Description
These Pan-Fried Peaches are the ultimate sweet treat with caramelized edges and a rich, buttery flavor. Served with a drizzle of honey and a sprinkle of cinnamon, they make the perfect side dish or dessert for summer!
Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 2 tbsp unsalted butter
- 2 tbsp brown sugar (or honey, if preferred)
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract (optional)
- Pinch of salt
- Fresh mint leaves (optional, for garnish)
- Honey or maple syrup (optional, for drizzling)
Instructions
- Prepare the Peaches:
Slice the peaches in half, remove the pits, and cut each half into 3-4 wedges. - Heat the Pan:
Place a large skillet or frying pan over medium heat. Add the butter and let it melt completely. - Cook the Peaches:
Once the butter has melted, add the peach slices to the pan in a single layer. Cook for 2-3 minutes without stirring to allow the peaches to caramelize slightly.
Flip the peaches over and sprinkle the brown sugar (or honey) and cinnamon over the top. Continue cooking for another 2-3 minutes, flipping occasionally, until the peaches are tender and slightly golden with caramelized edges. - Add Vanilla (optional):
If using, drizzle the vanilla extract over the peaches and stir gently to combine. - Serve and Enjoy:
Remove the pan from the heat and transfer the peaches to a serving dish. Drizzle with honey or maple syrup if desired and garnish with fresh mint leaves. Serve warm as a dessert or side dish.
Notes
- These pan-fried peaches are delicious served over vanilla ice cream, yogurt, or pancakes.
- For an extra touch of flavor, you can sprinkle the peaches with chopped nuts (like pecans or almonds) after cooking.
- If you prefer a less sweet version, reduce or omit the sugar and opt for a touch of lemon juice instead.
- Prep Time: 5 minutes
- Cook Time: 5-6 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 140
- Sugar: 19g
- Sodium: 50 mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1 g
- Cholesterol: 20mg