Oven Fried Potatoes & Onions

There’s something incredibly comforting about crispy, golden potatoes and caramelized onions—especially when they’re baked in the oven, which makes everything extra easy and hands-off. These Oven Fried Potatoes & Onions are just the thing for when you want a side dish that feels indulgent but is light on effort. Tossed with olive oil, seasonings, and just the right amount of love, these potatoes roast up to perfection with that crisp, golden exterior and tender interior. And those onions? They add the perfect sweet and savory balance. It’s the ultimate side to complement any meal!

Why You’ll Love Oven Fried Potatoes & Onions

• Simple Ingredients: You don’t need a ton of fancy ingredients—just a few pantry staples, and you’ve got a delicious side dish that will impress everyone at the table.
• Crispy & Tender: The potatoes turn out perfectly crispy on the outside and soft and fluffy on the inside, making every bite a satisfying experience.
• Hands-Off Cooking: Just chop, toss, and bake. These oven-fried potatoes are an easy side dish that doesn’t need much attention during cooking.
• Versatile: Great with any main course, from roasted chicken to steak to grilled veggies. These potatoes go with just about anything!
• Make-Ahead: You can prep these ahead of time and roast them when you’re ready, making them perfect for busy nights or dinner parties.

Ingredients in Oven Fried Potatoes & Onions

These crispy, savory potatoes are made with simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• Potatoes: Yukon Gold or Russet potatoes work best for this dish. Their starchy texture creates that perfect crisp on the outside and fluffiness on the inside.
• Onions: Yellow or red onions add a savory-sweet flavor as they roast up in the oven.
• Olive Oil: Helps everything crisp up beautifully and adds flavor.
• Garlic Powder: A must-have seasoning for extra flavor. It pairs perfectly with the potatoes and onions.
• Paprika: Gives the potatoes a nice color and a hint of smoky flavor.
• Salt & Pepper: Basic but essential for seasoning.
• Fresh Herbs (Optional): Fresh thyme, rosemary, or parsley can add a lovely, fragrant touch to the dish.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get cooking! These oven-fried potatoes and onions are super easy to prepare:

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for getting those potatoes nice and crispy.

Step 2: Prepare the Potatoes and Onions

Wash and peel (if desired) the potatoes, then cut them into evenly sized wedges or chunks. You want them to be about the same size so they cook evenly. Slice the onions into thin wedges or rings.

Step 3: Toss with Seasonings

In a large bowl, toss the potato chunks and onion wedges with olive oil, garlic powder, paprika, salt, and pepper. Make sure everything is well-coated with the oil and seasonings.

Step 4: Arrange on a Baking Sheet

Spread the seasoned potatoes and onions in a single layer on a baking sheet. For extra crispiness, make sure the potatoes aren’t overcrowded. You want them to have room to crisp up and brown.

Step 5: Roast the Potatoes

Place the baking sheet in the oven and roast for about 35-45 minutes, flipping the potatoes halfway through. Keep an eye on them toward the end—you want them to be golden brown and crispy on the outside, and tender on the inside.

Step 6: Serve and Enjoy

Once the potatoes are perfectly roasted, remove them from the oven and serve immediately. Garnish with fresh herbs, if desired, and enjoy!

How to Serve Oven Fried Potatoes & Onions

• As a Side Dish: These potatoes pair perfectly with just about any main course, like grilled chicken, roasted meats, or fish.
• With Dipping Sauces: Try serving these crispy potatoes with a side of ketchup, ranch, or even a tangy aioli for dipping.
• In a Salad: Toss the roasted potatoes and onions into a salad for extra flavor and texture.
• With Eggs: They make an amazing side for a breakfast or brunch spread. Try them alongside scrambled eggs or a sunny-side-up egg!

Additional Tips

• Cut Evenly: Try to cut the potatoes and onions into uniform pieces so they cook evenly and crisp up the same way.
• Add Cheese: For a cheesy twist, sprinkle some grated Parmesan cheese over the potatoes about 5 minutes before they’re done roasting.
• Make Them Spicy: If you love a little heat, add some cayenne pepper or chili powder to the seasoning mix.
• Don’t Overcrowd the Pan: To get that crispy texture, make sure the potatoes are spread out on the baking sheet in a single layer with some space between them.

Nutrition Facts

Servings: 4 servings
Calories per serving: 210
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrates: 32g
Dietary Fiber: 4g
Sugars: 3g
Protein: 3g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35-45 minutes
• Total Time: 45-55 minutes

FAQ Section

Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Yes! Sweet potatoes would be a delicious and slightly sweeter alternative. Just keep in mind that they may cook a little faster than regular potatoes, so check for doneness sooner.

Q2: Can I make these potatoes ahead of time?
A2: These potatoes are best served fresh, but you can roast them ahead of time and reheat them in the oven to crisp them back up. Just store them in an airtight container in the fridge.

Q3: Can I add other vegetables to this dish?
A3: Absolutely! You can add other vegetables like bell peppers, zucchini, or carrots. Just cut them into similar-sized pieces to ensure they cook at the same rate as the potatoes.

Q4: How do I get the potatoes extra crispy?
A4: Make sure not to overcrowd the baking sheet so the potatoes have room to crisp up. You can also flip them halfway through cooking to ensure even crispiness.

Q5: What if I don’t have paprika?
A5: You can swap paprika with another spice, like smoked paprika, chili powder, or even a little curry powder for a different flavor profile.

Q6: Can I use parchment paper for baking?
A6: Yes, parchment paper can help prevent sticking and make for easier cleanup. Just make sure the potatoes are spread out in a single layer for the crispiest results.

Q7: Can I use a different oil instead of olive oil?
A7: You can use other oils like vegetable oil, canola oil, or even avocado oil if you prefer. Olive oil, however, gives a nice flavor.

Q8: Can I make this recipe in a convection oven?
A8: Yes! If you’re using a convection oven, reduce the temperature to 375°F (190°C) and check the potatoes 5-10 minutes earlier than the original cooking time.

Q9: How do I store leftover potatoes?
A9: Store leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10 minutes, or until crispy again.

Q10: Can I add cheese to the potatoes while they’re roasting?
A10: Yes! About 5 minutes before the potatoes are done, sprinkle some shredded cheese (like cheddar or Parmesan) on top and let it melt as the potatoes finish roasting.

Conclusion

These Oven Fried Potatoes & Onions are crispy, savory, and just the right amount of comforting. With minimal prep and simple ingredients, you’ve got yourself a side dish that’s perfect for any occasion. Pair them with your favorite main course, and you’ve got a meal that everyone will love. Enjoy the crunch, the flavor, and most of all, the ease of making these tasty potatoes!

Print