Description
This quick and delicious side dish features tender zucchini and golden-brown mushrooms sautéed with garlic and herbs. Perfect for complementing any meal!
Ingredients
Scale
- 2 medium zucchini, sliced into rounds or half-moons
- 1 cup mushrooms, sliced (button or cremini work well)
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 tsp Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Oil: In a large skillet, heat olive oil or butter over medium heat.
- Cook the Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
- Add Vegetables: Add zucchini and mushrooms to the skillet. Season with salt, pepper, and Italian seasoning if using.
- Pan-Fry: Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender and mushrooms are golden brown.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, try adding cheese such as Parmesan or feta before serving.
- Feel free to customize with additional vegetables or spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: side dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg