Oven-Roasted Shrimp Cocktail with Old Bay

When it comes to appetizers that make a statement, Oven-Roasted Shrimp Cocktail with Old Bay is a true crowd-pleaser. It’s got that perfect balance of smoky, zesty seasoning paired with tender shrimp that’s just begging to be dipped in a tangy cocktail sauce. Trust me, this recipe is not only easy, but it’s also a guaranteed hit at any gathering or a simple yet indulgent treat for yourself. The best part? You’re roasting these shrimp, so there’s no fuss and you get that beautiful caramelization, making each bite even more flavorful. Ready to impress your guests or treat yourself to something extraordinary? Let’s dive into this delicious recipe!

Why You’ll Love Oven-Roasted Shrimp Cocktail with Old Bay

1. Easy and Effortless:

This recipe is as simple as it gets! With just a handful of ingredients and minimal prep, you’ll have a show-stopping appetizer ready in no time.

2. Bold and Flavorful:

The Old Bay seasoning brings that iconic blend of spices to the shrimp, making each bite a burst of flavor. Whether you’re hosting a party or just want to treat yourself, this dish will elevate any occasion.

3. Healthy and Light:

Shrimp are naturally low in calories but packed with protein. Roasting them keeps things light and allows the flavors to shine through without any heavy frying.

4. Versatile:

Whether you’re serving these for a family gathering, holiday meal, or as part of a seafood spread, this dish is always a hit. It’s also perfect for a low-carb or keto-friendly appetizer.

5. Perfect Pairing:

The tangy cocktail sauce is the perfect complement to the smoky, spicy shrimp. It’s the kind of dish that people will keep coming back for, and the combo of flavors is simply irresistible.

Ingredients

Here’s everything you’ll need to make this delicious shrimp cocktail:

• 1 lb large shrimp (peeled and deveined, tails on)
• 1 tablespoon olive oil
• 1 tablespoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
• Salt and pepper to taste
• 1 lemon (cut into wedges)
• Fresh parsley for garnish (optional)

For the Cocktail Sauce:

• 1 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce (optional, for a spicy kick)
• Salt and pepper to taste

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get roasting and have a delicious shrimp cocktail in no time!

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will ensure your shrimp cook up beautifully with a light caramelization, perfect for that roasted flavor.

Step 2: Prepare the Shrimp

Place the peeled and deveined shrimp in a large bowl. Drizzle with olive oil and sprinkle with Old Bay seasoning, garlic powder, smoked paprika (if using), salt, and pepper. Toss the shrimp to coat them evenly in the seasoning and oil.

Step 3: Roast the Shrimp

Arrange the seasoned shrimp in a single layer on a baking sheet lined with parchment paper or aluminum foil. Roast in the preheated oven for 6-8 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook them, as shrimp cook quickly.

Step 4: Prepare the Cocktail Sauce

While the shrimp are roasting, whisk together the ketchup, horseradish, lemon juice, and hot sauce (if using) in a small bowl. Taste and adjust the seasoning with salt, pepper, or more horseradish if you want more kick.

Step 5: Serve and Garnish

Once the shrimp are done, remove them from the oven and let them cool for a few minutes. Arrange the shrimp on a platter and garnish with fresh parsley and lemon wedges. Serve alongside the cocktail sauce for dipping. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 210
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 140mg
Sodium: 850mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 9g
Protein: 26g
Vitamin A: 4% of the Daily Value
Vitamin C: 20% of the Daily Value
Calcium: 8% of the Daily Value
Iron: 10% of the Daily Value

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

How to Serve Oven-Roasted Shrimp Cocktail with Old Bay

This dish is perfect as an appetizer, but you can also pair it with a variety of sides to create a full meal. Here are a few ideas:

1. Crisp Green Salad:

Pair the shrimp with a light and fresh salad with a citrusy dressing for a perfect contrast to the rich flavors of the shrimp and cocktail sauce.

2. Garlic Bread:

Nothing beats dipping crusty, warm garlic bread into that tangy cocktail sauce! It’s the perfect complement to your shrimp.

3. Vegetable Sides:

Serve the shrimp alongside roasted vegetables like asparagus, zucchini, or bell peppers. The lightness of the shrimp pairs beautifully with the roasted veggies.

4. Rice or Quinoa:

For a heartier meal, serve the shrimp with a side of rice or quinoa. It will absorb any extra cocktail sauce and turn your appetizer into a filling dinner.

Additional Tips

• Make It Spicy: If you love heat, add more hot sauce to your cocktail sauce or sprinkle some red pepper flakes on the shrimp before roasting.
• Cook Time: Keep an eye on your shrimp as they roast! They cook quickly, and you don’t want them to become tough and rubbery.
• Prep Ahead: You can prep the shrimp ahead of time by seasoning them and storing them in the fridge for a few hours before roasting. Just cook them fresh before serving.
• Substitute for Old Bay: If you don’t have Old Bay seasoning, you can make your own blend with a combination of paprika, celery salt, cayenne pepper, and other spices to taste.

FAQ Section

Q1: Can I use frozen shrimp for this recipe?

A1: Yes, frozen shrimp work great! Just make sure to thaw them completely before roasting. You can do this by leaving them in the fridge overnight or running them under cold water for a few minutes.

Q2: Can I serve the shrimp hot or cold?

A2: Both! While shrimp cocktail is traditionally served cold, you can serve these oven-roasted shrimp hot if you prefer. Either way, they’re delicious.

Q3: Can I use a different seasoning instead of Old Bay?

A3: Absolutely! If you don’t have Old Bay, you can use a blend of smoked paprika, garlic powder, onion powder, and a pinch of cayenne for a similar flavor profile.

Q4: Can I make the cocktail sauce spicier?

A4: Yes, you can increase the hot sauce or add extra horseradish to your cocktail sauce for more heat. Adjust to your personal taste!

Q5: How do I store leftovers?

A5: Store leftover shrimp in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or enjoy cold with the cocktail sauce.

Q6: Can I make this dish ahead of time?

A6: Yes, you can prep the shrimp and the cocktail sauce ahead of time. Just roast the shrimp and serve when you’re ready to eat.

Q7: Can I use a different dipping sauce?

A7: Definitely! If you’re not a fan of cocktail sauce, you can serve the shrimp with a lemon aioli, garlic butter sauce, or even a spicy sriracha mayo.

Q8: How can I make the shrimp more flavorful?

A8: Marinating the shrimp in the Old Bay seasoning and olive oil for a few hours before roasting will intensify the flavor.

Q9: How do I tell if the shrimp are cooked?

A9: Shrimp turn pink and opaque when fully cooked. Be careful not to overcook them, or they’ll become rubbery.

Q10: Can I make this recipe with peeled shrimp?

A10: Yes! While leaving the tails on makes for a prettier presentation, peeled shrimp will still work just as well. They’ll just be a bit easier to eat!

Conclusion

Oven-Roasted Shrimp Cocktail with Old Bay is the perfect appetizer to serve at any gathering. It’s simple, flavorful, and easy to make with a classic twist. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself to something delicious, this shrimp cocktail is guaranteed to impress. Fresh, smoky, and tangy, with just the right amount of kick, it’s sure to be a new favorite!

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