Description
This Oven-Roasted Shrimp Cocktail with Old Bay is a simple yet elegant appetizer. The shrimp are perfectly roasted with Old Bay seasoning, giving them a bold flavor that’s complemented by a tangy cocktail sauce. This recipe is quick to prepare, making it a great choice for gatherings or as a light, flavorful starter.
Ingredients
For the Shrimp:
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1 lb large shrimp, peeled and deveined (tails on)
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2 tablespoons olive oil
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1 tablespoon Old Bay seasoning (or to taste)
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1 teaspoon garlic powder
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1/2 teaspoon smoked paprika (optional, for extra flavor)
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Salt and pepper, to taste
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Lemon wedges (for serving)
For the Cocktail Sauce:
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1/2 cup ketchup
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2 tablespoons horseradish (adjust to your spice preference)
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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Dash of hot sauce (optional, for extra heat)
Instructions
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For the Shrimp:
1. Preheat the Oven:
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Season the Shrimp:
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In a bowl, toss the shrimp with olive oil, Old Bay seasoning, garlic powder, smoked paprika (if using), salt, and pepper. Make sure the shrimp are evenly coated in the seasoning.
3. Roast the Shrimp:
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Spread the seasoned shrimp in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook them, as shrimp cook very quickly.
For the Cocktail Sauce:
4. Make the Cocktail Sauce:
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In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until well combined and adjust seasoning to taste (more horseradish for extra spice, more ketchup for sweetness).
For Serving:
5. Serve:
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Arrange the roasted shrimp on a platter with lemon wedges on the side. Serve with the cocktail sauce for dipping.
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Notes
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Make-Ahead Option: You can roast the shrimp ahead of time and refrigerate them until ready to serve. Just serve the shrimp chilled or at room temperature with the cocktail sauce.
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Adjust the Heat: If you like your shrimp cocktail spicier, increase the amount of horseradish or add a few dashes of hot sauce to the cocktail sauce.
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Garnish: Garnish with fresh parsley or dill for extra color and flavor.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 4g
- Sodium: 1050
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg