Description
- This rich and creamy Oyster Stew is a comforting seafood dish, perfect for cozy nights or special occasions. With fresh oysters, cream, and a touch of seasoning, it’s a classic delicacy.
Ingredients
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1 pint fresh oysters, with their liquor
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2 tablespoons unsalted butter
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 cups whole milk
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1 cup heavy cream
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1 cup chicken broth
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½ teaspoon salt (to taste)
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½ teaspoon black pepper
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1/8 teaspoon cayenne pepper (optional, for a little heat)
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1 tablespoon fresh parsley, chopped (for garnish)
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1 tablespoon lemon juice (optional, for added freshness)
Instructions
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Sauté Onions and Garlic: In a large pot, melt butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
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Add Liquids: Pour in the chicken broth, whole milk, and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, being careful not to let it boil.
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Add Oysters and Seasoning: Add the fresh oysters along with their liquor to the pot. Season with salt, black pepper, and cayenne pepper (if using). Stir gently and cook for 3-5 minutes, until the oysters are heated through and begin to curl at the edges.
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Final Touches: Taste and adjust seasoning if necessary, adding more salt or pepper to taste. For added brightness, stir in a tablespoon of fresh lemon juice.
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Serve: Ladle the stew into bowls and garnish with fresh parsley. Serve immediately with crusty bread or crackers.
Notes
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Oysters: You can use shucked oysters or pre-packed oysters from the store, making sure to include the oyster liquor for extra flavor.
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Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat gently on the stovetop, but avoid boiling to prevent the stew from curdling.
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Add-ins: For extra flavor, try adding a few dashes of hot sauce or a sprinkle of smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 85mg