Oven Roasted Yukon Gold Potatoes with Onions

There’s something downright magical about the way Yukon Gold potatoes crisp up in the oven—golden on the outside, creamy on the inside—and when you roast them with sweet, caramelized onions? Game over. Oven Roasted Yukon Gold Potatoes with Onions is one of those effortlessly delicious side dishes that feels both comforting and elevated. It’s rustic, flavorful, and goes with just about everything, from juicy roast chicken to grilled steaks—or even served as the star on a plate with a dollop of sour cream or aioli. Trust me, you’re going to want to make a double batch.

Why You’ll Love Oven Roasted Yukon Gold Potatoes with Onions

This dish is so much more than a simple side. Here’s why it’s always a hit:

Perfect Texture: Yukon Golds have that dreamy balance of tender and crispy that makes them ideal for roasting. They hold their shape beautifully while soaking in all the savory goodness.

Flavor Bomb: The onions roast into sweet, caramelized perfection, mingling with the garlicky, herby seasoning on the potatoes. Every bite is a little nugget of flavor.

Ridiculously Easy: Toss everything on a sheet pan and let the oven do the work. It’s practically hands-off, and cleanup is a breeze.

Versatile Pairing: These potatoes are happy hanging out next to almost any main dish. Chicken, beef, fish, tofu—bring it on.

Budget-Friendly: Potatoes and onions are humble pantry staples, but together they create something that tastes anything but basic.

Ingredients in Oven Roasted Yukon Gold Potatoes with Onions

Here’s what you’ll need to make these roasted beauties sing:

Yukon Gold Potatoes: Naturally buttery and creamy, these are the gold standard for roasting. Their thin skins get crispy in the oven, no peeling required.

Yellow Onion: When roasted, onions become sweet and slightly smoky—like nature’s candy. Slice them thick enough that they don’t burn.

Olive Oil: Helps everything get golden and delicious while adding a rich, fruity undertone. Use good quality if you have it.

Garlic (minced or powder): Adds a punch of savory depth. You can go fresh or powdered depending on your mood.

Fresh or Dried Herbs: Rosemary, thyme, or oregano all work beautifully. Fresh herbs add brightness, while dried herbs are super convenient and still delicious.

Salt & Black Pepper: A generous sprinkle brings out all the flavors and keeps the dish well-seasoned.

Optional Add-Ins: Red pepper flakes for heat, paprika for smokiness, or a squeeze of lemon juice after roasting for a pop of acidity.

Instructions

Prep the Potatoes and Onions

Wash and dry the Yukon Golds, then cut them into even-sized chunks (about 1–2 inches). Slice the onion into wedges or thick strips so they roast at the same pace as the potatoes.

Season and Toss

In a large bowl, toss the potatoes and onions with olive oil, garlic, herbs, salt, and pepper. Make sure everything is well coated so you get that gorgeous, even browning.

Arrange on a Sheet Pan

Spread the mixture out in a single layer on a baking sheet lined with parchment or lightly greased. Don’t crowd the pan—give them space to get crispy!

Roast to Golden Perfection

Roast in a preheated 425°F (220°C) oven for about 35–40 minutes, flipping once halfway through. The potatoes should be fork-tender inside and crisp around the edges, and the onions should be golden and caramelized.

Finish and Serve

Once out of the oven, you can toss with a little fresh parsley, a squeeze of lemon juice, or even a sprinkle of grated Parmesan. Serve warm and get ready for the compliments.

Nutrition Facts

Servings: 4
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes

How to Serve Oven Roasted Yukon Gold Potatoes with Onions

These roasted potatoes are endlessly versatile—here’s how to make the most of them:

With a Main Course: Serve alongside grilled meats, roasted chicken, or baked tofu. They’re a natural match for just about any protein.

For Breakfast: Pair with eggs, bacon, or avocado toast for a hearty morning meal. Leftovers make amazing breakfast hash!

Topped with Sauces: Drizzle with chimichurri, garlic aioli, or even pesto to switch things up.

In Bowls or Salads: Use them as a hearty base for grain bowls or toss them into a warm roasted veggie salad.

Party-Ready Side Dish: Serve them at your next cookout or potluck—they’ll disappear fast.

Additional Tips

Cut Evenly: Make sure all your potato pieces are roughly the same size so they roast evenly.

Don’t Skip the Flip: Turning the potatoes halfway through helps ensure even browning and crispy edges all around.

Use Two Pans if Needed: If you’re making a big batch, use two baking sheets. Overcrowding will steam the potatoes instead of roasting them.

Add Garlic Later: If using fresh garlic, toss it in halfway through roasting to prevent burning.

Want Extra Crisp? After roasting, broil for 2–3 minutes for extra golden edges.

FAQ Section

Q1: Can I use a different type of potato?
A1: Yes! Red potatoes or baby potatoes work well, but Yukon Golds have the best creamy-inside, crispy-outside texture.

Q2: Can I prep this ahead of time?
A2: You can chop everything ahead and store it in the fridge (covered) for a few hours. Just toss again with oil and seasonings before roasting.

Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to bring back that crispiness.

Q4: Can I add other vegetables?
A4: Definitely! Carrots, bell peppers, or Brussels sprouts roast well with potatoes—just cut to similar sizes and adjust cooking time as needed.

Q5: Are these freezer-friendly?
A5: They can be frozen, but the texture may soften. For best results, reheat in a hot oven or air fryer to crisp them back up.

Conclusion

Oven Roasted Yukon Gold Potatoes with Onions are proof that the simplest ingredients can make the most unforgettable dishes. They’re cozy, crave-worthy, and the kind of side dish that makes people come back for seconds (and thirds). Whether you’re feeding a crowd or just making dinner feel a little more special, this is the recipe you’ll want to keep on repeat.

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