What do you put on a meat lover's pizza?

Typically, a meat lover’s pizza includes a mix of hearty meats like pepperoni, sausage, bacon, and ham. While not directly related to this Pancake Sausage Breakfast Bake , the concept is similar—packing big, bold flavors into every bite. Just like a meat lover’s pizza, this casserole is for folks who want a satisfying, protein-packed dish with a little indulgence.

What is the bread of a pizza called?

The “bread” of a pizza is called the crust . It forms the base and holds all the toppings, similar to how the pancake layer in a Pancake Sausage Casserole forms the foundation that supports sausage, cheese, and maple flavors.

What is included in a meat lovers pizza?

A classic meat lover’s pizza typically features pepperoni, sausage, ground beef, ham, and sometimes bacon. It's designed to satisfy big appetites—just like this Easy Sausage Pancake Casserole , which fills you up with protein, carbs, and flavor in every forkful.

What’s on a meat lovers pizza good pizza?

A good meat lover’s pizza balances salty, savory, and spicy flavors. Similarly, a great Sausage & Pancake Casserole combines sweet maple, rich sausage, and fluffy pancakes for an ideal bite every time.

Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love

Name: Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound breakfast sausage (pork, turkey, or chicken); 2 cups pancake mix; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon (optional); 1/4 cup maple syrup (plus extra for serving); 1 cup shredded cheddar cheese (optional); 2 tablespoons melted butter; Cooking spray (for greasing the baking dish)

Description

Pancake Sausage Casserole is a hearty, comforting breakfast bake that combines savory sausage with fluffy pancake batter, a hint of maple, and optional cheddar cheese for the perfect sweet-and-savory morning meal.

Ingredients

Scale

1 pound breakfast sausage (pork, turkey, or chicken)
2 cups pancake mix
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 cup maple syrup (plus extra for serving)
1 cup shredded cheddar cheese (optional)
2 tablespoons melted butter
Cooking spray (for greasing the baking dish)

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and cooked through. Drain excess grease and set aside.
In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, cinnamon (if using), and maple syrup until smooth.
Stir the cooked sausage into the pancake batter until evenly distributed. Fold in shredded cheddar cheese if using.
Pour the batter into the prepared baking dish, spreading it evenly. Drizzle the melted butter over the top.
Bake for 30–35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for 5 minutes before slicing. Serve warm with extra maple syrup.

Notes

Let the batter rest for 5–10 minutes before baking for a fluffier texture.
To reheat leftovers, cover the casserole with foil and warm in a 300°F oven for 10 minutes, or microwave individual slices for 30 seconds.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 5g
Sodium: 580mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 95mg