta cheese into small pieces. If you want, you can add a sprinkle of dried herbs and a pinch of garlic powder to enhance the flavor. Mix until the feta is nice and crumbly.
Step 2: Assemble the Feta Rolls
Carefully lay out one sheet of phyllo dough on a clean surface. Lightly brush the dough with olive oil using a pastry brush. Then, place a spoonful of the feta mixture near one edge of the dough. Roll it up tightly, folding in the sides as you go to seal the filling inside. Repeat with the remaining phyllo sheets and feta mixture.
Step 3: Bake the Rolls
Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Brush the tops with a little more olive oil for that extra golden crispiness. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and crispy. Keep an eye on them to prevent over-baking!
Step 4: Prepare the Chili Honey Drizzle
While the feta rolls are baking, make the chili honey drizzle. In a small saucepan, combine the honey and chili flakes over low heat. Stir until the honey is warm and the chili flakes are infused. Add a squeeze of fresh lemon juice and mix. Keep warm on the stove until ready to drizzle over the rolls.
Step 5: Serve and Enjoy
Once the rolls are golden brown and crispy, remove them from the oven. Drizzle the chili honey generously over the top of the rolls. Serve immediately and enjoy the crispy, creamy, and spicy goodness!
Nutrition Facts
Servings: 4
Calories per serving: 250
Fat: 14g
Carbohydrates: 28g
Protein: 7g
Sodium: 480mg
Fiber: 1g
Sugar: 12g
Preparation Time
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
How to Serve Oven Fried Feta Rolls with Chili Honey
With a Fresh Salad
These rolls pair wonderfully with a light salad, such as a simple arugula salad with lemon vinaigrette, to balance out the richness of the feta and the sweetness of the honey.
As a Side Dish
Serve these rolls alongside grilled meats or roasted vegetables. They make a fantastic side for any meal that needs a little extra flair.
As an Appetizer
These feta rolls make a great appetizer for any gathering. The chili honey drizzle adds a fun twist and makes them super shareable.
Additional Tips
Make It Your Own
Feel free to experiment with different herbs and seasonings. Fresh oregano, rosemary, or thyme can add a lovely aroma and depth to the feta filling.
Serve Warm
These rolls are best served warm, so try to enjoy them right out of the oven. If you’re making them ahead of time, you can reheat them in the oven for a few minutes to restore their crispiness.
Adjust the Spice
If you’re not a fan of spicy food, you can reduce the amount of chili flakes in the honey drizzle or even omit them completely. You can also try using sweet chili sauce for a milder, sweeter drizzle.
Try a Dip
For extra flavor, serve these rolls with a side of tzatziki sauce, hummus, or a creamy yogurt dip. The cool creaminess of the dip will balance out the heat from the chili honey.
Don’t Skip the Olive Oil
Make sure to brush the phyllo dough generously with olive oil for that perfect golden, crispy texture. It’s what helps the dough crisp up beautifully in the oven.
FAQ Section
Q1: Can I use puff pastry instead of phyllo dough?
A1: Yes! Puff pastry will give you a slightly flakier texture, but it works wonderfully for these rolls.
Q2: Can I use a different type of cheese?
A2: You could try using goat cheese or ricotta for a different flavor. However, feta is ideal for its tanginess and creaminess.
Q3: Can I make these rolls ahead of time?
A3: Yes! You can assemble the rolls ahead of time and refrigerate them. Just bake them when you’re ready to serve.
Q4: How do I store leftovers?
A4: Store leftover rolls in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispy finish.
Q5: Can I freeze these rolls?
A5: Yes, you can freeze the unbaked rolls. Simply freeze them on a baking sheet and then transfer them to a container. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Q6: Can I use store-bought chili sauce instead of making the chili honey drizzle?
A6: Yes, you can use store-bought chili sauce, though the honey drizzle adds a unique sweetness that’s hard to beat.
Q7: Can I use a different sweetener for the drizzle?
A7: You can substitute honey with maple syrup or agave nectar for a different flavor profile.
Q8: How can I make these rolls spicier?
A8: You can increase the amount of chili flakes or add a bit of chili powder or cayenne pepper to the honey drizzle for an extra kick.
Q9: Can I add any other fillings to the rolls?
A9: Yes! You can add spinach, olives, or roasted red peppers to the feta for additional flavor.
Q10: How do I reheat leftover rolls?
A10: Reheat the rolls in the oven at 350°F (175°C) for about 5-7 minutes to get them crispy again.
Conclusion
These Oven Fried Feta Rolls with Chili Honey are the perfect combination of crispy, creamy, savory, and sweet. With a golden, crunchy phyllo crust and warm feta filling, they’re topped with the irresistible heat of chili honey that brings everything together. Whether you serve them as an appetizer, a snack, or as a side, these rolls are guaranteed to be a crowd-pleaser! Enjoy the crispy, cheesy goodness with that sweet-spicy drizzle—you won’t be able to stop at just one!
Print
Oven Fried Feta Rolls with Chili Honey
- Total Time: 0 hours
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are a delicious, crispy appetizer combining tangy feta and creamy ricotta cheese, wrapped in golden, flaky phyllo pastry. Drizzled with sweet and spicy chili honey, they’re the perfect balance of savory, creamy, and a touch of heat. A great choice for a party appetizer or a delightful snack.
Ingredients
For the Rolls:
- 8 oz feta cheese, crumbled (Choose high-quality feta for a bold, tangy flavor.)
- 1 cup ricotta cheese (Adds creaminess and balances the feta’s saltiness.)
- 1 tsp fresh thyme leaves (optional) (Provides a hint of earthy freshness.)
- 6 sheets phyllo pastry (Thawed if frozen, and cut in half lengthwise to create 12 smaller sheets.)
- ¼ cup melted butter or olive oil (Use for brushing the phyllo, creating a golden, crispy texture.)
For the Chili Honey:
- ¼ cup honey (Opt for a light, runny honey for easy drizzling.)
- ½ tsp red chili flakes (Adjust to taste for a milder or spicier kick.)
Instructions
- Prepare the Filling:
In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves (if using). Stir until the mixture is well combined and smooth, ensuring the feta and ricotta are evenly distributed. Set aside. - Prep the Phyllo Pastry:
Unroll the phyllo pastry sheets and keep them covered with a damp kitchen towel to prevent drying out. Cut each sheet in half lengthwise to create 12 strips. - Assemble the Rolls:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place one strip of phyllo pastry on a clean work surface. Lightly brush it with melted butter or olive oil using a pastry brush.
Spoon about 1 tablespoon of the cheese filling near one end of the phyllo.
Fold the sides of the pastry inward, then roll it up tightly to form a neat roll.
Place the roll seam-side down on the prepared baking sheet. Repeat the process with the remaining phyllo and filling. - Bake the Rolls:
Arrange the rolls on the baking sheet, leaving a bit of space between them.
Brush the tops with more melted butter or oil for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and crispy. - Make the Chili Honey:
While the rolls are baking, warm the ¼ cup of honey in a small saucepan over low heat. Stir in the ½ tsp of red chili flakes and let the mixture warm for 1-2 minutes to infuse the flavors. Remove from heat. - Finish and Serve:
Once the rolls are baked to perfection, remove them from the oven and let them cool slightly.
Drizzle the warm chili honey over the rolls or serve it on the side for dipping.
Garnish with extra thyme leaves, if desired, for a touch of color and flavor.
Notes
- Keep the phyllo pastry covered with a damp towel while working to prevent it from drying out.
- If you prefer more heat, you can increase the amount of chili flakes in the honey.
- The rolls can be made ahead of time and stored in the fridge until ready to bake.
- Use a high-quality feta for the best flavor, as it’s the star ingredient of this recipe.
- You can substitute ricotta with goat cheese or cream cheese for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg